After the dish is ready, it is natural to come to the tasting part.

Today's tasting was filmed by Li Hao, Yu Keke, and Sun Panpan.

However, Li Hao is a man, because he has to wait for the two girls to eat about the same before finishing up, and now he can only silently eat the shape of the squirrel's head on the side.

Obviously, I proposed this dish first, but it was preempted by two girls, and it was really good to be single......

Li Hao slowly gnawed on the shape of the squirrel's head, and complained silently in his heart.

Of course, he could only complain silently in his heart, if he dared to say it, he would definitely be beaten by Sun Panpan all over the ground.

This girl has a lot of experience in teaching Li Hao.

Xu Zhuo plans to go back to the store later to test this way of making sweet and sour sauce, if he can, it can replace the original way of making sweet and sour sauce in the store.

Simple and crude and easy to use, even the apprentices in the store can easily master.

"Wow, this squirrel mandarin fish is delicious, the skin is crispy, but the fish inside is very tender, with sweet and sour sauce, it is really delicious the more you eat...... Li Hao, you are not allowed to rob us, you have already given you half of the fish, why are you still robbing it?"

When Yu Keke was about to say a more tall line, Li Hao used chopsticks to snatch the fish and meat that originally belonged to the two of them.

This squirrel mandarin fish is not only delicious, but it is also very easy to clip, and you can easily pick it up with chopsticks to hold the fish that has become very fluffy.

And there are no fish bones in this fish, you can eat it as much as you want, and for people who can't pick fish bones, it's just a welfare.

After a few people finished tasting and filming, Yu Keke came to Xu Zhuo with a piece of fish that he had just grabbed: "This is what I specially left for you, it's delicious, you can taste it quickly." ”

In fact, you don't need to taste it, Xu Zhuo also knows what this dish tastes like.

But Yu Keke's behavior is very heartwarming, this is probably the legendary Xiangyi, Xu Zhuo took it with both hands, and his heart was full of emotion.

Sun Panpan on the side slapped Li Hao dissatisfiedly: "Look at others, look at you again, are you ashamed?"

Li Hao swallowed the fish meat in his mouth, and said to Sun Panpan with an aggrieved face: "People are women who give food to men, and you still ask me if I am ashamed......

Sun Panpan's old face turned red, and then he hit him again: "You talk a lot!"

Xu Zhuo was holding a plate, and was just about to take chopsticks to taste the fish sent by Yu Coco, when the girl leaned over, took Xu Zhuo's arm and said softly: "Husband, Shanshan said that my car is super suitable for modification, you see this is the model she sent me." ”

She took out her mobile phone and clicked on a deeply modified BMW M2 for Xu Zhuo to see, the car is indeed very beautiful, especially the matte black body, the front face close to the ground, and the scarlet sports wheels, as well as the wide and large rear wing, which is very eye-catching.

It seems to make people feel the urge to start the car and gallop freely.

However, the price of such a modification should be ......

Xu Zhuo looked at Yu Keke and asked, "How much does it cost to renovate?"

Yu Keke pursed his lips and whispered: "It's only six or seven hundred thousand, and it's ......."

Xu Zhuo put the plate in his hand in Yu Keke's hand: "Everyone looked at it just now, but I didn't touch a mouthful." ”

Yu Coco: "......"

Sun Panpan and Li Hao next to him laughed so hard that their stomachs hurt, and even Zheng Guangyao twitched his beard, obviously amused by Xu Zhuo's actions.

Yu Keke pouted, but he didn't expect Xu Zhuo to answer like this.

"Your car can't be modified now, at least you have to wait for a license plate, and in a place like a provincial city with poor road conditions and old traffic jams, even if you modify it, it's useless. ”

Xu Zhuo took the plate back again, and explained to Yu Keke while eating, that there was really no need to modify the car now.

If you really want to modify, you can adjust it a little when you go back, such as changing the wheels, adding a rear wing or something, like this large-scale modification, it's really unnecessary.

Xu Zhuo comforted the girl for a few words, and began to taste the squirrel mandarin fish made by Zheng Guangyao.

The piece of meat that Yu Keke picked for Xu Zhuo is very good, it is a piece of meat close to the backbone of the mandarin fish, the meat is very thick, the sauce is rich, and the knife is cut very well, so that the gaps in those flower knives are also full of juice.

He picked up the piece of fish and took a bite, and the sweet and sour taste of the sweet and sour sauce immediately filled his mouth.

The sweet and sour flavor type is a very magical flavor type, when I don't eat it, I always feel that it will be a little greasy, and even when I see the sauce, I feel that it will be greasy, after all, I used so much oil, and now it looks oily and shiny.

But when I eat it in my mouth, it's a different feeling.

First of all, this sweet and sour taste can perfectly open the taste buds, even if you are not hungry, once you eat sweet and sour food, you will involuntarily continue to eat.

The fat in the sweet and sour sauce adds to the fragrance, which is combined with the smooth taste, making the dish a very pleasant enjoyment.

This taste, combined with the crispy fish on the outside and tender on the inside, makes people feel a sense of happiness in their hearts.

Under the careful tasting, you can also taste the elastic taste of the fish skin, which makes the fish in your mouth appear more layered and more enjoyable.

"It's delicious, Grandpa Zheng, your craftsmanship is awesome!"

Zheng Guangyao smiled and waved his hand, "This dish is still more authentic, and I'm almost hot." ”

Although there is an element of modesty in this statement, I have to say that the old man and his group of state banquet chefs, everyone admires Pei Yong.

Not only is Yu Peiyong the only one among them who has learned all the eight major cuisines, but more importantly, Yu Peiyong is relatively modest, like a humble gentleman, everyone is naturally willing to make friends with him.

On the other hand, the old man, if it weren't for Xu Zhuo's presence, it is estimated that he would not be able to pee with anyone.

After eating the fish on the plate, Xu Zhuo drove back to the store, ready to try it out the same way Zheng Guangyao made sweet and sour sauce.

If it works, it will be in the future, and if it doesn't work, it will be in the same way as before.

As for the squirrel mandarin fish, although this dish cannot be made, he will eat carp three times, and the sweet and sour fish fillet can be made with mandarin fish.

The final appearance may not be as outstanding as that of squirrel mandarin fish, but the taste and texture should be much different.

After all, carp three eating is also a C-level skill, and as long as Xu Zhuo is willing, he can be upgraded to B-level immediately.

When he was doing it, Xu Zhuo smacked his lips, reminiscing about the squirrel mandarin fish he had just eaten, and always felt a little unpleasant, thinking about it, he fished out a mandarin fish from the water tank, slaughtered it, took the mandarin fish meat, cut it into thick slices, marinated it and fried it in batter, and then poured the sweet and sour sauce just made.

Originally, he just thought about the addiction of eating squirrel mandarin fish, but he didn't expect that when he was ready, the system's prompt suddenly sounded in his head.

"The host uses the learned cooking skills to creatively make a new dish - sweet and sour mandarin fish fillet, and the D-level signature cooking skill - coriander explosion is rewarded, congratulations to the host. ”