Cooking by simmering in water is easy to maintain the flavor of the ingredients.

And today I still used clear chicken soup, the umami of the pigeon with the taste of chicken soup, so I simmered for about two hours through water.

The fragrance and umami have long been too strong.

Then drizzle some chicken fat that has been slowly boiled over low heat.

This taste......

Don't talk about others, even Xu Zhuo himself is a little uncontrollable.

"Fragrant, so fragrant!"

He took a spoon, scooped a spoonful of soup into his mouth and tasted it.

The delicious taste stretched the pores of Xu Zhuo's body.

"Eh, why didn't you wait for the judges to taste and start drinking yourself, it's too disrespectful to the judges, right?"

A player next to him saw that Xu Zhuo had eaten first, and deliberately said loudly.

The competition is not only about craftsmanship, but also about other aspects of the competition.

In a cooking competition, you must first respect the judges.

When the judges haven't tasted it, they rush to eat it, which leaves a somewhat disrespectful impression.

Once you make an impression on the judges, it will naturally drop a little when the score is scored.

This is not an abuse of power by the judges, but human nature.

You don't respect me, and I definitely won't give you too high a score when I give it a grade.

However, Xu Zhuo didn't mind this.

Behind him stood Guo Shuying.

These judges don't dare to stumble on him if they have a little brain.

Besides, such a good dish can't even enter the top ten.

Is there any significance in holding this Hui Cuisine Competition?

If someone talks to him like this last year, Xu Zhuo is afraid that he will be scolded immediately, Lao Tzu can do whatever he wants, it's your business?

But now, he speaks a lot more tactfully.

"I'm worried that I won't have enough salt, just taste it. ”

After explaining, Xu Zhuo honestly stood aside and waited for the judges to come over and evaluate.

The more dominant you are, the less necessary it is to be angry with others.

Because the calmer he behaved, the more magnanimous he became, and when the judges tasted the Huangshan stewed pigeon, the shock was even stronger.

If Xu Zhuo is aggressive now, he will only leave the judges with the impression that although his skills are good, his character is not good.

Life is like a play, it all depends on acting skills.

This applies at all times.

Sure enough, when several judges came to Xu Zhuo's side, their expressions changed.

They even waved to the cameraman next to them: "Come on, come on, take a few close-ups of this dish, this Huangshan pigeon stew is really authentic." ”

is not boasting, Xu Zhuo also thinks that this Huangshan pigeon stew is authentic.

Because it is simmered in water, the soup remains clear, but the aroma and umami are too strong.

If it weren't for everyone staring at it just now, they would even wonder if Xu Zhuo had used some other additives.

After the cameraman and a few people in charge of the live broadcast finished filming, several judges took the spoon and one of them tasted it.

"Full marks for appearance, full marks for fragrance, full marks for taste, this young man's craftsmanship is really amazing. ”

"Not only is the craftsmanship good, but the temper is also very good, no wonder I can represent the Mochizuki Building main store in the competition, there are indeed two brushes. ”

Several judges whispered while scoring.

After scoring, several people moved on to the next table.

When all the scores came out, Guo Shuying and a few other old men walked down from the rostrum and began to review.

At the same time, take this opportunity to point out the shortcomings of these players.

After they stepped off the stage, they were the first to come to Xu Zhuo's side, and after seeing Xu Zhuo's Huangshan pigeon stew, their faces were full of surprise.

"Master Guo, this craft ...... You said yesterday that he was just playing...... This skill is enough to go to a big hotel to be a chef, you Mochizuki Tower is really modest. ”

Guo Shuying didn't expect Xu Zhuo's Huangshan stewed pigeon to be so perfect.

He knew that it must have been taught by Xu Jimin, a cooking geek.

It's just that what he didn't expect was that this guy not only had a thorough understanding of Lu cuisine, but also studied Hui cuisine so thoroughly.

Is......

It makes people envious, jealous and hateful!

After tasting, several people said some words of praise for the Huangshan stewed pigeon made by Xu Zhuo, and then began to review other dishes.

After the review, the media taster came on the field.

Several anchors, like Guo Shuying, came to Xu Zhuo first.

They are not as reserved as Guo Shuying, and after coming to Xu Zhuo, they couldn't help but eat the Huangshan stewed pigeon made by Xu Zhuo, and there was no soup left.

While eating, I also sighed the taste of this stewed pigeon in Huangshan.

"Damn, this smell is amazing!"

"Delicious, delicious...... Lao Meng, don't rob it, it's live broadcasting, can you be a little more gentle?"

"Sister Wen, what about your goddess baggage...... I'll give it to you, can't I rob you of this pigeon wing?"

............

The players next to them had mixed tastes on their faces.

The dishes that I worked so hard to make, people didn't even look at them and ran over to eat Huangshan stewed pigeon, this gap ......

Maybe Xu Zhuo has a good relationship with these anchors, so they eat so much to save face, but the same is true for several chief judges, which is not based on relationships.

It's that people really have the ability to do it.

After the tasting, the scores will be announced.

Xu scored a game-high 99.9 points.

Such a high score is not that Xu Zhuo has done it perfectly and flawlessly.

In fact, the old men on the stage, no matter who makes a move, can easily surpass Xu Zhuo.

It's just that among the younger generation of chefs, there are very few people who can achieve this level of Huangshan pigeon stew, so they give such a high score as an encouragement.

Xu Zhuo, who scored the highest score in the audience, was invited by the host to give a speech on stage.

Good craftsmanship, handsome, and good temper.

Boss Xu naturally became the focus of everyone's eyes.

Even a few old people on the rostrum secretly asked Guo Shuying who Xu Zhuo learned the craft from, if there was no teacher, they would ......

I don't mind pointing a finger or two.

Guo Shuying smiled bitterly.

Now he's a bit of a hard time riding a tiger.

If a descendant of Lu cuisine wins the first place in the competition of Hui cuisine, this ......

It's a bit of a slap in the face.

But if it goes on like this, Xu Zhuo will win the first place, which is almost a certainty.

Or......

Disqualify Xu Zhuo?

As soon as this idea came out, it was rejected by Guo Shuying.

During the primary election, he changed the content of the competition to pickled stinky mandarin fish, which was actually a little difficult for Xu Zhuo, who had already secretly poked and taunted in the group.

Now if Xu Zhuo's qualification is canceled, Xu Jimin will definitely scold his mother in the group.

Alas!

A few days ago, he shouldn't have been angry with Xu Jimin.

When he was worried, Xu Zhuo on the stage began to make a retirement speech.

"Thank you for the comments of several judges and teachers, and thank you for the praise of media friends, but I think my level is not enough, and there are still many places to learn, so I decided to withdraw from this ......Hui cuisine competition."

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Thank you for the 10,000-dollar reward from the book friend [Harry Potter YY], which made you break the bank!