"The little girl is not big, but she talks a lot. Pen Fun Pavilion wWw. ｂiquge。 Of course, Chef Zhan saw that Manman and Yuanzhou were from the same country, so he wouldn't be polite when he spoke.

"I see that you are not young, but you are less kind. Manman said with a smile.

"Yes, not for you, little girl. Chef Zhan scoffed.

"That unkind old gentleman, you wait slowly. She waved her hand and didn't pay much attention to it, she had other things.

"Hmph. The long answer was a cold snort from Chef Zhan.

"It's really an impolite old man, and now I think Li Yanyi is much better. Hearing the cold snort, he couldn't help but mutter.

In the past, Manman didn't like Li Yanyi the most, and felt that he had to eat and talk at the same time, which was very annoying, but with the exhibition chef who was also an old man, as a comparison, he instantly felt that Li Yanyi was also cute.

The time was getting closer and closer to twelve o'clock, and there were more and more people, but Chef Zhan's brows were getting tighter and tighter.

"What's the matter, this shop is doing so well?" Chef Zhan's investigation focused on Yuan Zhou's life experience, and as for the business, he really didn't investigate it specifically.

But it's a very good word.

But when Chef Zhan sees such a small store, he naturally doesn't think that this is very good, after all, the size of the store will greatly restrict the development.

"Hey boy, it's delicious here?" Chef Zhan couldn't help but ask Wuhai, who was standing in front.

"You ask me?" Wu Hai stroked his mustache and turned his head to look at Chef Zhan.

"Isn't who you are?" said Chef Zhan's tone with a hint of your nonsense, but in his heart he felt that there was something wrong with the two guests he met here in a row.

"I think you won't be able to eat it. "Who is Wuhai? His temper is not good.

"Oh, isn't it delicious?" said Chef Zhan.

"That's not it, but your mouth is too busy, I'm afraid you won't be able to eat deliciously. Wuhai shrugged his shoulders and said as a matter of course.

"Hmph, young people nowadays don't even know how to respect the elderly. Chef Zhan understood that he had been tricked this time, and his thin face stared at Wuhai sternly.

"Aren't you unkind, and you don't need me to respect the elderly. At the beginning, Wuhai heard the conversation between Chef Zhan and Yuan Zhou.

It's just that he's a big man, but it's not good to help the old man.

Yuan Zhou is boss, of course, he can say the rules, he is just a diner, so naturally he can't interject, now this is sent to the door, not in vain.

"I won't tell you. Chef Zhan looked at Wuhai as if he was not afraid of the sky and the earth, and took advantage of Zhou Jia over there to call the start of business hours, dropped a sentence and walked away.

"If you don't say it, you won't say it. "Wu Hai is in a good mood, and I feel that I can add a dish for a while.

As soon as Chef Zhan entered the door, he said to Yuan Zhou, "Let Lao Tzu wait outside for so long, it is best to research the roast goose that is worth waiting for." ”

"Your roast goose is 5,888 yuan in total, which can be transferred or paid in cash. Yuan Zhou didn't pay attention to the provocation of the exhibition chef, but said directly.

As soon as these two sentences were finished, the voices of ordering food in the store were quiet.

"Tsk, this person is here to stir up trouble. The diners instantly turned their heads to look at Chef Zhan.

"There's really one slaughtering the other. This price shocked Chef Zhan's heart.

It's not that he can't afford 5888 yuan, but he didn't expect a goose to be so expensive, even if he made a roast goose himself, it was only 888 yuan, which was several times more than his own.

"If you can't afford it, I'll be half with you. Wu Hai immediately stepped forward and said.

His purpose is naturally not to help, but to roast the goose, just kidding, he has long wanted to eat this thing, and now he has the opportunity to seize it.

"Yes, yes, we can help too. The diners reacted.

Boss Yuan, who is looking for faults or something, is more than enough to deal with, and the new roast goose is the most important.

"That's it, if you can't finish eating, you will be blacklisted, and you won't have a chance to find fault next time, so we will be half of us, no thanks. Another man, who was neatly combed, said sincerely.

"That is, failure is not terrible, I am afraid that there is no chance of failure again, I have helped with this favor, and we are half of us. This kind of persuasion can only be seen by Yuanzhou Xiaodian.

These diners are also racking their brains, wanting to eat roast goose, but they hate the attitude of the chef, which is really amazing.

It's as if Chef Zhan is too vulnerable to win at all, although this is true.

"Don't argue, I won't be wronged, since you want to, then pay for it yourself. Chef Zhan naturally thinks that it is not worth spending 5888 to buy Yuanzhou's roast goose, not to mention that it is definitely not as delicious as his own.

As for what the diner said just now that he would lose, hehe, he is not scared to show the chef.

In order to let Yuan Zhou serve the roast goose and let Chef Zhan flee in shame, the diners were still very unified before the new dish.

It was unanimously decided to divide it into four parts.

"Collect the money first and then eat, I'm afraid I'll think you're unpalatable and run away, right? "While waiting for the meal, Chef Zhan didn't even let go of this rule.

"Be calm, calm down, and then eat the goose. Yuan Zhou ignored the remarks of the exhibition chef and said this when the goose was served.

"Wild boy, when the old man tasted it, you were still drinking milk in your mother's arms. Chef Zhan said sarcastically.

"I hope you still have the courage to say this after eating, and you have been the head chef of the goose exhibition for a lifetime. Yuan Zhou naturally wouldn't be patient with such a chef, but said seriously.

"Huh. Chef Zhan's answer says it all.

Pick up the chopsticks and show the chef to start today's tasting.

Roast goose pays attention to crispy skin and tender meat, plump and not greasy, which is known to the masters who make goose.

But now that people's diet is getting better and better, then what was not greasy in the past is now greasy, and Chef Zhan's solution is to make a more sour plum sauce for dipping.

It's also a solution.

After all, the fat and thin of the goose must be chosen like that, otherwise it will be too dry and woody when roasted, and there will be no taste at all.

"I want to try your craft. "Chef Zhan picked up the piece where the neck and chest of the goose were connected.

Generally speaking, that piece is the place with the most fat, and it is simply greasy to eat.

Since you are here to find faults, you naturally can't dip them in sour plum sauce.

"Bah, boom, boom" the sound of the goose meat being chewed.

The first thing to enter is the crispy and sweet skin of the goose, the skin is roasted and foamed, but the bubbles are not wrapped in oil, but with a hint of extremely sour feeling, that is, this sour taste suddenly makes the crispy skin not greasy at all, but plays a more crispy taste.

When the teeth bite into the subcutaneous fat, it is not greasy, and even the exhibition chef has to admit that where is the fat, it is simply a kind of delicious, melt-in-the-mouth flesh with a plump and delicious aroma, that is, with a delicious meat taste.

Underneath the fat is a thin piece of lean goose meat, not firewood at all, soaked in the fragrance of fat and green plums, which makes the goose meat in the mouth delicious to the extreme, and there is no fat of other roast geese at all.

Human beings have evolved for so many years to eat meat, and this sentence has given Chef Zhan a deep understanding.

Just to eat such delicious meat.

A piece of the fattest goose meat is not greasy at all, it tastes full of fragrance, rich biting skin, crispy and crispy, fragrant like the flesh without losing the meat flavor of the sandwich, soft and tender to the incredible lean goose, this is the feeling of Chef Zhan now.

It's not scientific!

......