At two o'clock in the afternoon, when the business in the store was not so busy, Cao Kun couldn't wait to go to the cold storage and brought over the crystal elbow that had been completely cooled.

"Xu Zhuo, can you eat it?"

Everyone was waiting to eat, and when Jianguo saw the elbow, he started to remove the layer of plastic wrap that played a role in shaping.

When the plastic wrap is removed, the crystal elbow is revealed.

Because of the existence of skills, Xu Zhuo's method of curling elbow meat is more sophisticated.

The whole elbow is covered with pork skin, which perfectly wraps the pork in the middle.

Such a cylinder makes people want to take two bites when they look at it.

Jianguo took a kitchen knife and cut it from one end.

The outer layer is covered in pork skin, which is very easy to cut.

The cut slices of meat are beautiful.

There is a circle of crystal clear flesh around it, and in the middle is a ruddy elbow meat.

Jianguo cut a slice and pinched it in his mouth and tasted it, the taste was very good.

It's a little refreshing, but because the salt is a little low, it tastes a little light.

"Don't panic, the crystal elbow is dipped in sauce, I'll make you a sauce now. ”

People in Beijing are very particular about eating elbows, such as sauce elbows to be eaten with spring cakes, and crystal elbows to be dipped in Sanhe oil to eat.

Sanhe oil is the standard for people in Beijing to make cold dishes.

In the eyes of the people of Beijing, basically all cold dishes can be made with Sanhe oil.

However, the most compatible with the triple oil is the crystal elbow.

The skill of the crystal elbow that Xu Zhuo obtained this time contains the practice of triple oil.

The so-called Sanhe oil refers to the sauce that is blended with soy sauce sesame oil and vinegar in a certain proportion, which is salty and light, delicious and fragrant, and relatively greasy.

In addition to the good taste, the three-in-one oil is not inconsistent with any condiments.

For example, you can put chili oil, sesame paste, garlic, hoisin sauce, etc., this thing is like a scumbag in condiments.

You can be with anyone.

Sanhe oil is very easy to make, just mix the light soy sauce and rice vinegar according to the ratio of 5:1:1.

The blended Sanhe oil and two spoonfuls of the garlic puree that has just been pounded with garlic mortars are the best dipping sauce for crystal elbows.

After Xu Zhuo made the dipping sauce, Jianguo had already cut the whole crystal elbow into slices, and pretended to put a trick on the plate.

Xu Zhuo poured the prepared sauce on the meat, then took the chopsticks and sandwiched a small bowl of meat for himself, walked aside, chewed and tasted it slowly.

The others were still waiting to dip the meat slices with chopsticks and eat them, but they didn't expect Xu Zhuo to come to such a show.

This sauce is a perfect match for eating crystal elbows.

Light soy sauce contains salt, which just makes up for the lack of salt in crystal elbows.

And compared to table salt, the flavor of light soy sauce is more delicious, and it tastes really good.

The addition of rice vinegar can relieve the oiliness of the elbow, and it can also increase the appetite, making people eat more unconsciously.

The existence of garlic paste can increase the flavor of meat slices and stimulate taste buds, which fully demonstrates the theorem that eating meat without garlic will reduce the fragrance by half.

As for sesame oil, it adds flavor to the sauce and can also reconcile the flavor of light soy sauce and rice vinegar.

With the addition of these spices, the crystal elbow not only tastes good, but also becomes fascinating.

In particular, the garlic paste has just the right amount of spiciness, which is simply addictive.

I had just eaten at eleven o'clock, but I couldn't help but want to buy two pancakes, add all these slices of meat, and then eat them in a big gulp.

However, Xu Zhuo finally held back.

Because......

The remaining few crystal elbows were divided by the founding of the country.

Not even a piece of flesh remained.

"Jianguo, wait a while to buy a few boxes of elbows in the market, starting tomorrow, crystal elbows will officially be sold in our store, Brother Kun, let's make them together later." ”

Cao Kun hurriedly agreed: "No problem, no problem...... By the way, Xu Zhuo, go back and get me two apprentices to bring with you, and while we haven't moved away yet, practice here first. ”

Xu Zhuo pointed to Jianguo: "You ask him to help you find it, if you have it, you will be given according to the apprentice treatment, if not, you will wait, go to the provincial capital, our store is relatively large, and the apprentice will naturally come to the door." ”

So unhurriedly, a week passed quietly.

"Xiao Clumsy, the sketch is out, you come to the provincial capital to take a look, if it works, let them refine the design according to this way, if not, we will revise it." ”

When there was only one day left in the second ring mission, Xu Zhuo finally received a call from Mrs. Yu.

During this period, he wanted to call several times to urge.

But I think it's inappropriate, after all, people are here to help, and they will confiscate a penny of their own.

If you rush it, it will be too much to say.

Fortunately, Xu Zhuo endured his temperament.

Waited for the old lady's call.

Xu Zhuo took a few made crystal elbows and got into the car.

Recently, the weather has warmed up a bit, and I can show off my skills in making spring cakes by myself.

Let the two old ladies of the capital taste it.

However, in terms of dishes, it seems that they are not as particular as the people in Beijing who eat spring cakes.

But it's nothing, there are elbows there, and then get an oil to splash beans, and then with some other rubbing, by the way, go to the vegetable market in the provincial capital to buy some toon leaves, and make a toon scrambled eggs.

Perfect!

The quest rewards for the second ring are nothing to look forward to.

It's just an upgrade.

Last time, I ate those smelly dishes and got a bunch of them.

Now Xu Zhuo is curious about what the reward for the next ring of tasks will be.

I don't know if it's a dish skill, or if it's a reward for upgrading this dish.

Driving all the way to the provincial capital, Xu Zhuo went straight to the old lady's house.

Mrs. Yu gave the students a holiday today and let them go to Shaolin Temple for a day.

It just so happened that after Xu Zhuo came, he could take a serious look at the design sketch.

If you can, use this design solution.

If it doesn't work, revise it again.

When I came to the old lady's house, Chen Guifang was actually there.

At this moment, she hugged the bear cub, and she didn't know what she was talking about with the two old ladies, and she seemed to be very happy.

"Yo, my baby son is here! Come here, you Grandma Yu has made the sketch for you, you ...... What do you have in your hand?

Xu Zhuo handed her the crystal elbow in his hand: "The crystal elbow I made, put it in the refrigerator first, and let's eat spring cakes at noon." ”

As soon as they talked about spring cakes, the two old ladies became interested.

"Child, hurry up and look at the drawings, don't delay making spring cakes. ”

After speaking, she turned the notebook in front of her and put it in front of Xu Zhuo.

This sketch is densely packed with lines, and before Xu Zhuo can see the reason, the system's prompt sound comes.

"The host got the sketch, the second ring task was successfully completed, and the reward of upgrading any dish once was obtained, congratulations to the host. ”

"The third ring of the main chain quest has been opened, please click on the quest panel for details......"

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I tasted the stinky mandarin fish in Hongcun, it tasted so good, although it smelled really stinky, but it was really delicious to eat. It's going to be three shifts today, and I'll break it out when I go back.