"Boss Yuan has been very diligent lately, and he has come up with new dishes. Pen, fun, pavilion www. biquge。 info" Wuhai teased as soon as he entered the door, touching his mustache.

"No, the frequency of new dishes has increased recently. Yin Ya, who hadn't been here for a long time, also nodded in agreement.

"Long time no see. Yuan Zhou directly ignored Wuhai and said lightly to Yin Ya.

"Well, I'm back home. Yin Ya nodded, and a hint of joy appeared on her beautiful face.

"Tsk, big men are really not pleasant. "Wuhai takes care of himself

"What are you going to eat today?" Yuan Zhou ignored Wu Hai's sour words and said straight to Yin Ya.

"I heard that there is a new dish, what is it?" Yin Ya covered her mouth and smiled, and then asked.

"It's a famous Danish dish, roast pork with parsley sauce. Yuan Zhou stretched out his hand to signal the menu.

"This one seems to be greasy. Yin Ya frowned, a little hesitant.

Staying in shape is every woman's ideal, and even the most delicious food needs to be hesitated.

"No, it won't. Yuan Zhou said seriously.

"Then I'll have a copy?" Yin Ya still trusts Yuan Zhou very much, but she doesn't trust her own fat.

"Okay, wait a minute. Yuan Zhou nodded in response.

Here Yin Ya sat down a little tangled, and over there Zhao Yingjun sat down with a man wearing long sleeves and slacks.

"Bai Pi, this shop is delicious, and there are Swedish meatballs, which is the country you went to earlier. Zhao Yingjun took the man and sat down.

I habitually put the numbering paper in my hand into a special box, but I was not idle, and I began to introduce it.

"That's Norway, and Sweden is not the same place. The man who was called Bai Pi rolled his eyes angrily and said emphatically.

"Yes, it's easier to remember than your name. Zhao Yingjun is also not to be outdone, isn't this a joke about the name.

"What I want to eat is not meatballs, there is no sailfish, boiled swordfish. "Babie wasn't interested in Swedish meatballs.

"It's certainly not. Zhao Yingjun said affirmatively.

"How do you know. Bai Bi said dissatisfiedly.

"Hehe, I can memorize the menu here. Zhao Yingjun glanced at Bai Pi with a look that you don't know too much about the power I have, and then said.

"Have a meal, you still have everyone's menu, what's wrong!" Bai Pi said unceremoniously.

"It's okay, you'll understand. Zhao Yingjun said generously.

"Then I'll change it. Bai Pi said without hesitation.

"I won't change it, Boss Yuan will have a new dish today, or we will ask. "Zhao Yingjun is looking forward to eating here.

"Okay, ask. Bai Bi was originally teasing Zhao Yingjun, but he had just queued up for so long, so how could he leave without eating.

"Zhou Jia, come on, come on, what's the new dish today. Zhao Yingjun summoned Zhou Jia directly.

"Today's is the Danish national dish, roast pork with parsley sauce. Zhou Jia replied gently.

"Is there any boiled sailfish?" Bai Pi asked with a frown.

"I'm sorry, but it's not available at the moment. Zhou Jia said apologetically.

"Can you make one? After all, your boss has Swedish meatballs and roast pork, and it's not far apart, isn't it? Bai Pi thought for a while and said.

In his opinion, these places are not far away, but he suddenly wants to eat foreign food, wants to eat the dishes over there, but he doesn't want to eat these.

And Norway has meatballs and roast pork, and it was Bai Pi who asked that.

"Sorry, we only serve items from the menu. Zhou Jia's words were gentle but sure.

"Okay, I'll want two servings of roast pork. Zhao Yingjun saw that Bai Pi had been frowning, so he said directly.

"I'm not looking forward to it. "Bai Pi is also direct.

"Listen to my brother, I will still trick you. Zhao Yingjun patted his chest and said.

No comment. Bai Pi said with a smile.

Although the two teased each other like this, Bai Pi was very sorry in his heart, although he didn't have to eat it, but he just had some regrets.

On the other hand, Yuan Zhou brought out the baking tray, and the pork belly in it was bubbling with oil flowers, accompanied by a wonderful oil explosion.

This dish is very simple, the main dish is small potatoes, and the dish is three slices of grilled pork belly, each slice is the thickness of a little finger.

"Your meal, slow down. Yuan Zhou personally brought it to Yin Ya.

"Looks pretty good, eat meat in large chunks, right?" Yin Ya was still very interested.

"Well, not fat. Yuan Zhou nodded, and then added silently.

"I'm not fat. Yin Ya said proudly.

But there was still some worry in the pretty eyes.

The pork belly on a brown plate is grilled golden brown, and small potatoes are naturally scattered on the side, topped with green parsley leaves.

It looks simple and bright, but it has an irresistible aroma, and of course, the unique fragrance of parsley also stimulates the taste buds.

"Well, please slow down. Yuan Zhou gestured, and then returned to the kitchen to continue preparing the meal.

Because this time I chose Western food, the large pieces of pork belly were marinated through special treatment and grilled directly, although there were only three pieces, but the portion was also very large.

When eating, it needs to be cut into small pieces, and Yuan Zhou naturally prepared knives and forks.

"Whatever, let's eat it. Yin Ya did a good job of mental construction, picked up the knife and fork and prepared to eat directly.

In China, everyone doesn't like to use knives and forks, and they feel that it is troublesome to cut, and sometimes it is easy to break the thread.

But what Yuan Zhou provided was not like this, the knife edge looked blunt, and it was indeed easy to cut off a piece with a knife.

Sticking a piece of meat in her left hand, Yin Ya dipped it in the white sauce, and then took a bite of "ah-woo" and stuffed it directly into her mouth.

Foreign dishes often use butter and cream, and if you don't get used to eating them, you will definitely feel sweet and salty, and it will be mixed up in your mouth, which is very bad.

If you want to make original dishes, Yuan Zhou will naturally use these.

But when Yin Ya dipped it in white sauce and swallowed the pork belly, she found that she had misunderstood Western food before.

It's not that Western food is not delicious, it's that those chefs are too rubbish.

Because the pork belly is skinny, you can bite into the crispy skin, followed by the soft fat and the burnt lean meat.

"Bar chirp chirp" tastes very chewy, because it is the relationship between pork belly, and it tastes soft and glutinous, which is very wonderful.

The white sauce has a little salty flavor in it, and the rich aroma of the cream, mixed with the unique flavor of butter, instantly makes the taste rich and colorful.

The saltiness doesn't feel weird, but it blends well with the sweet cream.

It is this salty taste that stimulates the aroma of the meat itself, and when the pork belly is not greasy, the pork belly is stimulated by salt, and the fresh aroma of fruit suddenly bursts out during the chewing process.

"Is this watermelon? It smells like watermelon. Yin Ya was very puzzled.

Yes, this pork belly has its own refreshing fragrance of watermelon, just like the feeling of eating chilled watermelon in summer, there is no sweetness in the mouth, only the comfort that goes straight to the heart.

Strange!

......

ps: The update of the vegetable cat is late, to make it clear, the vegetable cat is really not a ball, not fat. . . Believe 。。。。。。