Chapter 632: The Little Black House (1)

Just as Lee Shin-xing was looking at what was originally a utility room but was now rearranged by the staff and turned into a legendary little black room, writer Kim Jung-sun from the production team of "Superman is Back" spoke. Pen & Fun & Pavilion www.biquge.info

Kim Jong-sun said to Lee Shin-hing: "Lee Shin-hing, please take a seat, we are going to conduct an interview with you now." ”

"Okay. Li Shenxing sat on the folding sofa in front of the camera.

Kim Jung-sun wrote, "Lee Shin-hyun will introduce himself first. ”

"Nei~, hello everyone~!I'm two-year-old Li Yiyan and Li Yinuo's baba ---- Li Shenxing. Li Shenxing looked at the camera and said slowly:

The deep and magnetic voice suddenly made the writer's eyes light up, and he praised: "Li Shenxingxi's voice is really good~, very suitable for being a radio host~!"

"Thank you very much for the compliment. ”

Li Shenxing said modestly, but he thought triumphantly in his heart: This is still what you say~, I think Xiaoli was captured by my sexy voice back then.

Writer Kim Jung-sun asked, "I heard that Lee Shin Hung was able to cook for himself when he was very young?"

These questions were reached by the production team through Xiaoli before filming, after all, some issues are very private and taboo, so they must be investigated in advance.

"It's true. Li Shenxing changed his sitting posture before replying: "At that time, my parents were busy with business, and they went out early every day, and then they were busy until late to get home, and it was very hard every day, so they didn't have time to cook for me, and my lunch and dinner every day could only be solved in the fast food restaurant outside." ”

Writer Kim Jong-sun asked, "Can you tell us what you had for lunch and dinner at that time?"

"The food at that time~......" Li Shenxing touched his chin and thought for a while before saying: "At that time, the price was relatively cheap, I remember that my daily food expenses were 10 yuan, which is equivalent to 15,000 won now, so I can have so much pocket money at that age, I am already a rich man among my peers, you must know that I am very happy to have 1 yuan of pocket money a day." ”

Hearing this, Kim Jung-sun and the staff present laughed knowingly, and at the same time recalled some things when he was a child.

"Breakfast is eaten at school, so it is not counted as 10 yuan, and if you eat it for lunch, it will be five to two yuan five, which is equivalent to the price of gimbap or fried noodles in a Korean stall, if you eat rice, it will cost three to five yuan more, one meat and two vegetarian or two meat and two vegetarian, and the rice can be added if the student eats it, which is equivalent to 5,000 won of bibimbap in a small shop. ”

Listening to Li Shenxing's speech, everyone had a clear understanding of the prices at that time.

"Generally, after excluding the cost of lunch and dinner, there are about three yuan left in the end, because I never treat myself badly for food, because of the education at home, so I have learned to save money by myself since I was a child, except for the meal money and some pocket money to buy snacks, I can basically save a piece of pocket money every day. ”

"As for why I have the idea of cooking by myself......" I saw Li Shenxing scratch his hair a little, and then said with a hint of shame: "It's because of Mother's Day, the school's Chinese teacher assigned a task, saying that Mother's Day is coming, let's prepare a gift or do something for our own Mama, so I thought of cooking a meal for my mother." ”

"At that time, I still remember, I was only eight years old at that time, and I was only half a head taller than the stove at that time, so the first time I cooked was made from a chair, and I remember that day I made the simplest egg noodles, because it was the first time I boiled them, and I didn't know that I had to wait for the water to boil before putting the noodles, so when they were cooked, the noodles had become noodle mush, but that night my mother laughed and ate all the noodles with tears. As he spoke, a happy smile appeared on Li Shenxing's face that everyone could see.

Kim Jung-sun asked, "You have been learning cooking since that day~!"

"It's not. ”

Huh, this answer is a bit surprising~!

"I started to formally learn cooking at the age of ten, and I learned some simple Chinese food and British cuisine with my grandparents, because every summer vacation I will take turns to go to South Korea or the United Kingdom to accompany my grandparents or grandmothers, but I didn't expect my cooking talent to be so good, it only took a summer vacation, and all the simple dishes that my grandparents can teach have been mastered by me, although the mastery of knife skills and heat is not skilled enough, but these are also time problems. Speaking of this, the expression on Li Shenxing's face was very proud.

"It was also from that time that I became more and more interested in cooking, and I bought a lot of cooking books with my pocket money, and then explored it myself at home, until I went to high school to live on campus, I temporarily put down my cooking skills, and at that time the family's business has stabilized, and my mother doesn't have to be so busy every day, so whenever I go home from a break, my mother cooks, and I want to go into the kitchen to practice my hands, saying that I want to compensate for not being able to eat her meals before. ”

"The food in boarding school can be said to be good, chicken, duck, fish and everything, and the chef in the canteen is also good, but at that time I was growing my body, and I needed more nutrients every day, but only eating the food in the canteen couldn't keep up with the nutrients my body needed, so I was thinner at that time. ”

"My mother didn't think it would work like this, so she sent me rice every once in a while, chicken soup~, stewed pig's trotters~, steak or something, it only took half a semester to make my bamboo pole body become rounded, just like dough, swelled up all of a sudden, when I came home from vacation, my father saw that I was fat like this, and said that it was not good to go on like this, it was not good for the body and affected the development, so he asked me to exercise with his friend, a military uncle who retired from the army, and ran and boxed with my uncle every day, which took about three months, so that I had chest muscles and abdominal muscles, but it was really hard to exercise at that time~。 Li Shenxing's tone was a little embarrassed when he said this, as if he recalled those hard years.

I was woken up from the bed at six o'clock every morning, and after two warm-ups on the jogging court, I ran ten laps of fast and slow alternately, and I couldn't rest after running, and then I practiced some gymnastics like yoga to relieve my muscles, and then I did a set of 100 sit-ups and push-ups each.

After doing it, you can finally take a little rest, but the rest time is only ten minutes, and then you can practice kicking fifty each of them, and those who do not meet the standard do not count, and then use dumbbells to exercise the deltoids, latissims, biceps, trapezius and other muscles of the upper body.

After practicing these, it's time to have breakfast, go home and take a shower and eat breakfast, Li Shenxing will read the book thank you for the exercises or something, and then take a nap, in the afternoon, you don't have to work so hard, just go to the swimming pool near the community to swim, you can rest one day a week, and the rest of the time is to change the pattern of exercise, fortunately Li Shenxing persevered, otherwise there would be no such good figure as now.

----------

Thank you for the encouragement of the 'bbfa56' monthly pass

Thanks to 'Shu Bai Ding' for 100 tips

---------- (To be continued.) )