"Since the expert group has no opinion, then the expert group and Dabai in the first game are tied, and who else is there below. After Liu Guan announced the results, he said to the audience.

Seeing so many people in the audience, Liu Guan had no choice but to use the light lottery method, and the last lucky beautiful reporter came to the stage as invited.

"Hello everyone, I'm Liu Yun, the outfield reporter of a certain song, and I hope Dabai is really like what he said. ”

After the expert group and Dabai were diagnosed, Liu Guan also held eleven envelopes in his hands. Under the witness of two reporter friends, Dabai's diagnosis was no different from the diagnosis of the expert group, and after several rounds of testing, Dabai's medical function completely conquered the media in the audience.

"Everyone has seen that Dabai's medical function is not boasting, does Dabai only have medical functions, we continue to interview Dabai. ”

"Lovely big white, we have verified the medical function, do you have any other functions. Liu Guan, who came to Da Bai's side, handed the microphone to Da Bai.

"Of course. ”

"Can you elaborate on that? ”

"I'm also a cook, and I can also clean and take care of the children and the elderly. ”

Offstage.

"No, Da Bai is still a chef, I hate cooking the most as a single Wang, it seems that my wallet will be deflated. ”

"Friend, you are so rich that you don't even know the price, and you have already decided. ”

Stage.

"Friends must be very curious to know how much Dabai is sold for, so we will reveal the price of Dabai. ”

After Liu Guan finished speaking, after the media saw the price displayed on the screen, the originally quiet venue was suddenly full of people, not because the price was too high, but too low.

"No, the price of Dabai is 2999, it can't be that there is a mistake in space technology, and one less zero is written. ”

"Even if you add that zero, it's a conscience price. ”

"It's incredible, it's not as expensive as a graphene phone, it can't be a fake, this is a robot. ”

"With such a low price, I'm afraid it's not even enough for the cost, what is the situation with space technology. ”

Liu Guan saw the crowded venue, shook the microphone and said, "Everyone must be wondering, the price of 2999 is probably not even enough for the cost, is it one less zero." ”

"I am here, on behalf of space science and technology, solemnly tell you, you are not mistaken, that is, 2999 yuan is not a dollar, not a euro, but

mb。 ”

"Everyone must wonder why such a low price, it is because our chairman will hold a wedding on January 16, and at the same time celebrate the chairman of the board of directors to be a father soon, so the company decided that in order to celebrate the chairman is about to become a husband and father, the charity price of the medical intelligent robot Dabai is 2999 yuan. ”

"Dabai comes with medical functions from the factory, but the chef needs to pay extra. Liu Guan then added.

As we all know, cuisine, also known as "Bang cuisine", refers to the cuisine genre of Chinese cuisine that has evolved over a long period of time and has its own system, has distinctive local flavor characteristics, and is recognized by the society in terms of material selection, cutting, cooking and other skills.

The cuisine of Chinese food culture refers to a set of self-contained cooking techniques and flavors formed after a long historical evolution in a certain region, due to the differences in climate, geography, history, products and food customs, and is recognized by all parts of the country. As early as the Spring and Autumn Period and the Warring States Period in China, the flavors of northern and southern dishes in food culture showed differences. By the time of the Tang and Song dynasties, the southern and northern foods formed their own systems. In the Song Dynasty, a pattern of salty in the north and sweet in the south was formed. In the early Qing Dynasty, Shandong cuisine, Huaiyang cuisine, Cantonese cuisine, and Sichuan cuisine became the most influential local cuisines at that time, known as the "four major cuisines".

By the end of the Qing Dynasty, the four new local cuisines of Zhejiang, Fujian, Hunan and Hui were differentiated and formed, and together constituted the "eight major cuisines" of the Han diet. In addition to the eight major cuisines, there are also some cuisines that are more influential in China, such as Northeast cuisine, Benbang cuisine, Gan cuisine, Hubei cuisine, Beijing cuisine, Tianjin cuisine, Hebei cuisine, Henan cuisine, Hakka cuisine, halal cuisine and other cuisines.

"If someone likes to eat Lu cuisine, only need to pay a one-time payment of 18,880 yuan, Dabai will have all the practices of Lu cuisine, if someone likes to eat Cantonese cuisine, the same one-time payment of 18,880 yuan, you can eat all the Cantonese cuisine you like, if you want to buy eight major cuisines, you only need to pay a one-time payment of 199,990 yuan, you can eat all over the country at home, of course, this is the top chef level of Dabai, like the level of general home cooking, as long as 1888 you can eat meals made by intelligent robots. ”

"As for Dabai's craftsmanship, then I invite Dabai to show you the top cooking skills on the spot. ”

The expert group has been invited to the VIP room, cooking utensils have been set up next to the stage, and Dabai, who has already put on his chef's uniform, is preparing the dishes that will be used.

This time, Dabai showed hibiscus chicken slices.

Hibiscus chicken slices is a delicious and delicious traditional Han dish, and the major cuisines such as Shandong cuisine, Huaiyang cuisine, Sichuan cuisine, and Hunan cuisine have their own unique cooking methods.

The chicken slices are as white as delicate hibiscus, and the green pea seedlings make the finished dish fresh and beautiful, and the entrance is soft and subtle and delicious. Chop it into fine grains with a horseshoe pat, put it in a large bowl with the chicken and fish puree, add an appropriate amount of cool clear soup and stir into a paste, then divide the egg white into four to five times and add it successively and stir well, moisten the starch, salt and monosodium glutamate and mix thoroughly. Whip the egg whites into eggs, pour them into the minced chicken, add 1 gram of monosodium glutamate, and stir until ready to use.

After Dabai prepares the chicken tenderloin, starch and net fish, the water chestnut, egg white, pea seedlings, broth, salt, monosodium glutamate, cooking wine, and ginger juice are ready, soak the chicken fillet in cold water to remove the blood, remove the white tendons, smash it into a fine mud with the back of a knife, chop it with a knife, and then wipe it with a knife to pick out the residual fascia for later use. Chop the fish into a puree, and then mix it with the chicken puree and smash it into a puree.

Chop it into fine grains with a horseshoe, put it in a large bowl with chicken and fish puree, add an appropriate amount of cool broth and stir it into a paste, then divide the egg white into four to five times and add it one after another and stir well, humidify the starch, salt and monosodium glutamate and mix it thoroughly, and the technique is simple and sophisticated.

Then select the tender green pea seedlings and wash them, stir-fry them to taste and surround them around the plate. Put the soup spoon on the high heat, add the broth, salt, cooking wine, ginger juice, and monosodium glutamate to hook the glaze with water starch.

Pour the net oil into the stir-fry spoon over medium heat, burn until two or three are hot, scoop the chicken puree into the oil with a hand spoon, and shake the stir-fry spoon, the chicken puree becomes a large piece and floats up on the oil surface, that is, it becomes a pure white hibiscus chicken slices, and is fished out with a colander.

Finally, pour the hanging chicken slices into the glass of the soup spoon and serve it on a plate of bean sprouts.

A plate of fresh hibiscus chicken slices was baked in Dabai's hands, and the aroma was fragrant in the venue.

"I think everyone must want to try Dabai's craftsmanship, but the menu is limited, so we can only use the light lottery method. As soon as Liu Guan finished speaking, he saw a row of hostesses coming to the stage with a tray, and on the tray was the hibiscus chicken slices that Dabai had just made.