Chapter 44 Fishing Out at Sea

"Meet tomorrow morning at eight o'clock, okay, remember not to be late, when did you see me late, that's it, see you tomorrow. ”

Li Shenxing hung up the phone, walked upstairs, and found the hiking bag he usually used to go out fishing in the locker room.

The call just now was from a fishing friend of his, and they agreed to go sea fishing for a day and a night, so he had to pack some clothes and fishing equipment.

A set of underwear and socks were bagged and put into the bag, and he opened his equipment cabinet, took out a multi-functional Swiss army knife, a small sleepy nylon rope, a windproof lighter, an outdoor medical bag, and finally put a pair of outdoor gloves, checked it and then pulled the backpack zipper, took the fishing tackle bag and carried it downstairs together.

I took out a few packs of wet paper towels from the drawer in the living room and put them in my bag, then put the bag on the floor of the doorway, turned around and walked into the kitchen.

Li Shenxing steamed the cats' dinner first. Then rummage through the fridge and start thinking about what to do for dinner.

"Hmm~ miso soup, stir-fried mixed vegetables, shredded pork with green peppers, good, two dishes and one soup. Having decided what to cook, Li Shenxing began to work.

Black fungus, shiitake mushrooms, kelp, vermicelli soaked in hot water, bean sprouts washed and put in a basket to drain, a piece of tofu cut into pieces and put on a plate

Cut a small piece of pork loin out and cut it into strips, cut out a small piece of beef tenderloin and cut it into strips, cut out a small piece of pork belly, put the meat in a bowl and marinate it, wash the clams and drain it. [It's good that there is no shortage of meat at home, as a carnivore, I envy it, and I hope to have endless meat. 】

Cut carrots, onions, and shallots into strips, cut zucchini into four petals, remove seeds from green peppers and cut them into rings, and cut soaked shiitake mushrooms, black fungus, and kelp into strips.

Wash the rice first and cook the rice, then wash it one more time, rub it a few more times when washing, take out a stone pot, and pour the rice water into the stone pot.

Light the flint pot on the stove, wait for the rice soup to boil, add a spoonful of sauce, add clams, tofu, add a little salt, and cook slowly over medium heat.

Take out a wok and sauté the pork belly golden brown on both sides, turn off the heat and set aside.

After the stone pot boils, put in the green onions, onions, zucchini, and finally pour the fried pork belly and the fried oil into the stone pot together, simmer over low heat, and put a small spoon of hot sauce and some bean sprouts after boiling.

Li Shenxing tasted the saltiness, "Hmm~ It tastes good, and the saltiness is enough." "After cooking for another two or three minutes, turn off the heat and simmer.

Then start making mixed vegetables. Cook the vermicelli first, then pass it in cold water, cut the vermicelli into several sections, clamp it short, and set it aside to drain.

Heat the pan with cold oil, add the shredded beef, stir-fry over high heat until it changes color, then add the onion and chives, and stir-fry until fragrant. [I personally don't like to eat onions, but Koreans do, but I think it may be because of the lack of vegetables]

Add the carrots, fungus and shiitake mushrooms and continue to stir-fry over high heat until cooked, put the fried vegetables and meat, put them in a large salad bowl, let them cool slightly, add vermicelli, an appropriate amount of salt, soy sauce, sesame oil, and white sesame seeds and mix evenly, and then put them on a plate.

The last dish ――――― stir-fried pork with green peppers

Heat the oil pan and pour in the salad oil, not too little and not too much, the meat will be fried if there is less, and the vegetables will be very greasy, just cover the bottom of the pot. When you see the oil smoking, turn the heat to low, pour in the shredded meat that has been marinated, and stir-fry with a spatula. Put the shredded meat, leave a little bottom oil in the pot, pour in the shredded green pepper, after the dry fry in the pot and add salt, the green pepper will fry some water, continue to fry until the water is completely evaporated, the shredded green pepper shows a relatively good state, pour in the previously fried shredded meat, add chicken essence, a small amount of pepper, two tablespoons of rice vinegar, stir-fry a few times, you can get out of the pot The shredded meat is fresh and tender, the green pepper is green, isn't it very tempting!

As soon as Hyo-ri got home from work, as soon as he entered the door, he saw a hiking bag and a fishing tackle bag in the entrance, "Hmm, are you going out fishing again?"

Li Shenxing, who was walking to the dinner table with miso soup, saw Xiaoli coming back, "Oh! ”

During the meal, Hyori asked, "Oba, are you going fishing?"

"Hmm~!Tae Yong called me today to ask me to go fishing together, I want to go out for a day and a night, and I will go tomorrow and come back like this in the afternoon after tomorrow. I'm not at home tomorrow, you can call Zhu Xian and Zhizhi to come to the house to get together, chat or something, by the way, don't they like to eat wine and brew, I just made a lot of new ones a few days ago, let them bring some back when the time comes. ”

"I'm going to eat it tonight, too. ”

"Okay, okay, let's eat now. ”

After dinner, the two went downstairs for a walk as usual.

After taking a walk home, Hyori began to call people to make an appointment for a party tomorrow, and if everyone was busy and didn't make an appointment in advance, it would be hard to say if there would be time at that time.

The phone conversation lasted almost an hour before it ended.

"Finished calling?" asked Li Shenxing.

"It's over, but a few of them aren't available. Hyo-ri said.

"Alright, now let's get the wine out. ”

"Okay~Okay!" As soon as he heard about the wine, Xiaoli immediately became excited.

"Kitten, you take out the crisper bowl and the bottle of rice wine, and I carry the glass jar to the kitchen. ”

"Roger. The two acted separately.

After putting everything on the island, he and Hyo-ri scalded everything in hot water.

"Then let's start!" Li Shenxing slowly rotated the glass jar open, and a strong aroma of wine spread.

"Wow~ It's so fragrant!" Hyori exclaimed as he took a deep breath.

Li Shenxing first scooped the glutinous rice floating on it into the fresh-keeping bowl with a soup spoon, and left some glutinous rice and rice wine, Li Shenxing and Xiaoli poured them into bottles together, and then put them in the refrigerator.

"Do you want to eat?" Li Shenxing said seductively with a soup spoon

Xiaoli kissed Li Shenxing's face a few times fiercely, and said, "Enough, if it's enough, hurry up." ”

Li Shenxing was somewhat helpless to be suppressed by the queen's domineering occasional outbursts of filial piety.

"Now, eat and see, the taste is enough. Li Shenxing handed the spoon to Xiaoli.

Hyo-ri took the spoon, scooped up a spoonful of sake, and took a sip.

"Well, it still tastes so good, and it would be better if the wine was stronger. ”

"The rice wine will have to wait a few days, and it will continue to ferment. Okay, let's start cooking. ”

"I'll come, Oba, just go to the living room and wait. ”

"So good, then I'm leaving?" asked Li Shenxing uneasily.

"Let's go, let's go. Hyo-ri pushed him out of the kitchen.

Hyori took out a small soup pot, scooped out two servings of wine, put it on the stove to light the fire, and then took out some goji berries and two eggs from the refrigerator.

Put the goji berries in a pot and boil, wait for the water to boil, beat in the eggs and stir to disperse, then turn off the heat and simmer for a minute.

Grab two spoons and walk to the living room with the soup pot.

"Be careful. Li Shenxing, who has always been concerned about the movement of the kitchen, saw Xiaoli come out with a soup pot as soon as possible.

The two ate wine, watched TV variety shows, and complained about TV variety shows from time to time.

It wasn't until bedtime that the two turned off the TV and went back to the bedroom to rest.