Twenty minutes later, Xu Zhuo lifted the lid of the pot, and the duck meat was already cooked, but there was still a little bit of soup, and it was necessary to turn on the high heat to collect the juice, so that the duck meat tasted the best.

Xu Zhuo turned up the heat, put a spoonful of salt in the pot, and then poured the millet pepper and Erjing strips that had been cut long ago into the pot.

Then, Xu Zhuo held the pot and kept turning it with the skill of turning a small spoon.

There are three benefits to doing so.

One is to allow the soup in the pot to evaporate quickly.

Second, it allows the salt to penetrate into the meat quickly.

The third is to heat the chili evenly and the spicy flavor of the chili can be evenly combined with the duck meat.

When the soup at the bottom of the pot was gradually replaced by grease, Xu Zhuo got up from the pot and turned off the heat and began to put it on the plate.

Because it was two ducks, Xu Zhuo divided it into two parts.

One serving is placed in a white porcelain basin for the kitchen to taste.

The other was poured into the store's dry pot container and served by the waiter to the small private room where his family was eating.

This was prepared for Yu Coco, but now they haven't come back from practice, and they are worried that it will be cold, so they put it in a dry pot.

If the temperature is low when you wait to eat, you can directly put a piece of solid alcohol underneath and ignite it, so that the duck meat is hot from head to tail.

This way of eating originated in the countryside of the southwest.

Every house there has a fire pit, and every winter, the house is wet and cold, and the family will eat around the fire pit in order to keep warm.

At this time, the wok is supported on the top of the fire, and the bacon and other dishes in the pot are bubbling with oil because of the heat, and the more you eat, the more fragrant it is.

Later, after the Sichuan chef improved and absorbed the form of dry pot, it quickly became popular all over the country.

Especially in Hunan, Hubei, Jiangxi and other regions, a variety of dry pot dishes have been derived.

It has even developed new forms of dry pots, such as spicy fragrant pots.

I used to eat a dry pot, and there were either candles or charcoal underneath.

Now, they have basically changed to solid alcohol, which is safer and has a more constant temperature.

"We're fat!"

At twelve o'clock, Yu Coco took the lead in pushing open the glass door of the store, ran to the cold drink cabinet and took a bottle of Coke, unscrewed it and drank a small half bottle.

"It's hot outside, it's still cool with air conditioning. ”

Huang Tingting pointed upstairs: "The boss has prepared your lunch, a table of dishes." ”

Yu Keke became interested when he heard this, and took the lead upstairs.

Sun Panpan and Zhou Wen also followed upstairs and practiced all morning, they were really physically and mentally exhausted and needed the comfort of food.

Only Li Hao, after putting the car keys at the front desk, did not go upstairs.

Instead, I sneakily went to the supermarket next door and bought a pack of jelly and a box full of popping candy.

In addition, I also bought props for high-level gameplay such as mint candy threaded small raincoats.

He specially asked the supermarket owner for a black plastic bag, and then secretly returned to the restaurant.

This morning, Li Hao was idle, and he made up for the relevant knowledge in the car.

And then......

It was as if he had opened the door to a new world.

It turns out that there are so many fun things to explore in the world besides food.

Flowers have a reblooming day, and no one is young.

You must take advantage of the strength of your body to explore and try more, so as not to be weak when you are old.

After all, it's hard to buy an inch of time.

Ahem...... After a morning of making up for evil, Li Hao can no longer look directly at the word time.

Xu Zhuo has this song in his car, and Li Hao always likes to listen to it when he drives in the past.

But when he came back from the driving school today, and listened to the story of the time, the first reaction in his mind was actually ......

Someone ghs!

Back in the store, he stuffed the plastic bag into a cabinet at the front desk.

and told Huang Tingting not to tell others, so she pretended to be casual and went down the stairs to the second floor.

As soon as I walked upstairs, the stereo in the lobby turned on.

"Spring flowers bloom, autumn winds, and winter sunsets.

When I was a melancholy youth, I used to think like this ignorantly......"

Familiar singing, familiar melodies.

But Li Hao sounded, and there were flashes of light in his mind.

This is the after-effect of excessive make-up classes.

He steadied himself and pushed the door open and walked into the private room.

Xu Zhuo was eating at this time, and was a little surprised to see Li Hao come in.

"Usually you are the first in eating, why are you so depressed today?

Li Hao shook his head, sat down and took a deep breath, which suppressed the heat in his heart.

"No, no, no, maybe I've been sitting in the car all morning, it's hot, right? Today's dishes are quite sumptuous, so I'm welcome. ”

After speaking, he picked up the rice in front of him and ate the dish in front of him.

The duck meat is salty and light, spicy and delicious, and the other dishes are also very good.

However, Li Hao's heart is not in this regard today, so from beginning to end, he did not taste the taste of these dishes.

Towards the end, Sun Panpan sighed: "It's really like an arrow, the first time I ate the dishes made by Boss Xu, I was still a freshman, and as soon as school started in two days, I would be a junior student." ”

These words made Li Hao tremble subconsciously.

It's coming and it's coming again, how can you hear it everywhere?

Fortunately, Xu Zhuo brought the topic to the dishes in time: "The bandit duck has also been eaten, do you think there is anything that needs to be improved?"

Zhou Wen was picking her teeth, opened her mouth and said: "It's too spicy, and the people who come here to eat are not Hunanese, so there is no need to put so many chili peppers." ”

Sun Panpan's opinion is that there are no side dishes, and she likes to eat potato chips, bamboo shoot slices, celery segments, carrots and other ingredients in the dry pot.

But in today's dry pot, except for duck meat, it is chili, so people have no room to choose.

Yu Keke is quite satisfied, this spicy degree is just right, saving Xu Zhuo from bullying her again.

When it was Li Hao's turn, the thing yawned, pretended to look at Sun Panpan and said, "Why don't we go back and take a nap......?"

He was beaten by Sun Panpan last night, and he really didn't sleep well.

Sun Panpan also understood, she drank her drink, got up and said, "Let's go, I'll give you some medicine, but I can't sleep, my mouth is hot, this bandit duck is really enjoyable." ”

The two got up and left the private room, Xu Zhuo was a little surprised: "He usually doesn't take a nap, why is he so abnormal today?"

When he came downstairs, he was just about to go back to the kitchen to work, when he suddenly heard a few girls at the front desk muttering.

"Although Sister Tingting didn't let me see it, I still took a sneak look, Li Hao was playing wildly, and there were all jelly jumping candy mint candy threaded small umbrellas. ”

"What is this, I went to the kitchen to ask for some ice cubes when I just left, it seems that I have a lunch break today, and I am busy. ”

Xu Zhuo was stunned for a moment, has this product finally opened up?

But......

Today's bandit duck is so spicy, if the two of them play like this......

It always feels like there will be fights.