Yes, Chu Xiao naturally knew that although Gabriel apologized, what he apologized was only because of the rudeness of his behavior, not for the Chinese food.

Before knowing Yuanzhou, Chu Xiao's evaluation of Chinese food was extremely high, probably from the sense of identity of the bloodline, and after knowing Yuanzhou, he naturally felt even more unusual.

A good chef is able to change any prejudice, and Chu Xiao is well aware of this, such as him and his French food.

And Chu Xiao suddenly became a little worried about the fact that he didn't know how to eat Chinese food.

In fact, it is naturally not at all, but if it is compared with the French cooking skills mastered by Chu Xiao, it is really not at all.

Yes, Chu Xiao got Yuan Zhou's notes and went directly back to his office to study them.

In fact, this was the first time Chu Xiao had seen Yuan Zhou's cooking notes, but as soon as he opened the picture, Chu Xiao frowned, and the whole person fell silent.

As a genius chef, the speed of reading books is naturally not slow, although the words on the picture are dense, but Chu Xiao is also very fast.

But just a cursory look made Chu Xiao a little stunned, because of several of the data.

For example, the hand temperature requirement for noodles, yes, you read that right, is the requirement for the temperature of the palm.

The note says that because this noodle is directly touched with the hand when mixing the noodles, and the water used for the noodles is clear water, there is no temperature, so the temperature of the palm of the hand is very important.

Therefore, Yuan Zhou wrote down in his notes the number of suitable temperatures for kneading sweet water.

"The normal body temperature of the human body is about 36.3-37.2, while Yuan Zhou requires 27.6, saying that this temperature will affect the kneading and over-fermentation of the dough too much. Chu Xiao touched his palm, and then thought.

"It's not very difficult to cool the palm of your hand with ice cubes and then measure it accurately, it's hard to maintain that temperature. Chu Xiao clicked on the picture on his phone.

Chu Xiao then looked down, this is still a series of data and practices.

For example, it says that the temperature of the noodles is controlled at 101.21, and it is best to just exceed the boiling point.

And it is written in detail about the boiling point of water.

Yuan Zhou's notes write about the boiling point of water, the boiling point changes with the change of atmospheric pressure, and the boiling point increases when the air pressure increases.

Because the atmospheric pressure on the surface of the water always prevents the evaporation of water molecules, when the air pressure rises, the water must have a higher temperature to turn into water vapor.

If the air pressure is higher than one atmosphere, when the water is boiled there, the boiling point of the water will rise, and according to scientific measurements, an increase in depth of one kilometer will increase the boiling point of the water by 3 degrees.

Conversely, when the air pressure decreases, the boiling point decreases, so it is not difficult to keep the water boiling at 101.21.

This stable temperature is the only way to control how well the noodles are cooked.

"Can Yuanzhou's Chinese food still do this?" Chu Xiao looked at the temperature requirements that were accurate to two decimal places in a row, and he was very emotional.

However, these are just simple physical requirements, and there are many other requirements for how to make a special soy sauce.

"This soy sauce is very interesting, and you can start making it today. Chu Xiao is a person who says he will do it, got up and picked up his coat and left his office.

As a three-star Michelin restaurant, Chu Xiao has his own vegetable garden, and the purpose of his visit this time is his own vegetable garden.

Just like Yuan Zhou told Chu Xiao, what he gave Chu Xiao was the noodle method that he could buy ingredients in France.

In addition to the importance of the noodles themselves, this copy of soy sauce is the most labor-intensive, and Chu Xiao can just gather the ingredients for the concoction to make it.

"I'm really looking forward to Yuanzhou's personal cooking exhibition after the year. Chu Xiao tried to make soy sauce and sighed in his heart.

Because the more he cooked according to Yuan Zhou's recipes, the more curious Chu Xiao became about Yuan Zhou's craftsmanship, and he was curious about where Yuan Zhou's bottom line was.

With this in mind, Chu Xiao tried to make more than a dozen versions of soy sauce, and when he tried the taste the next day, he finally made the soy sauce described by Yuan Zhou.

The soy sauce is the best, then only the production of noodles remains, step by step, Chu Xiao made it rigorously according to the method given by Yuan Zhou.

"It's been a long time since I've cooked according to a recipe like this, and it's an amazing feeling. Chu Xiao looked at the finished product of the sweet water surface on the glazed platform and couldn't help but sigh.

After finishing it, Chu Xiao sat in his place and carefully ate the small amount of sweet water one bite at a time.

"Not bad, barely able to see people. Chu Xiao gave his own evaluation, then wiped his mouth elegantly, got up and left his exclusive kitchen.

"Phil come here. Chu Xiao raised his voice.

"Stepping" A crisp footstep sound immediately came from far and near, and the person who came was a blonde stunner, with blue eyes, golden hair, tall figure, wearing a black skirt, and walked straight to Chu Xiao's side and said, "May I ask what's the matter, Chef Chu." ”

This girl is obviously not the assistant of Chu Xiao before, yes, Chu Xiao's assistant has been replaced again, as for the reason, it is almost the same as before.

"You go and ask Gabriel to come over, and you say I have a new product, and invite him to taste it. Chu Xiao said expressionlessly.

"Okay, Chef Chu. The assistant who was called Phil immediately wrote it down and said.

"The time is set for three o'clock this afternoon. Chu Xiao said.

In fact, it is only four hours before 3 p.m., and it is not so polite to make such a temporary invitation for three days, but it is clear that talented people do not need to follow some rigid rules.

Yes, this invitation Gabriel will definitely come, because of Chu Xiao's reputation.

"Yes. So Phil agreed very simply.

"Go ahead. Chu Xiao waved his hand.

Phil immediately took his notebook and left.

"Interesting tasting. Chu Xiao muttered to himself, and then went back to the big kitchen to check today's dishes.

Sometimes when people are abroad, if they can maintain the reputation of the motherland, then they will definitely maintain it.

After all, the country is in people's hearts, and they can spray this bad and that bad, and even scold them on the Internet, but if a foreigner says a word, he will immediately go back.

It was three o'clock in the afternoon.

Gabriel came as promised, he was dressed in a decent light blue suit, his hair was meticulously combed, and even his beard was very clean, and he smiled as soon as he entered the door: "Thank you Chef Chu for the invitation, it is really an honor to speak in Chef Chu's native dialect." ”

"You're welcome, it's just a little new product about pastry. Chu Xiao said.

Gabriel, who had just sat down, chuckled in his heart, feeling that Chu Xiao was not good, but he was not afraid, and said with a smile: "Then I am looking forward to it, I didn't eat Chef Chu's dishes last time, this is a rare opportunity." ”

Chu Xiao nodded and didn't reply, then turned his head to the waiter on the side and said, "Go and bring it up." ”

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