Next, the conversation in the room gradually shifted from quitting the culinary association to opening the restaurant.

After all, the association is secondary, and how to make the business of the store prosperous is the right reason.

Xu Zhuo naturally understands this truth.

It can be seen from Guo Degang alone.

Associations or something, for a person with real skills, is not a at all.

Guo Degang is not a member of the Quyi Association until now, but the group of people in the Quyi Association is not enough for him to fight.

A group of old men saw that Xu Zhuo was so open-minded, and they liked Xu Zhuo even more.

After everyone had a lively meal, Tian Chengrun wiped his mouth and said to Xu Zhuo: "Child, let's go to the kitchen, I'll teach you how to make lychee meat." ”

This was said just now, and Xu Zhuo naturally would not refuse.

Even in order to make Tian Chengrun attentive, he specially called Yu Keke, who was playing with the bear cub in the backyard.

Let her take a video of Tian Chengrun cooking.

In this way, it can not only please the old man, but also make Tian Chengrun more attentive.

After all, there is a camera in front of him, even if he is a casual person, he is more or less serious.

Sure enough, when Yu Keke and Sun Panpan came to the kitchen with shooting equipment, Tian Chengrun was obviously a little excited.

He asked Zheng Guangyao next to him, "Lao Zheng, those videos you post in the group every day were taken by this little girl?"

After getting Zheng Guangyao's nod, Tian Chengrun took out a big red envelope from his bag without saying a word and handed it to Yu Keke, who looked confused.

It looks like a congratulatory gift for Xu Zhuo's opening tomorrow.

"Girl, take it, the first time we met, grandpa will give you a greeting gift. ”

Xu Zhuo looked at the thickness of the red envelope, at least 10,000 yuan.

This girl has really become a sweet spot in everyone's eyes now.

Yu Keke didn't know Tian Chengrun, and was a little hesitant to accept it.

The old man said on the side: "Take it, your Grandpa Tian is finally generous, if you don't cooperate, maybe you should cry." ”

Tian Chengrun: "............"

Yu Keke put away the red envelope, Xu Zhuo took a set of work clothes for Tian Chengrun, and Guo Xingwang led him to the locker room to change.

Taking advantage of this effort, Yu Keke began to arrange the scenery and camera position, striving to shoot the video of Tian Chengrun's cooking perfectly.

The new kitchen made its debut for the first time, and with Tian Chengrun's money, it must be more serious.

Yuan Desheng also wanted to shoot a little, but he didn't know Yu Keke, so he was a little embarrassed to speak rashly.

So the old man pulled Xu Zhuo and asked what Hunan cuisine he wanted to learn.

As long as Xu Zhuo says it, he can make it.

Boss Xu naturally knew that Yuan Desheng was also here to shoot the video.

He thought about the Hunan dishes he had eaten, and planned to pick out a few dishes that suited the taste of the Central Plains.

Hunan cuisine is good at dry pot and stir-fry, and there are many dishes suitable for the taste of northerners.

However, the first thing Xu Zhuo thought of was the small fried pork that was known as a super rice artifact.

This dish is spicy and appetizing, not only to eat, but also very sweaty, just eat a plate of rice, and the whole body is transparent.

But Xu Zhuo thought about it and ruled out the dish.

The main reason is that even if you watch Yuan Desheng do it again, you won't be able to learn it.

If you are interested in learning skills later, you must first learn lychee meat.

After all, this dish has been hot for a long time.

So no matter what Yuan Desheng cooks, Xu Zhuo can't learn.

Don't waste this opportunity.

If you want to learn how to stir-fry pork, there will be opportunities in the future, and it will not be bad for a while.

Boss Xu thought about it and said another popular Hunan dish.

"Grandpa Yuan, I want to learn bandit pig liver, can you teach me if you have time?"

When Yuan Desheng heard this, the corners of his mouth grinned to the root of his ears.

"You kid can know the goods, the bandit pork liver is the representative dish of our Hunan flavor stir-fry, you want to launch it in the store, it is definitely very popular!"

After speaking, he glanced in the direction of the dressing room: "Why don't you come back after changing your clothes, are you still going to dress up?"

Obviously, he can't wait to perform now.

After thinking about it, Yuan Desheng planned to pit his good friends.

"Why don't I do it first, Lao Tian is too abrasive, let him be behind. ”

Xu Zhuo didn't have any opinions.

However, Cao Kun, who came over to watch the excitement, stopped Yuan Desheng.

"There's no way to make bandit pork liver now, and we'll have to wait until tomorrow at the earliest. ”

Yuan Desheng didn't react: "What's the matter? Do you still pick a day to cook in your store?"

Cao Kun smiled: "No, it's because there is no pork liver in the store, and I have been marinated in the morning." ”

......

Yuan Desheng was a little frustrated.

In the past, Zheng Guangyao posted videos of his cooking to the group when he was fine, and let them watch those comments and barrages.

Now I can finally get it once, but there are no ingredients.

So much wretched?

Xu Zhuo didn't expect that there was no pork liver in the store.

He Chong Jianguo said: "In the future, this kind of ingredient will always be available in the store, but forget it today, Grandpa Yuan, let's make bandit pork liver tomorrow, today I will learn to make lychee meat with Grandpa Tian first." ”

Yuan Desheng nodded helplessly and agreed.

Soon, Tian Chengrun, who had changed into work clothes, walked over accompanied by Guo Xingwang.

While walking, Tian Chengrun was still muttering something to himself.

Leng Buding wanted to shoot a video, and he was a little excited.

Lychee meat is a traditional dish in Fuzhou, Putian and other places in Fujian Province, with a history of two or three hundred years.

It is named after the fact that there are white water chestnuts and pork cut into cross knives, and after cooking, it resembles a lychee.

This dish is reddish in color, resembling lychee, with a crisp and tender texture, good sour aroma, sweet and sour. Both southerners and northerners love it.

Especially girls, there is no resistance to this sweet and sour dish.

For example, Yu Keke, when Tian Chengrun was talking to the camera, she subconsciously began to swallow saliva.

In Fujian, lychee meat is a home-cooked dish that everyone cooks and eats.

However, it is not easy to make lychee meat, and there are many doorways in it.

If you make a mistake, you may make this dish into coo or pot meat, and lose the characteristics of lychee meat.

It's the same as the back pot meat in Sichuan.

When it is done, it is back to the pot, and if it is not done well, it becomes garlic sprouts fried meat.

When Tian Chengrun said about it, he began to make it.

The main ingredient of lychee meat is pork loin, and the topping is water chestnut.

This dish is very demanding on the knife work.

Cut the tenderloin into slightly thicker slices and then mark the front and back with a cross knife and a cross knife on the front and back.

Not only is it tedious to do, but it's also error-prone.

However, Xu Zhuo is not false, because he has the foundation to make oil explosion double crispy, and it is not difficult for him to cut a cross knife.

Even if you cut both sides, it's just one more cut.

For Boss Xu, the next step is the difficulty......

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The new pneumonia is very rampant, everyone must do a good job of protection, do not go to crowded places, the New Year, this is really bad. I'm going to be discharged from the hospital tomorrow and flee the big city......