Xu clumsy chopped the chicken breast into a meat filling, and then added a little water to whip.

Wait until the chicken is gummed and start seasoning.

Add salt, cooking wine, pepper, minced green onion and ginger, light soy sauce, oyster sauce and starch water.

Once well stirred, set aside to let stand while the water boils in a pot.

When the water in the pot is about to boil, turn off the heat, and then Xu Zhuo brings the basin with the chicken filling, and grabs the meat filling twice with his left hand.

Then the tiger's mouth is released, and the index finger, middle finger, ring finger and little finger are exerted at the same time, so that the meat filling in the hand gushes out from the position of the tiger's mouth, forming a round bulge.

Then he scraped the spoon with his right hand along the tiger's mouth, and the bulge formed by the meat filling turned into a ball-shaped and fell into the spoon.

Finally, throw the meatballs from the spoon into the pot and let the water in the pot slowly cook.

The old man makes meatballs, and he can make them round and even with his hands.

But Boss Xu doesn't have this skill.

Even with the help of a spoon, the meatballs come out of an uneven size.

A few are even triangular.

However, after he put all the meatballs in the pot, he thought it was quite good to see the pot of raw meatballs floating in the pot and exuding an attractive fragrance.

Xu Zhuo brought a soup pot, sprinkled some seaweed underneath, and added some salt and pepper to taste.

Then turn the heat on high, and when the chicken meatballs are boiling, scoop a spoonful of the water in which the meatballs are boiled and pour them into a basin, and soak the seasoning and seaweed.

Then scoop the meatballs from the pot into it, fill some meatball soup, and finally sprinkle with minced shrimp skin and coriander.

A pot of delicious chicken meatball soup is ready.

Mission Progress: 5/8.

Looking at the time, there were only twelve minutes left.

We have to keep up the good work.

The chicken breasts for the cold shredded chicken are still boiling in the pot.

Xu Zhuo pricked it with chopsticks, and it was almost there.

Chicken breast, it's better cooked.

And when cooking, he also deliberately cut the whole chicken breast.

After scooping out the chicken breast with a fence, Xu Zhuo threw it directly into the ice water.

This helps to cool the meat and allows the chicken to retain its chewy texture.

After the chicken cooled, Xu Zhuo took it out and tore the chicken breast into thin strips with his hand along the trend of the shredded meat.

When it was almost enough for a plate, Xu Zhuo began to mix the shredded chicken in the same way as Li Zhuang white meat, drizzled with chili oil, and did not forget to sprinkle some cooked sesame seeds.

After loading, the task progress is updated again.

Now that the six dishes have been completed, the chicken in the steamer should have to be steamed for a few more minutes.

But what is the next dish to cook now?

In a few minutes, it seems a little too late to cook anything.

And it has to be different from the others.

Now Xu Zhuo regrets a little, when he first entered the kitchen, he should have marinated two pieces of chicken breast, which is just ripe and can be made into fried meat.

But if you do it now, you won't have enough time to marinate the meat.

Could it be that this time-limited mission is doomed to failure?

Now Xu Zhuo remembers a lot of chicken recipes.

But there is not enough time at all.

For a few minutes, you can only choose to stir-fry.

But the stir-fry already has kung pao chicken.

Exercise!

But if you fail, you fail.

What overseas Chinese cuisine, what Zuo Zongtang chicken doesn't want.

Boss Xu comforted himself for a few words, and then walked to the steaming cabinet to see how the steamed chicken was doing.

Opening the steaming cabinet, Xu Zhuo took out the chicken.

The chicken has a fresh aroma and is fully cooked.

Xu Zhuo tasted the taste, the chicken was tender and refreshing, and the taste was salty and light.

Unexpectedly, he unintentionally made a new dish.

It's a pity that there should be a lot of room for improvement in this dish, because Xu Zhuo didn't hear the system's prompt tone.

When the old man made salt-fried pork before, there were two prompts in a row.

He picked out the extra ingredients from the chicken, took a new plate, and poured the chicken in.

The quest progress is updated again.

It's just one dish away.

It's a pity that there is not enough time, which makes Xu Zhuo feel like he has fallen short.

He sighed softly.

Place the finished dish on a tray.

The already cold braised chicken and chicken rolls with net oil are replaced with hot ones again.

Then he walked out of the kitchen.

It's lively outside.

The waiters in the store were all wearing Santa hats, and Li Hao even wore a set of Santa Claus clothes, which was pushed out by Sun Panpan to solicit customers.

Ma Zhiqiang and his family have also come over.

He's also a guy who likes to join in the fun, and even if no one invites him today, he'll come over.

Professor Yan and Lu Bo came to the Sifang Pavilion for the first time and thought everything here was quite interesting.

"Come on, come on, your meal is ready. ”

Xu Zhuo served the finished chicken one by one.

Finally, I put the pot of chicken meatball soup in the middle.

At this time, the countdown to the limited-time mission is almost over.

In one more minute, the timed mission will be declared a failure.

As a result, Ma Zhiqiang glanced at the dishes on the table, and asked Xu Zhuo curiously: "What about pickled pepper and phoenix feet? ”

Well?

When the waiter heard this, he immediately went to the cold cabinet and served a plate of pickled pepper and phoenix feet to the table.

"Ding! The host has successfully completed the time-limited task and officially opened the overseas Chinese cuisine, and the attraction of the Sifang Pavilion to foreign friends has been greatly improved, congratulations to the host. ”

"Ding! The host has successfully completed the time-limited task and officially obtained the D-level signature dish - Zuo Zongtang chicken, congratulations to the host. ”

Wow day!

Xu Zhuozhen didn't expect Ma Zhiqiang to send an assist at the last moment, so that this time-limited task could be completed.

However, the dish of pickled pepper and phoenix feet is especially loved by customers who come to the store to drink.

This dish satisfies all the requirements of everyone for appetizers.

Durable and flavorful, it doesn't take up much of the stomach after eating, and you can eat as many staple foods as you should eat.

And after drinking, take two bites of pickled pepper and phoenix feet, the sour and spicy taste can quickly calm down the heat in the stomach.

This is a feeling of exhilaration, which people who do not drink alcohol will never experience in their lifetime.

Therefore, Ma Zhiqiang, who has nothing to do and likes to drink two cups, likes pickled pepper and phoenix feet very much.

"Lu Bo, hurry up and eat it, and taste how the chicken I made tasted. By the way, when you are abroad, do you often eat Zuo Zongtang chicken?"

Lu Bo nodded: "Yes, that dish is so interesting, not only the international students in our country like it, but also foreigners like it, and they are even more addictive than us." ”

After speaking, he suddenly remembered something, looked up at Xu Zhuo and asked, "Boss Xu, will you do it?" I have been eating foreigners at school, but I haven't eaten our own Chinese food......

Xu Zhuo smiled: "Then you wait, I'll try it, after all, it's Chinese food, and you can't let foreigners compare." ”

After speaking, Xu Zhuo walked towards the kitchen, ready to make Zuo Zongtang chicken.