There are also 100,000 poplars here. But it's not easy for the 100,000 yuan to come by, and the interest of fifty percent in seven days is not enough......

"Loan shark?"

Lin Changjie looked at Yang Shu: "You went to borrow a loan shark?"

"This ...... It's not what I want to borrow, it's someone who forced me to borrow money. That one called Qiu Mu is at least the peak level of LV4, it is very likely to be LV5, if I don't borrow money from him, he may beat me to death!" Yang Shu whispered his defense.

At the same time, he muttered in his heart: You didn't force me, otherwise I could have this today?

Regarding Yang Shu's words, Lin Changjie was noncommittal: "In the final analysis, you don't have any eyesight and provoke people who shouldn't be provoked." It's just usury, it's not a big deal, and we'll keep 100,000 yuan. As for paying it back? That's impossible. I'm sure you wouldn't be so stupid as to leave the truth. ”

Faced with Lin Changjie's question, Yang Shu patted his chest: "I still have this IQ." What I left behind was false information. Although I left my phone number, it's fine, just let Andre change it for me. ”

"That's good, it's fine, it's just 100,000 yuan. Think of it as a door-to-door benefit. Lin Changjie laughed: "It just so happened that this money came at the right time, today just celebrated that we have five new partners, let's go have a big meal!"

"Oh!"

Lin Changjie's words received a response from a crowd of people. Because these days in order to bribe Xiao Hei, everyone is not very rich, and they haven't eaten anything good or drunk any good wine recently.

The five new joiners don't know what the situation is, but they have food and drink, and they don't have to spend their own money, so they don't go in vain!

The group waited that night to kill the most distinctive fairy and demon-themed hot pot restaurant in the hive (opened by Zhang Tong) and rubbed a good meal, and then went to the recently opened magic theme bar to have a good drink (opened by Zhang Tong), and finally went to the Yaochi bathing center to take a bath and pinch their feet (opened by Zhang Tong).

It's cool to relax in one set, and the whole person feels that the world is refreshing. Of course, there are also a lot of expenses, and the average cost of one person for such a night is more than 1,000. So just after the 100,000 yuan in hand, the fifteen of them had already spent nearly 20,000 yuan.

"Hahahaha, Poplar still found a suitable way to make money. If we don't have any money in the future, let's go to a loan shark to borrow it. I can't pay it back!"

A team of fifteen people imagines a better tomorrow.

........................

And in a street stall in Hive City, Da Hei, Xiao Hei, and Lao Zhang were holding a three-person social gathering.

At one o'clock in the evening, Lao Zhang finally coaxed Xiao Rice Ball and Jiang Hua to sleep and quietly slipped out. Although it is said that it is good to have a family, Lao Zhang occasionally wants to go out alone to drink some wine and get together with sand sculpture friends.

The stalls on this street are not big, the boss is from southern Henan, and he learned first-hand Sichuan cuisine, which tastes decent and delicious, but it is not to the extent of amazing. However, the boss is diligent enough, from eight o'clock in the evening to three and a half in the morning. In order to make more money.

The best food in this kind of food stall is all kinds of quick stir-fried dishes, and all kinds of slow kung fu dishes are not suitable for eating in this kind of place. For example, braised pork, braised pork ribs, braised beef, soybean pork knuckles and so on. Although this food stall also sells these dishes.

But this kind of troublesome dishes are prepared by the boss in advance and then put in the freezer. When there is a customer, he digs up the frozen dishes from the freezer and heats them up. This is a common feature of the stalls, who will cook a bunch of troublesome dishes at once, such as braised pork knuckles. Then freeze it up and sell it slowly.

This saves cost and time, and serves food quickly. Therefore, the taste of this kind of labor-intensive dishes in the stall is very strong, and the boss will put a lot of spices to cover up the taste. It can't be said that it is not delicious, but the umami taste is lost after the dish is frozen.

Therefore, when ordering food on this kind of stall, you must order all kinds of quick stir-fried dishes.

Moreover, there is generally no menu for this kind of stall à la carte, and the guests themselves stand in front of the freezer to see what ingredients are there, and then tell the boss how to do it. Basically, the owner of the food stall can cook any kind of food.

"Let's have a spicy stir-fried clams, fried loach, fried meat with chili, fried cabbage, and six of these braised duck feet. Let's take a look at the flowers. Another green onion running egg. Zhang Tong stood in front of the freezer and expertly ordered.

At the same time, he also ordered the boss: "Another case of cold beer." ”

It's getting colder and colder, and it's rare to drink cold beer. But for Zhang Tong and the others, they are not afraid of drinking cold beer and making their stomachs.

"Okay, find your own seat. ”

Zhang Tong and others found a table and sat down, on which a disposable tablecloth was spread and clean dishes and chopsticks were placed in plastic seals.

"Gee, I can finally come out and have some time for myself. Lao Zhang skillfully opened the plastic dishes and chopsticks and disinfected them with the hot tea water provided by the store. This kind of stall will generally provide boiling water or tea water, of course, don't expect them to use any good tea, it is generally the kind of tea shop on the edge of the vegetable market that sells eight yuan a pound of tea.

And is it really more useful to disinfect the dishes and chopsticks with hot tea water than Zhang Tong's own use of electromagnetic force? This is not important, the important thing is such a sense of ritual. Look at Da Hei and Xiao Hei are all disinfecting their own dishes and chopsticks like Lao Zhang.

"Boss, are you cooking so well and still come to this roadside stall for supper?" Da Hei poured his sterilized tea water into the flower bed on the side of the road to water the flowers and plants.

"It's different, if you eat too much of your own food, you will get tired of it, and you don't have a sense of expectation. Because you know what it tastes like before you cook. So many chefs don't want to eat after cooking. Lao Zhang also finished sterilizing his own dishes and chopsticks, and also poured tea into the flower bed.

"Oh, that's right. Is this restaurant delicious?" Xiao Hei only cared about this problem, he also finished disinfecting, and then opened his mouth: "Tons and tons ~ Ha~ This tea water is a little bitter." ”

Zhang Tong and Da Hei felt that the sense of ritual of eating supper had been destroyed.

"It's okay, it's delicious. The key to eating supper is the atmosphere, come first with a bottle of beer. Lao Zhang motioned for everyone to open a bottle of beer to drink first. Although Lao Zhang has no problem with alcoholism, it doesn't mean that he can't drink, after all, he also drunk Jiang Aijun's comrades-in-arms during Shuangqing.

"Let's go a~"

The three bottles touched together, the three of them raised their heads, and tons and tons ~ three bottles of beer bottomed out.

"Whew~ cool. Zhang Tong took a deep breath of the cool night air.

"What's the matter, boss, you're tired of married life, and you called us out for supper in the middle of the night. Da Hei looked at Zhang Tong with an intriguing expression.

"Say what, say what. What is the meaning of married life is too boring, you are looking for a smoke?" Zhang Tong raised his hand.

Xiao Hei began to knock edamame: "Poof~That boss~poof~you~poof~ is for~poof~what~poof~"

"Talk well, don't talk to me while knocking edamame. Zhang Tong waved his hand: "You don't understand this, there is such a thing as husband and wife life, and occasionally you need some breathing space." Dahei, you have just married Cheng Lu now, you still don't understand, it's been a long time, and you understand it for a year or two like me. ”

The big black eyebrows raised: "What's the matter, boss, are you itching seven years in advance?!"

PS: Racket!