When I go to the capital in the future, I must study it carefully.

If the He family can be separated from the Ge family hotel, then the Ge family is still a fart?

It's just an old restaurant that has broken its heritage.

And once the old hotel has no inheritance, it will not be far from closing......

Looking at He Guoan's video, Xu Zhuo's thoughts flew wildly.

After thinking about it, he used the landline at the front desk to call Yuan Kang.

"Yuan Kang, use my Weibo to like He Guoan's video, no need to leave a comment, just like it. ”

Since you want to win over people, you have to show favor in advance.

Liking the video is the first step of Xu Zhuo's operation.

Don't underestimate this step, under the interpretation of those who care, you can definitely make up a lot of plots.

After all, on Weibo, the per capita comprehension ability is above the enterprise level.

And now Xu Zhuo is on the cusp again, there are many people paying attention to Weibo, and now there is a new dynamic suddenly, and someone will definitely notice.

In everyone's various interpretations, even if He Guoan doesn't play Weibo, he can know this.

Xu Zhuo didn't want to express anything through this like, but just planted a seed.

When this matter is over, he has further actions.

For example, mention He Guoan when cooking, even if He Guoan does not have the intention of leaving the Ge family's restaurant, the people of the Ge family will feel uncomfortable.

And according to the information that Xu Zhuo obtained through Tianyancha, He Guoan did not have a single share of Gejia Restaurant.

Two generations of people have worked for you, but you don't give you any shares, so you really treat the He family as a long-term worker.

Of course, this alone is not enough to be sure that there is a gap between the two families, but Xu Zhuo thinks that he can try, anyway, it is just a like, and it doesn't cost much.

Once it's successful, it's cool.

Xu Zhuo pondered these while making zongzi with the people in the store.

On the Dragon Boat Festival, in order to show its love for new and old customers, Sifang Restaurant decided to give a zongzi to all customers who consume more than 200 yuan.

Zongzi is divided into three types: white zongzi, salty zongzi and sweet zongzi.

White zongzi is the simplest glutinous rice zongzi, while salty zongzi include salted egg yolk zongzi and chicken zongzi, pork zongzi, shrimp zongzi, etc., there are about three or four kinds.

As for sweet zongzi, it contains common categories such as red date zongzi and eight-treasure zongzi.

As for some categories such as gray water dumplings that are only available in the south, because everyone can't do them, so they will stop there.

Of course, even if it is packaged, it is not certain whether the customers here will choose it.

When ordering, these rice dumplings will be let the customer choose.

Customers can choose and match freely, anyway, there are only six zongzi per serving, and the zongzi can be taken away or eaten directly on the table.

In order not to affect the sales of the food in the store, and to make the zongzi appear more exquisite, these zongzi are very small.

Giveaways, you can't be too noisy.

And the current customer, if you really get him a steamed bun-sized zongzi, he is really not uncommon.

But this kind of little bit of delicate dim sum, they will accept it, and even take photos and send them to the group and circle of friends to help promote it.

The reason for this is that everyone's living conditions have improved, and the diet will naturally move closer to the refined aspect.

Second, now the society advocates a healthy diet, and such a large zongzi knows that there is too much starch at a glance, and eating them all is not good for health.

But this kind of small zongzi is different, a little bit bigger, even if you eat them all, there are not many calories, and the guilt in your heart will be very low.

These are all conclusions reached by a meeting of several people in the store.

Of course, sending zongzi can't take care of everyone, after all, there are only a few kinds of zongzi that everyone knows, and some bizarre or relatively small audience zongzi can't be made at all.

Because of the fact that he has made the champion whole chicken dumplings, Xu Zhuo is still not in the state of wrapping the zongzi today, because every time he fills the filling, he will unconsciously fill more, and then dig it out with a spoon.

And after filling the filling, you have to make the zongzi into a very positive triangle first, and then carefully wrap it with a rope to make the appearance of the zongzi reach the highest.

The small and delicate zongzi are not only liked by customers, but also loved by Yu Coco.

When she went back at night, this girl secretly packed some, and when she got home, she was afraid that Xu Zhuo would laugh at her for eating too much, so she didn't say anything, but came to the kitchen when Xu Zhuo went to the study to play games, and was ready to use the steamer to heat it up before eating.

She planned very well, while Xu Zhuo was playing the game, she secretly warmed up the zongzi and then ate them secretly, so that she would not be laughed at without knowing it.

But after the plan is good, this girl underestimates her knowledge of the kitchen.

When she used the steamer to add water, she didn't know how much to add, and she felt that there were only a few hot zongzi, and in order to make a quick decision, she only poured a bowl of water in the steamer.

Then put on the steaming grate and put the rice dumplings brought back on it one by one.

After finishing it, she covered the pot, turned on the fire, and went back to the living room to lie on the sofa and continue to play with her phone.

When Xu Zhuo was playing a game, he suddenly smelled a mushy smell.

Originally, he thought it was the illusion of blowing up the car in the game, but the smell was getting stronger and stronger, so he couldn't sit still and hurried out to see what was going on.

As soon as he came out, he saw black smoke coming out of the kitchen, and some in the living room.

And Yu Keke, who was standing in the kitchen at a loss.

Now the situation was beyond her knowledge, she didn't know what to do, she had turned off the fire, but the black smoke in the pot kept rising.

The moment she saw Xu Zhuo, this girl threw herself into his arms: "It's terrible, why is there so much smoke?"

Xu Zhuo raised his hand to turn on the range hood: "This range hood, do you think it's an ornament?"

Yu Keke stuck in Xu Zhuo's arms like a quail: "I'm not afraid of disturbing you playing games." ”

"Are you afraid that I will hear the movement?"

Xu Zhuo patted the girl on the back and randomly lifted the lid of the pot.

The zongzi inside have become black charcoal, apparently because the dry pot has been steamed for too long, causing the zongzi to carbonize.

He used chopsticks to pull open the zongzi and found that not only the original green zongzi leaves had been carbonized, but even the filling inside had turned black.

Apparently I can't eat it anymore.

He glanced down at Yu Keke: "Zongzi is cooked, if you want to be hot, the water can be steamed for ten minutes after boiling, how long have you been steaming?"

Yu Keke tilted his head and thought for a while: "Half an hour, right? I see that you steamed steamed buns and steamed buns for half an hour, so this zongzi has been steamed for so long......

The more this girl talked, the more weak her heart became, which made Xu Zhuo laugh.

Forget it, it's useless to discuss this.

In the future, I will resolutely not let this girl come to the kitchen.

After thinking about it, Xu Zhuo patted his stomach and said, "You go out, I'll clean up here, and I'll make something to eat by the way, it just so happens that I'm hungry too." ”

When it comes to eating, Yu Keke is energetic.

She said happily: "That's good, there are tomatoes and eggs in the refrigerator, and there is rice at home, otherwise you can steam some rice to make a scrambled egg with tomatoes." ”

The tomatoes were brought by Xu Zhuo when he came, according to Jianguo, they were sent from a vegetable base, without any pesticides, and the taste was sweet and sour, suitable for raw eating.

He brought it home with the intention of eating it as fruit when he was hungry.

I didn't expect to be targeted by my daughter-in-law.

But just do it, this home-cooked dish with the same name as hot and sour shredded potatoes should indeed be made once.

vertex