With the increase in popularity in the live broadcast room, Xu Zhuo also began to cook.

Make pickled pepper fish first.

The pickled pepper fish made by Xu Zhuo should actually be called pickled pepper boiled fish.

It is based on boiled fish with pickled peppers.

The method is exactly the same as boiling fish.

Only when frying the bean paste, add some chopped pickled peppers to it.

It tastes like pickled peppers.

Not only does it taste good, but it's also appetizing.

When Xu Zhuo was preparing the ingredients, Meng Liwei and Zhou Wen were not idle, and they were working on the side.

Meng Liwei even took advantage of Xu Zhuo's busy work to cut the pickled ginger into thin strips, then shredded the shredded meat, and fried a plate of pickled ginger shredded meat.

Let's not talk about how it tastes, just a few skillful spoons when he stir-fried made the people in the live broadcast room drop their jaws.

For a long time, Meng Liwei has never shown his cooking skills.

Everyone thinks he's a foodie who can't cook and can only eat.

As a result, now a spoon flip will make the people in the live broadcast room embarrassed.

"Not only can he eat better than me, but he is also better at cooking than me, which also hurts my self-esteem!"

"Yes, I really didn't expect him to be such a little Weiwei. ”

"He can cook, take care of his family, and he has a good temper, Xiao Weiwei is really a treasure boy. ”

"I have decided, in the future, Xiao Weiwei will be my Wang Tiezhu's husband, who is in favor and who is against?"

......

After Meng Liwei showed his cooking skills, he also talked about the essentials of making this dish.

What to do first and then how to do it.

In the end, he took the pickled ginger packaging he had just used and said: "Of course, if you want to be delicious, you must use the Meixiang brand foodie series of kimchi, don't believe you go buy some to try, now the flagship store is doing activities, not only there are various coupons, but also free shipping and exemption and other activities, everyone must actively participate in it." ”

Such a hardcore advertisement made the people in the live broadcast room a little unresponsive.

The key is that this passage was obviously memorized by Meng Liwei, and he said it from the beginning in one breath, just like grabbing the lines.

Such a funny performance, not only did everyone not dislike him, but also ridiculed him.

"Speak so fast, your mouth is rented?"

"The most unobtrusive advertising slogan in history. ”

"The gold lord has watched the series of beating people!"

After the shredded ginger meat is done, it's time for Li Hao to appear.

Xu Zhuo hasn't made a video recently, and as Xu Zhuo's taster, Li Hao hasn't shown his face for a long time.

Now as soon as he appeared, the people in the live broadcast room went crazy.

"It's him, he's coming, he's coming with vigorous steps. ”

"Who is the owner of this issue? Why did you bring in the big stomach brother? Aren't you afraid of losing money?"

"Brother Big Stomach is known for forgetting words, and every time he eats devotedly, he forgets words, which can make people laugh. ”

Not only that, but it is also a must for Brother Big Stomach to praise himself for being handsome, and I still remember his funny remarks in the comment area. ”

Li Hao sniffed the shredded ginger meat, brought a bowl of rice from the side like a trick, sat down and began to taste the dish.

After taking two bites, Li Hao frowned and sighed: "It's really a waste!"

Meng Liwei was stunned for a moment, what is the situation?

I didn't design this paragraph before.

Didn't you gobble up the dishes?

How did this thing start acting?

However, Li Hao is the director, and all the links today were designed by him.

Meng Liwei is not easy to interrupt.

When Li Hao said that it was ruined again, Meng Liwei cooperated and asked, "What's ruined?

Li Hao shook his head: "I mean these pickled gingers are ruined." ”

"What do you mean?"

Li Hao's face was full of helplessness: "It's good to soak ginger, but it's just ruined by this shredded meat, I can originally eat ten bowls of rice, but now I can only eat one bowl." ”

After speaking, Li Hao began to eat with rice.

He left all the shredded meat and only picked pickled ginger to eat.

While eating, you can also tap your mouth, and praise the delicious ginger.

The people in the live broadcast room were all shocked.

Some don't believe it's true.

"Damn, is it really delicious to soak ginger?"

Look at his disgusted eyes, he didn't eat a single piece of meat. ”

"After eating so much soaked ginger in one go, Brother Big Stomach is really a werewolf. ”

"Omega-level werewolves!"

This wave of warm-up, coupled with the previous rewards, made the popularity and popularity of the live broadcast room both the first.

However, after Li Hao finished eating pickled ginger and walked out of the camera with a smile on his face, he hurriedly began to drink water.

Although the ginger will be much less spicy after brewing.

But the characteristic spiciness of ginger remains.

He had just eaten a whole plate of pickled ginger in one go with a bowl of rice, and his stomach already felt like it was on fire.

However, Meng Liwei's fried dishes taste good, and they are quite enjoyable to eat.

Next, it's time for Xu Zhuo to perform.

Just now, Meng Liwei and Li Hao were just a warm-up.

If you want to attract attention, you have to be a professional chef.

Xu Zhuo and Zhou Wen started to stir-fry together, which is indeed much more pleasing to the eye than Meng Liwei and Li Hao's partner.

Just now, Xu Zhuo had already slice and marinated the fish.

The side dishes are also all taken care of.

Even the pickled peppers are cut into sections.

When everything is ready, start stir-frying.

Xu Zhuo first stir-fried the side dishes in the pot until they were broken.

Then take it out and put it on the bottom of the basin.

Then pour oil into the pot, first pour the pickled pepper and ginger slices and green onions into it and stir until fragrant, and then add a spoonful of watercress.

Stir-fry the red oil and add the fish bones.

Pour in cooking wine, add salt, sugar, pepper and other seasonings, and add water.

When the water is boiling, start filling the pan with the fillets.

When the fillets are cooked, pour all the vegetables and soup into the pot with the pot.

Then wash the pot and re-heat the oil.

At this time, there was no knife edge chili pepper, Xu Zhuo grabbed the previously chopped garlic and chili pepper segments and sprinkled them on the vegetable pot.

After the oil in the pot is hot, put some dried peppercorns in it, and then pour the hot oil in the pot into the vegetable bowl.

The aroma of chili pepper and the numb smell of Sichuan pepper suddenly came to my face.

After it was done, Meng Liwei and Li Hao came over with a bowl of rice to try it.

said that it was a tasting, and the two of them ate almost half of the fish in the pot.

If it weren't for the little girl who kept clamoring to leave some for everyone, it is estimated that there would not even be soup left.

While they were eating, Xu Zhuo began to cut the beef on the side.

The method of sauerkraut fat beef is similar to that of boiled vegetables.

The only difference is that when stir-frying, the bean paste is replaced with Laotan sauerkraut.

Xu Zhuo's cooking is not very difficult.

And the taste is almost fine.

Performative dishes, as long as they are enjoyable to watch, they can arouse their appetite.

The cut beef was marinated, and Xu Zhuo also cut the washed kimchi.

Prepare all the ingredients and stand aside.

I took my phone and looked at the sales volume of the flagship store.

The best selling in the store is the pickled ginger that Li Hao just ate.

Now the sales of this pickled ginger have exceeded 100.

And with each refresh, sales increase.

It's no wonder that micro-businesses like to bring goods through live broadcasts.

This growth rate is indeed not covered.

Xu Zhuo felt that it would continue like this.

Hi Raise Iron is no problem!