At around two o'clock in the afternoon, Xu Zhuo stuffed the large bags of luggage into the trunk, and by the way, he fished some seafood from the aquatic pool on the first floor.

Then he pulled Yu Keke and the old man and went straight to Linping City.

It is estimated that he is afraid that Boss Xu will jump out of his elbow again, and the old man has been talking about cooking all the way, and he has not mentioned anything about Yu Peiyong's past in the capital.

Even if Yu Keke asked, he also talked about other topics in a few words.

This is the first time Boss Xu has seen the old man's weak heart, and it looks quite cute.

When he came to Linping City, Xu Zhuo went to the noodle restaurant first, and it was not too late for the old man's luggage to move home when he went back at night, and he had just called Jianguo and asked him to come to the store quickly, Xu Zhuo didn't dare to delay time.

After the car stopped, the three got out of the car one after another.

Xu Zhuo walked to the door of the store, pushed open the door and was just about to enter, when he found that there were about twenty or thirty jars in the open space of the store, and the room was full of the sweet and sour smell of sweet and sour.

Seeing Xu Zhuo come in, Jianguo, who was chatting with Cao Kun at the counter, hurriedly said, "This is just sent by your godmother, let us find a way to deal with it, what do you say to do now?"

Dealt with?

Xu Zhuo squatted down and lifted the lid of a jar, and the pickled sweet garlic inside was revealed.

He checked the color of the sweet garlic, it should have been just pickled for four or five days, the color is very good, and it is estimated that it will be eaten in another three or four days.

Of course, if you want it to taste good, it will take about two weeks.

"Isn't this good, why did you let it be handled?"

As Xu Zhuo spoke, the old man and Yu Keke also walked in, and the two were also a little curious about the sugar and garlic jar on the ground.

The old man also squatted down and dipped the sweet and sour sauce in the jar with disposable chopsticks and tasted it.

"There's not enough salt. ”

As soon as he finished saying this, Jianguo also nodded and said, "Yes, Aunt Yao said the same just now, the first time she made sweet garlic, she didn't master the proportion of salt, and these sweet garlic can't be stored for long, so I want us to deal with it." ”

To make sweet garlic, you must put salt, and it can't be too little, because without salt, the sweet and sour sauce in it is easy to spoil, and it will also breed some small insects.

Xu Zhuo now understands what Yao Meixiang means, whether it is sold in the store or sold with it, it will not be unsalable, after all, the customer flow of the Sifang Pavilion is really not small.

But he didn't think it was necessary, just add a little salt, and it wasn't a big deal.

took out her mobile phone, Xu Zhuo called Yao Meixiang, wanting her to bring these sweet garlic back.

It's really easy to dispose of in the store, but there's no need to deal with the garlic like that.

"Spicy garlic for you, my master said that it is not done well, the taste is not good, and it can't be used to pit customers, he asked me to throw it away, I think it's a pity." Don't you make braised noodles, people braised noodle shops send sugar garlic, you send it too, just help the godmother deal with these sweet garlic. ”

Well, this Sun Lisong is really strict.

If you can't do it well, throw it away, it's really a rich man.

It's not difficult to dispose of these sweet garlics, but what about later?

Xu Zhuo was a little worried, what should I do after these sweet garlic are delivered? I can't cancel this item again, right?

"Don't worry, go back and send the goods to your godmother, the price must be very cheap, just think of it as an advertisement for the godmother. ”

On the phone, Yao Meixiang smiled very much.

Xu Zhuo had to nod and agree.

After hanging up the phone, Xu Zhuochong Jianguo said, "Starting next week, customers who order braised noodles will add a few cloves of sugar and garlic to the dish of coriander and chopped green onions." ”

Jianguo was stunned for a moment, "How many petals?"

Xu Zhuo smiled, "Five yuan a piece, just the dish with coriander and chopped green onions, just fill it with sweet garlic." ”

After speaking, Xu Zhuo waved his hand at the others in the store, "Don't be stunned, move these jars to the utility room." ”

Five yuan a piece, this price is not cheap, but it is not expensive, although the dish is small, but it is almost the weight of two heads of sugar and garlic, it is definitely enough for one person to enjoy it.

He didn't think about making money, mainly to help Yao Meixiang advertise.

It's okay to be idle at this time, Xu Zhuo wants to go and see how Yao Meixiang's kimchi is doing, if he can, he has to arrange for promotion.

In addition, the old man wanted to chat with Sun Lisong, so Xu Zhuo drove the car and took the old man and Yu Keke straight to Song Lisong's house.

After a few days, Sun Lisong's family has completely changed.

The crumbling wooden door at the entrance has now been replaced by a large iron door, and the doorway has been expanded, so it's no problem to drive a car in it now.

Push the door in, and the yard changes even more.

The yard, which used to be full of grass, has now been cleaned up, and the dirt floor has been re-paved with a layer of non-slip tiles.

Not far from the entrance of the courtyard, the dense pickle jars were placed in an orderly manner, and Sun Lisong was sitting in an electric wheelchair, patiently explaining the pickle method to Yao Meixiang.

Not far away, Zhou Wen and several people from the Film Association were filming this scene, and it seemed that they were ready to help Yao Meixiang publicize.

Seeing Xu Zhuo come in, Yao Meixiang put down the work at hand, and Sun Lisong also loudly beckoned the old man to drink tea.

Compared with the deserted courtyard before, it is a lot more lively now.

Yu Keke came to Zhou Wen's side to talk to her about the promotion of the Four Sides Pavilion, while Xu Zhuo walked up to Yao Meixiang and asked her about the preparation of kimchi recently.

According to Yao Meixiang's introduction, now the online store is in preparation, the trademark and company are being registered, and the packaging design is also in progress.

"This is all done by Zhou Wen for me, my eyes are black, and I don't know anything about these brand companies. ”

However, Zhou Wen did not help in vain, she had already told Yao Meixiang that when she went back to register the company, she would buy 10% of the shares with 100,000 yuan.

The price sounds tempting.

Xu Zhuo looked at Yao Meixiang and asked, "Otherwise, I'll give you 100,000 yuan, and you can also give me 10% of the shares." ”

Although Yao Meixiang didn't know Xu Zhuo's intentions, since her godson mentioned it, she naturally wouldn't refuse.

"By the way, there is also Meng Liwei, I will give him 10% of the shares when I go back, and I will hand over the publicity to the three of us in the future, godmother, you just need to do a good job of the product. ”

Although everyone has a good relationship, it is not a matter to let Meng Liwei and Zhou Wen promote it for free.

So just let them pay for some shares and let them promote it as their own business, so that they can work harder, and it will be easier for Meng Liwei and Zhou Wen to transform in the future.

Boss Xu has a small goal of 100 million to be realized, so he will never let go of a way to make money.

100 million, it's sad to think about!

。