Chapter 378: Spring Water Steamed Buns

Yuan Zhou's natural appearance instantly angered Chu Xiao. Pen @ fun @ pavilion wWw. biqUgE怂 ļ½‰ļ½Žļ½†ļ½

"Technician Yuan, are you thinking too much, our accuracy rate is the same. Chu Xiao sneered.

"As a great technician, you also have to know why you lose. Yuan Zhou looked at Chu Xiao and said lightly.

"Huh. These two words of Chu Xiao represent his attitude.

"I also think that the score is the same, how can that Yuan technician be sure that he will win by himself?" The chef below also didn't understand.

"That's right, I didn't expect that there would be a dark horse this year, and some of the techniques he just said were very interesting. "It's more about technique.

"I think it should be a draw as well. "The chef is still more inclined to this result.

Just kidding Chu Xiao participated once, he pressed on their heads once, and now tell them that anyone can defeat Chu Xiao, so how unskilled are they?

Most of the chefs began to whisper their opinions.

"Hmph, this surnamed Chu is really annoying, and he obviously lost. Tang Qian pouted and snorted.

"I think it should be Boss Yuan who deserves more, that's why he won. Chen Wei said objectively.

"It should be this, it seems that Technician Chu is still not as powerful as Boss Yuan. Ling Hong touched his chin and said with a smile.

"Uncle Ben's vision, of course, is no problem. Wuhai touched his mustache and said proudly.

"Boss Yuan couldn't have lost, he was just missing a certificate. "Manman also believes that Yuan Zhou will win.

Basically, if you have eaten the meals made by Yuan Zhou, you will have this feeling.

"Everyone, don't be impatient. As soon as the chairman of the Huaxia Chef Alliance spoke, the scene was calm, and the banquet hall instantly fell silent.

"The reason for announcing this result is this. The chairman made a table on which the questions answered by Chu Xiao and Yuan Zhou were recorded.

"In this place, regarding the topic of dealing with fish that can't be forgotten, in addition to providing the processing method of the top ingredients, Technician Yuan also proposed a very conceptual method, while Technician Chu only provided the method of processing the top ingredients. The old man said one by one.

"That's where there is a point between them. The old man touched his beard and said seriously.

"I see. ā€

This is the voice of almost everyone's heart.

"You won't have such good luck coming back next year. When everyone didn't react, Chu Xiao threw this sentence at Yuan Zhou, turned around and left.

"It's good to be young, and you can still make an appointment, unlike us old people, maybe we won't be able to hold a spatula next year. The old man smiled and sighed, not at all like he was worried.

"It's okay, I can afford to hold a pen. "Rare food research doctor, said silently.

"It's okay, I'm still eating. "Everyone did not hesitate to make up for it.

As soon as Yuan Zhou saw Chu Xiao leave, the chefs below were also seriously discussing the feasibility of the method.

"It's not a good time. This sentence flashed in Yuan Zhou's mind instantly.

Communication has never been what Yuan Zhou is good at, so by the time Wuhai and them came over, Yuan Zhou had already left.

Of course, Yuan Zhou was still very concerned about letting the etiquette lady at the door bring a message to a few people, so as to thank a few people for coming to see him.

It's getting colder and colder, and it's getting darker outside.

"Please help with a car. Yuan Zhou said politely to the waiter passing by.

"Yes, sir. The waiter nodded, and then notified the person who specially called the taxi.

Yes, Yuan Zhou rushed back overnight, and when he walked to the entrance of the small street, he also came across noodle soup.

This guy walked lightly, and he arrived in front of Yuan Zhou at once.

"Hey, I gave you two days of noodle soup before I left, no less. Yuan Zhou looked at the noodle soup squatting in front of him and said immediately.

However, the noodle soup sat down, looked at Yuan Zhou coldly, then stood up and left, returned to the front door and took a serious look at the store.

"Okay, looks like I'll need to make up for it tomorrow with something delicious. Yuan Zhou looked at the noodle soup, thinking about those diners, and suddenly his conscience found himself talking to himself.

Yuan Zhou slept very well this night, according to his biological clock and habits, he got up to run, exercise, and then took a bath and started making breakfast.

......

Yuan Zhou, who picked up the flour and was about to make breakfast, suddenly remembered that there was a problem with the system's rewards.

"System, do you have a hundred ways to make this steamed bun?" Yuan Zhou asked seriously.

The system now says: "This is the name of the reward." ā€

"Huh?" Yuan Zhou was a little incredulous.

"You mean this is the name, there are no hundred methods?" Yuan Zhou asked confirmedly.

The system reads: "Yes." ā€

"Tell me who you were brought to break, and return my previous upright system. Yuan Zhou couldn't help but complain.

"Even if it's a reward from me, you can't play with words like that. Yuan Zhou's heart was also broken.

However, the system did not answer, and Yuan Zhou could only be silent.

After a while, the system still didn't respond, and Yuan Zhou muttered silently, "He came here with his ability, why didn't the system give the full version." ā€

"Forget about cooking. Yuan Zhou washed his hands, and then began to cook seriously.

Today's breakfast is a new dish, which belongs to a kind of steamed bread, "spring water steamed bread".

It sounds simple, but it's a mysterious, breakfast.

Flour is the same as the best provided by the system, but the other protagonist today is spring water.

"System, what kind of spring water do you say this spring water is?" Yuan Zhou suspected that he had encountered a fake system.

After all, the name of this spring does look like a fake.

The system is now written: "This spring water is called Ruerd Spring Water, also known as Honest Spring, which has the ability to change color for the treatment of diseases, and its own taste is sweet and mellow." ā€

"The spring also heals, and it sounds a lot like a hot spring. Yuan Zhou looked at the spring water, and then at the flour, a little tangled.

As the system just said, this spring water can also change color.

"What color will it become?" Yuan Zhou was more concerned about this.

Good appearance is also an important point of food.

The system now says: "Random." ā€

"That's good. Yuan Zhou breathed a sigh of relief when he heard this.

The system said that it was inexplicable and didn't understand what was good at all.

But then Yuan Zhou asked again: "When will it change color?"

The system reads: "After the food has been steamed." ā€

"Okay. Yuan Zhou nodded.

Then Yuan Zhou started to do it very confidently, not worried at all that it would become an unsightly color.

After a while, Yuan Zhou had already put the steamed buns on the steamer and started steaming, and when he washed his hands and was about to open the door, the system made a sound.

The system now says: "Why does the host think random is good?"

This is a very shameless question.

"I have such a good character, it will definitely be a beautiful color. Yuan Zhou's action of pulling the door did not pause at all, and he said very naturally.

If the system can complain, it will probably say: "Such a narcissistic appearance is not at all like a host with communication disorders, maybe he has met a fake host." ā€

The daily life of Yuan Zhou and the system here is still as harmonious as ever.

Diners, on the other hand, are excited to be able to eat at Yuanzhou's small restaurant right away, and they don't know there's a new meal.

......

ps: On the third day of the Lunar New Year, I wish all book friends a happy New Year ~ good health ~ happy heart.