Dry sausages?

This......

Xu Zhuo was a little overjoyed.

Not only because he got such a heavyweight dish, but more importantly, Guan Junjie finally got his heart.

It's more important than getting any dish.

Because Guan Junjie can return to his heart, Xu Zhuo doesn't have to worry about the kitchen at all.

The management team of the back kitchen is now in embryonic form, in addition to the top leader Guan Junjie, there are also two reserve talents, Guo Xingwang and Jianguo.

Although Guo Xingwang can't cook, he is more outgoing.

Within a few days of coming, he got acquainted with all the people in the back kitchen, and even the little girls at the front desk could talk.

Let him be Guan Junjie's assistant, which can be regarded as making the best use of his talents.

And Jianguo, although he is not good at words, he has been a chef for nearly a year.

He has his own unique side in management, and the old employees in the store are very convinced of him.

With their assistance, Guan Junjie should be more handy in the back kitchen.

And several chefs in the back kitchen, half of them were brought by Guan Junjie, and the remaining half were also found in the provincial capital, so it is not difficult to manage.

"Come on, come on, everyone taste it, this sweet and sour carp is really ......"

Guan Junjie paused and thought of a word that he thought was appropriate.

"It's really an aftertaste, and it is fragrant!"

After Guan Junjie put down the chopsticks, the others were not polite.

If you want to say that Feng Weiguo praises, after all, Feng Weiguo praises everyone in the back kitchen, and now he is still the consultant of Sifang Restaurant, it is too normal to praise Xu Zhuo.

But Guan Junjie also praised, which shows that the taste is really good.

Kwan Junjie is the executive chef, and he doesn't have to do anything to praise the boss's craftsmanship in private.

However, if you praise it in front of everyone, unless it is really delicious, it will definitely bring the atmosphere of the whole store to ruin.

If the chefs in a store are all smugglers, the consequences can be imagined.

So everyone couldn't wait to pick up the chopsticks and tasted the sweet and sour carp made by Xu Zhuo with a skeptical attitude.

And then......

They all looked at Xu Zhuo with incredulous eyes.

Obviously, the taste of this sweet and sour carp is really unexpected.

"It's delicious, it's delicious!"

"Yes, it's delicious, it's amazing!"

"Boss, you always say that your level is not good, it turns out that you are just modest, this sweet and sour fish is ...... It's so delicious. ”

The soup is creamy, sweet and sour, and has a faint garlic aroma that whets your appetite.

The carp, which is fried just right, has a golden and crispy skin, and the fish meat is tender and juicy, which makes people want to eat it.

A carp of about one and a half catties was robbed by everyone at once.

When Guo Xingwang squeezed in with chopsticks, there was only one carp backbone left on the plate, not even the head and tail of the fish.

"You ......"

Guo Xingwang was a little speechless, "You guys are too unrighteous, right?

After speaking, he began to complain to Xu Zhuo: "Since you don't use the two twenty pounds outside, this pound is too small, right?"

As he spoke, he took a piece of steamed bread and dipped it in the soup on the plate and stuffed it into his mouth, which could be regarded as a taste.

Xu Zhuo couldn't laugh or cry: "I'll make you another one later...... Anyway, don't you know that sweet and sour fish can only use more than a pound of fish?"

The fish used to make sweet and sour carp is very particular, and it is best to use carp of more than a pound.

Not only is it convenient to make more than a pound of fish, but more importantly, the meat quality of fish is more tender.

The fish of more than two catties, because the growth period is too long, the meat quality is obviously older.

The growth of carp basically takes two years, the first year from fry to fingerling, the second year from fingerling to more than a catty.

At this time, the fish is the most tender, if you raise it for another year, although the size of the fish will grow to more than three catties, but the meat quality is not as tender as when it is more than a catty.

In addition, more than a pound of fish is easier to fry thoroughly, and larger ones, even if the level of the knife is high, it is more laborious to fry, and the fish is likely to be cooked inside and out.

Anyone who knows a little bit about cooking knows this, but Guo Xingwang, as a person who has been an apprentice in Mochizuki Tower for several years, doesn't even know this......

No wonder Guo Shuying was driven to the Central Plains, at this level, it would be useless to stay in Mochiyue Tower for ten years.

As for his management skills, he didn't have a chance to show them in Mochizuki Tower.

Because Wangyue Tower is run by the entire Guo family, there are many management talents, and it is not the turn of Guo Xingwang, a junior, to take the lead.

Therefore, it is a wise move for Guo Xingwang to defect to Xu Zhuo.

Next, Xu Zhuo made several sweet and sour carp.

Cui Yong was eating over there, so he had to let them try his craft.

There are several customers who have recharged tens of thousands of dollars today, and they also have to send a fish to express it.

In addition, the waiters at the front desk also have to taste the taste, so that customers don't ask how it tastes, but they can't answer.

The sweet and sour fish is very popular, and even the old man who brings the old lady to the store is full of praise.

Today, the bear cub followed him to the store, still wearing the pirate outfit that Coco bought for him.

As soon as it entered the door, it rushed to the aquarium in the lobby and looked directly at the two large carp inside.

As the two fish approached it, the creature excitedly reached out and scratched the glass.

But it didn't work, the two fish looked at it like fools, and didn't react.

In the kitchen, Xu Zhuo was chatting with Cao Kun about fat intestines.

Following the last time the two "cooperated" to make the dish of crystal elbow, Cao Kun looked forward to Xu Zhuo being inspired again and making a new lo-mei.

Especially now that he has become the director of the marinade department of Sifang Restaurant, he wants to make something new to repay Xu Zhuo's kindness.

So now Xu Zhuo came over to ask about the fat intestines, and Cao Kun's enthusiasm was very high.

Even slightly excited.

"Xu Zhuo, why are you suddenly interested in fat sausages? Have you learned some new [fo] braised vegetable method? I am very experienced in this braised fat sausage, we can discuss it well......

His enthusiasm made Xu Zhuo a little embarrassed to interrupt.

It wasn't until Cao Kun finished expressing his feelings that Boss Xu said, "Brother Kun, I didn't plan to make a braised fat sausage ......"

Cao Kun looked incredulous: "Why don't you make braised fat sausages and ask me?" You must have learned some tricks again, let's talk about it, don't sell Guanzi." ”

"............" Xu Zhuo.

He couldn't laugh or cry, it seems that the last time he made a crystal elbow, he really left a deep impression on Cao Kun.

In the future, the system will give you a way to marinate meat, and you must discuss it with Cao Kun.

But today, he really didn't come to discuss braised meat, but wanted to ask Cao Kun how to clean the fat intestines to be cleaner.

So......

"Washing fat sausages? This is not difficult, you can check it with your mobile phone, there is no need to ask me ......."