"No menu?

"We are not allowed to order food here. ”

Idle, Zhao Guangming introduced the rules of this restaurant to a few people.

There is no menu at the Rainbow Restaurant, and if you book a small room of any color, you will be served dishes with related themes.

In other words, there are only six tables, but the dishes on each table are not repeated.

The theme of the six small halls is also very much in line with the symbolism of the rainbow flag.

Red represents life, orange represents health, yellow represents sunshine, green represents nature, blue represents harmony, and purple represents spirit.

Each small hall will formulate relevant dishes according to the meaning of the color, and customers who come to eat only need to sit at the table and wait for the dishes to be served.

To put it bluntly, it's the same as booking a table, as long as you pay the money, sit down and wait for the meal.

However, the price of this table is a little high.

"We have 3,000 yuan per person here, and we have to pay the money when we make a reservation, and if we don't come to eat at the scheduled time, we won't refund the money, because we have already used the ingredients. ”

In addition, a maximum of 6 people are allowed to sit at each table, and more than 6 people will not be allowed.

In addition, if you make a reservation for the first time, you can make a reservation for up to four people, and only repeat customers are eligible to book a meal for six people.

In addition to these, temporary extra seats are not permitted.

For example, I originally booked two people, but when I came, I met an old friend and wanted to add one or two more seats.

Sorry, this can't be accommodated.

If you book a table for a few people, you can entertain a few people, and you can't add more.

These rules are loud to hear.

Unlike the tradition of Chinese food that does not set rules for customers, this kind of Western-style restaurant likes to set rules for customers.

People who come to eat like this set.

In their eyes, the more rules, the higher the compulsion.

Meng Liwei is a little unaccustomed to these rules: "If it were me, I wouldn't have come to eat without money, so many rules are too awkward." ”

Zhao Guangming said with a smile: "At first, I didn't want to make rules, but if I don't make rules, I can't do it, those peers have learned a lesson, the fewer rules in the restaurant, the more presumptuous the customers will be, and there are even drunkards." But there are many rules, and the quality of customers seems to be high, and those petty bourgeoisie also like it very much. ”

Meng Liwei shook his head, he didn't know much about the fashion of rich people.

Xu Zhuo asked curiously, "Is the reservation open now?"

Zhao Guangming nodded: "Yes, after the opening of reservations at the beginning of the month, everyone is very enthusiastic and positive, and the next fifteen days are fully booked, including the entire month of April, and there are not a few tables left." ”

Depend on!

A high-tech business is all about attracting people.

Xu Zhuo was a little moved, whether to transform the Sifang Restaurant into this kind of forced restaurant.

But thinking about the old man's temper and the economic environment of the Central Plains, forget it.

This kind of restaurant is also suitable for super first-tier cities.

Ordinary prefecture-level cities or provincial capitals can't afford to raise this kind of restaurant.

After chatting for a while, Meng Liwei and Zhou Wen held up their mobile phones and took pictures of the inside and outside of the restaurant, and even went to the back kitchen under the leadership of Zhao Guangming.

There are seven or eight foreign chefs in the back kitchen, and it is estimated that they are used to staying in China, and when they saw Meng Liwei and Zhou Wen holding their mobile phones to do a live broadcast, they immediately came over to greet the people in the live broadcast room.

Xu Zhuo took the opportunity to come to the kitchen and take a look.

After reading it, he felt that it was more like a chemistry laboratory.

Thermometers and weighing equipment, as well as kitchen utensils for molecular cooking, are no different from those in the laboratory.

And there is no smell of oil smoke in it, and the corners are very clean.

Unlike Chinese kitchens, even if they are cleaned up, it is difficult to eliminate the smell of oil smoke in the air and some oil stains in the corners.

This restaurant is full of forced qualifications, which makes people sigh that rich people still know how to play.

When night falls and the lights come on outside, dinner at Rainbow Restaurant begins.

Xu Zhuo tried the six small halls one by one, and felt that the red small hall had a better view, not only to see the Huangpu River, but also to see the Oriental Pearl Tower.

It is indeed pleasant to eat with such a view.

But think about the price......

Forget it, think about what to do, anyway, this meal doesn't cost money.

First up is the dessert.

A handsome foreign guy with blond hair and blue eyes brought a plate.

There are four spoons on the plate, and there is a yellow ball in the spoon.

"What is this? egg yolk?"

Xu Zhuo picked up a spoon, and the yellow ball inside was still trembling.

Zhao Guangming said on the side: "This is a mango processed dessert, and many molecular dishes are made with spheroidization or anti-spheroidization technology, and this fragrant orange is actually the same." ”

When Xu Zhuo heard that it was a mango, he instantly felt less curious.

But in molecular cuisine, what you eat is a surprise.

He picked up the spoon and put the ball in his mouth.

When the skin bursts open, the mango flesh inside quickly melts, and the whole mouth is filled with the scent of mango.

By the way, just when Xu Zhuo thought that was all he was doing, he suddenly felt something beating in his mouth.

He tasted the dish carefully and reacted, and there was popping candy in it.

As soon as it was stimulated by the popping candy, the taste buds of the mouth were completely opened.

Everyone ate one by one, and they thought it was quite interesting to eat this novel way of eating.

Especially Zhou Wen, I think this kind of food is very interesting.

Then, the appetizers were served one after another.

All kinds of novel methods and presentations are not like food at all, but like art.

For example, caviar with cantaloupe flavor, poached eggs with mango sauce and coconut sauce, strawberries with ice cream powder, and foie gras made with cherries.

At the beginning, Zhao Guangming also explained.

But then he saw that a few people guessed very seriously, and even the people in the live broadcast room were guessing the dishes, so he didn't say anything more and let a few people guess by themselves.

Anyway, as long as you put it in your mouth, you can taste the real ingredients.

The reason why molecular cuisine is popular is because of this little surprise and humor.

And the people who eat molecular cuisine are also forced to appreciate this kind of humorous surprise.

Relatively speaking, Meng Liwei, a foodie, is not good.

He ate several foie gras made into cherries, but he didn't taste anything, and thought it was expired canned cherries.

After eating a meal, Xu Zhuozhen didn't feel like he had eaten anything.

But if you eat it again, it's a little hard to eat.

For those petty bourgeoisie, it should be just right to eat these for dinner, but Xu Zhuo didn't eat much in the morning because he worked in the back kitchen for a long time and because he was on a plane today.

That's why I feel a little empty in my stomach.

"Why don't you go back to your room and eat some instant noodles later?"