Babao gourd duck has a lot in common with cloth bag chicken.

They are all deboned and stuffed into the stomach with eight-treasure filling.

But the difference is that the bag chicken is a soup dish, while the eight-treasure gourd duck is a dish that is fried first and then stewed across bamboo strips.

Although the taste of the chicken is beautiful, it is a soup dish.

Just like the fire heel fairy duck that the store got before, everyone's evaluation of that dish is very good, and they also think it is delicious, but the order rate is not high.

The reason for this is that soups are not very popular.

At least here in the Central Plains, people prefer to eat the kind of real dishes.

Soup, soup and water are too easy to adulterate and cut corners, coupled with endless catering exposure incidents, customers have long lost the trust they had in the restaurant.

However, dishes such as Babao gourd duck, which has no soup or little soup, are very popular.

The lack of soup means that the soup cannot be faked.

The whole duck means that there will be no lack of parts "for no reason" in terms of ingredients.

For example, I ordered a stewed chicken weighing several pounds, and when it was served, it was only half a pot smaller with side dishes, and the quantity was not enough at all.

For example, I obviously picked the largest soft-shelled turtle in the store, but after serving it, I didn't eat a few skirts, and even the lid was incomplete.

This kind of cheating routine in the restaurant is endless, resulting in customers ordering food, the first choice is the dish with complete ingredients.

For example, the Eight Treasure Gourd Duck is a representative of this.

This boneless dish that can be eaten from the inside out from beginning to end is a favorite of customers.

After all, it's a good deal.

Moreover, this kind of stewed dish has a relatively tender taste, and it is relatively delicious, which does not affect whether you drink wine or eat it.

It's a pity that Xu Zhuo can't learn now.

In addition to the skills that have been used to concentrate on learning, Feng Weiguo and Xu Wenhai are not good at making Eight Treasure Gourd Duck.

The old man is definitely no problem, but relatively speaking, Xu Zhuo is more willing to follow Yu Peiyong to learn.

There are two reasons for this.

First, Yu Peiyong spoke more attentively, and Babao Gourd Duck is also a representative of Su cuisine, so it is most appropriate for Yu Peiyong to teach nature.

As for the second reason, it is because Xu Zhuo has learned too many things too quickly during this time.

If it goes on like this, it might be suspicious.

So find a few more people to study and distract everyone.

Of course, Hulu Chicken Xu Zhuo must be learning, and he just took this opportunity to do a live broadcast with Feng Weiguo and Li Hao, and pulled his own wind evaluation up.

If you don't want to be a cultural person, at least you must get rid of the title of scumbag.

As for the method, it is very simple, there are many allusions about the gourd chicken, and when the time comes, I will casually tell two related celebrity anecdotes, and show that I am well-read.

Then let Yuan Kang show off, and the matter of learning scum can basically be over.

Although the Internet has a memory, most people forget it quickly.

Otherwise, how could those scandal-ridden stars in the past few years turn over one by one now?

An hour and a half passed quickly.

Xu Zhuo put on thick heat-insulating gloves, opened the door of the steaming cabinet, and brought out the cloth bag chicken inside.

Because of the cling film, the chicken soup in the basin is not less, but more, and there is a layer of yellow and clear chicken fat floating on it, which looks very appetizing.

Xu Zhuo put the small basin on the workbench, and then carefully tore off the plastic wrap.

Suddenly, a strong fresh fragrance wafted out of the basin, making the few people standing around couldn't help but cheer.

This fresh flavor is much stronger than the taste of chicken soup in the kitchen.

Not only does it smell strong, but it also smells pleasant.

Unlike the thick soup that is made with chemical ingredients such as soup treasure, it has a strong flavor but smells very strong.

And this smell makes people feel like they are in a mysterious world.

Not only is it comfortable, but it also makes people feel relaxed.

"Okay! this dish is so well done!"

Feng Weiguo is used to praising people, and when he meets Xu Wenhai cooking, the praise will come naturally.

But his praise is really from the heart, because this mediocre cloth bag chicken tastes really eye-catching.

Xu Wenhai used chopsticks to take out all the ginger slices and green onions in the chicken soup.

Then use chopsticks to carefully adjust the position of the cloth bag chicken inside, so that the chicken head is exposed a little.

Then add a few slices of sliced ham to the chicken and a few choy sums to the soup.

The ham slices are bright red, the cabbage sum is tender and green, the chicken is yellow and bright, and with the yellow and clear chicken soup, the appearance of this cloth bag chicken has unconsciously improved a lot.

Xu Zhuo took a small spoon, skimmed it twice in the chicken broth, skimmed the top layer of chicken fat, and then scooped up a small spoonful of chicken broth, put it to his mouth and blow, and then put it into his mouth.

The chicken broth is a little hot, but the umami and aroma are still strong.

As soon as you take your mouth, the fragrant flavor flows down the chicken broth in your mouth.

When I drank the hot chicken soup like this, the pores all over my body seemed to be opened.

This tastes very good, and in Xu Zhuo's opinion, it is estimated that there is also a soup of fire heel fairy duck that can be comparable to the soup of this cloth bag chicken.

Of course, the soup of the fairy duck is more fragrant, while the bag chicken has more umami, and compared to the thick soup of the fairy duck, the soup of the bag chicken is lighter.

But it's in line with the mentality of people who like to drink soup.

Especially the chicken soup, it has to be so refreshing.

If the chicken broth is so thick, it's hard to swallow.

After drinking the chicken soup, while Xu Wenhai and Feng Weiguo were still praising each other, Xu Zhuo changed the spoon to chopsticks, and the target also changed from chicken soup to the cloth bag chicken lying in the soup.

Now this chicken, except for the bones of the chicken head and chicken feet, there is not a trace of bones everywhere in the body, and it is no problem to eat it.

He gently pulled it with his chopsticks, and the flesh on the back of the chicken cracked.

This method of steaming with soup has the effect of making the meat more tender, and the ingredients used today are still tender hens, and the meat quality of the dishes can be imagined.

The chicken is so tender that you can pick a hole with chopsticks without much effort, but when you tear it, the first thing you see is not the smooth and elastic chicken skin

Nor is it the wisps of muscle fibers that are clearly visible underneath.

It's the eight-treasure fillings in the chicken belly of different colors and the fragrance that wafts out after picking it open.

Compared to the simple umami of chicken soup, the flavor wafting out of the chicken belly is much richer.

The flavor of ham, shiitake mushrooms, sea rice, scallops, green beans......

The flavors of various ingredients are mixed together, and the rich aroma is mixed with freshness, and the deliciousness of chicken broth is paired.

To use a classic line on the Internet:

Sublimated!

It's so sublimated, the fragrance is so perfect.

The flavor of the eight-treasure filling makes up for the slight monotony of the chicken soup, and the chicken soup provides a base for the complex flavor of the eight-treasure filling.

And when making it, because of the barrier of plastic wrap, the flavor of the chicken is all sealed in the chicken soup, and the fragrance of the eight-treasure filling is sealed into the chicken belly.

Now after letting go, the two scents are desperately wafting out.

You don't have to taste it at all, just smelling it makes you very satisfied, and I think it's worth it.

However, at the moment of food, just smelling it is definitely not enough.

So Xu Zhuo replaced the chopsticks with a spoon again, and dug out a spoonful of eight-treasure filling from it.

Green beans, white scallops, yellow magnolia slices, black sea cucumbers, brown shiitake mushrooms...... When in the belly of the chicken, the color of this eight-treasure filling just looks different.

But when you dig it out, you can see that each color seems to be brighter.

This is supposed to be the chicken fat in the chicken belly that adheres to the filling after being heated, making the color of the filling more beautiful.

Bring these fillings to your mouth and chew them lightly, and all kinds of delicious flavors will bloom in your mouth one after another.

Don't mention enjoying more.

And these fillings have a strong chicken umami flavor, which is more enjoyable and delicious.

It's a nice dish.

Xu Zhuo ate several mouthfuls of Babao stuffing in a row, and finally ate some chicken, and then wiped his mouth with satisfaction, and gave this dish that was missing one-third to Guo Xingwang, who came over to join in the fun.

Then cries of excitement and surprise rang out again in the kitchen.

The one made by Xu Wenhai was eaten clean by the people in the kitchen, and there was not even soup left.

And what Xu Zhuo did was to let Yu Keke and others wrap it up.

After everyone finished eating, they asked Xu Zhuo to serve a new dish in the store, and Feng Weiguo also felt that it was time to launch such a dish.

However, in the end, it was vetoed by Xu Zhuo.

"It's a hot day now, and it's not suitable for this kind of dish to be new, so it's better to wait. ”

In summer, people in the northern region don't like to drink soup, and even if they do, they will drink some hot and sour soup with pepper and vinegar that is easy to sweat and dispel dampness.

This kind of chicken soup, which has a slightly light taste, has a good taste, but the sales are definitely average.

When sales are average, this kind of complex and time-consuming dish is not worth renewing.

Not to mention anything else, just a whole chicken out of the bone, and it is also from the neck of the chicken, can stump many chefs.

With this effort, wouldn't it be more fragrant to make a few more popular dishes?

Why not compete with this kind of dish that doesn't sell at a price and takes a lot of effort?

As a restaurant owner, you can't learn the same delicious dishes and rush to a new one, you have to consider the profit and kitchen efficiency comprehensively.

However, although he can't make a new one, Xu Zhuo will not give up this dish, he can use this dish to shoot a video to promote the old Lu cuisine in the future, and he can also make it in some public occasions to pretend to be forced.

Not to mention anything else, the operation of the whole chicken out of the bones is enough to surprise the four.

Seeing that Xu Zhuo was not going to be new, everyone didn't talk much about this, and changed the topic to other aspects.

Recently, Lao Meng began to eat stinky food in the live broadcast room.

In fact, he has challenged all kinds of heavy food before, but it is all a challenge, just taste two bites.

But this time, his challenge goal is to be fed.

Xu Zhuo took a sip of tea, looked at him in some surprise and asked, "Why did you start eating heavy food again?"

Lao Meng is not pretentious because of the large amount of food he eats, so he is quite famous in the eating and broadcasting circle, and he has expanded a lot of businesses horizontally, such as opening a self-service hot pot restaurant, such as learning to cook, which makes him more and more famous.

A big anchor like him, it stands to reason that there is no need to use any unconventional gimmicks to win a position, because of his fame, even if he can't be said to be the first brother of eating and broadcasting, he can also be called the top five in the eating and broadcasting circle.

At this level, there is naturally no need to engage in any gimmicks.

Even if you post two punctuation marks on Weibo, there are many fans racking their brains to interpret the meaning behind it.

So Xu Zhuo didn't understand whether this product was addictive to heavy food.

Meng Liwei is very calm: "It's not because of Yuan Kang's publicity, in order to increase my popularity, he asked fans to vote for the content of the next issue on Weibo. ”

Yuan Kang said with a smile: "It's not because your fans dislike the recent live broadcast content is too bland and want to seek excitement." And I pretended to talk to them, saying that as long as you eat those things, their tips will follow, and the minimum is the start of a big cruise ship, so ......"

"I'll do it!"

As soon as he heard that he was rich, Lao Meng became much more positive.

So the conversation is back to what to eat.

There are many heavy dishes, but you can eat a lot of food......

Xu Zhuo asked curiously, "Do you want to try the cow deflated hot pot?"

Lao Meng thought about it and chose to shake his head.

"Boy's urine boiled eggs? Forget it, it's not the season, and you've eaten it. ”

Lao Meng's expression tightened, and when he heard the content behind him, he relaxed.

"Canned herring? This is not good, the portion is too small, if you want to eat it, you have to have at least thirty cans of base, not to mention whether you can eat it, only thirty cans of canned herring is not cheap, and eating too much of this thing is definitely not good for the body, so don't try it." ”

The corners of Lao Meng's mouth twitched: "Isn't there a normal order? I asked you to help me think of a delicacy, not for you to help me commit suicide." ”

Xu Zhuo coughed lightly: "Well...... There really is. ”

He looked at Lao Meng and asked, "Snail noodles, the taste is quite stinky, but it tastes very good, and if you want to eat enough, it's very simple, just cook more rice noodles."

What do you think? Would you like to give it a challenge?"

That's a good idea.

At least Yuan Kang is quite in favor.

As a southerner, he loves to eat rice noodles.

Although snail noodles are a product of Liuzhou, they are also sold in many stores in Changsha.

Sour and spicy and refreshing, with capers and other ingredients, it is definitely a delicious meal.

And snail noodles are very famous, both southerners and northerners know it, and even foreigners have heard of the name of snail noodles.

But many people have some misunderstandings about snail noodles, thinking that this thing is smelly.

In fact......

The smell of snail noodles is not strong, even if it is a northerner, there will not be much resistance to eating it.

So take advantage of this opportunity to let Lao Meng give snail noodles a name, which can win the popularity of many southerners, especially Guangxi people.

Maybe Lao Meng can do the hot search in one fell swoop.

Thinking of this, Yuan Kang glanced at Xu Zhuo, and then asked, "Xu Zhuo, why don't you also participate in this live broadcast, just show up."

In the past few days, the young shopkeeper of the Ge family has been jumping repeatedly on Weibo, but you have not made any movement, so it is better to take advantage of this live broadcast to show up, which can be regarded as a side response to the other party's provocation.

And this time it's snail noodles, everyone is very stinky with this thing, and when the time comes, a little publicity will be able to lead to your response to the Ge family with this stinky delicacy or something.

This is also a counterattack to the Ge family, what do you think?"

After such a call, Xu Zhuo really couldn't find a reason to refuse.

He pondered for a moment, smiled and said, "Okay, then I'll make snail noodles." ”

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