Xu Zhuo said to Lao Meng earnestly: "Yuan Kang's performance is purely for his grandfather to see, only in this way can he get close to the Yuan family's family properties and obtain the right to operate Xiangmanlou."

If he can push the Sifang Restaurant up, then as the most famous restaurant in Hunan, he will be able to make even more achievements. This guy is very calculating, and it is estimated that when he came to the provincial capital with me, he began to calculate the management rights of Xiangmanlou. ”

Lao Meng said as if he was enlightened: "No wonder he is such a picky person, but he never mentions treatment to you, it turns out that his heart is not here at all." ”

After listening to Xu Zhuo's explanation, Lao Meng Changchang breathed a sigh of relief.

It's not that I'm worried about the unstable status of my daughter-in-law, but mainly because Leng Buding took down the title of general manager, and many people who don't know why still think that Zheng Jia was removed because of her poor performance.

Not only are outsiders a little confused, but even the people in the restaurant feel that Xu Zhuo's arrangement has some deep meaning.

For example, this afternoon, the two foremen on the other side of the private room were stinging when they spoke to Zheng Jia, completely losing the flattery they had before.

However, Zheng Jia and the two were not polite, and directly deducted their bonuses this month.

Although this is a bit overbearing, if you don't establish your prestige, these women who watch palace fighting dramas every day will use more means to test Zheng Jia.

The reason why Zheng Jia pulled Lao Meng to Xu Zhuo to eat hot pot today is actually to find out the bottom and see how Xu Zhuo arranged it.

Regarding personnel, she did a little bad, so if she was removed, Zheng Jia had no complaints, but it was quite uncomfortable that she couldn't go up or down, so she wanted to come over and ask.

Hot pot duck is very easy to make, chop the duck into pieces and clean it, put it in the pot to stir-fry the water, then add water, and then put in the finished hot pot material and stew it in the pot.

When the duck meat is almost stewed, you can start eating.

Generally, the meat is eaten and then the vegetables are soaked, so that the duck meat is not wasted, and the hot pot ingredients can be boiled more fragrant.

But today, because there are few people, and Lao Meng, who is the main force, is still taking care of the task of relating with Xu Zhuola, so this duck has been eaten for a long time today, and there is still a lot left.

"Let's just eat the vegetables, otherwise I guess we'll be almost full after this duck is finished." ”

As soon as Xu Zhuo finished speaking, Zheng Jia diligently got up and went to the kitchen to get the prepared shabu-shabu.

When he was just eating, Xu Zhuo seriously explained Yuan Kang's matter to Zheng Jia, which made Zheng Jia suddenly feel a lot more relaxed, and even the whole person had a spirit.

It's not like when I first came in, I was absent-minded no matter what I did.

After bringing the shabu-shabu, Xu Zhuo casually sandwiched a few green vegetables and threw them in, looked at Lao Meng while shabu-shabu and asked, "The ingredients used today are from your store?"

Lao Meng nodded: "Yes, the ingredients in our store are a little better than the ones sold in the supermarket, but after cooking for a long time, they will still be tasteless."

In fact, a supplier approached me before and provided me with the kind of hot pot ingredients that were very cheap but tasted good, but I was worried about the quality and didn't dare to ask for it.

After all, we rely on fame to eat, and once food safety overturns, there will definitely be a big problem. ”

This hot pot material is indeed very ordinary, it stands to reason that the good hot pot material is the more it is cooked, the more fragrant it is, but these hot pot ingredients brought by Lao Meng are just squatting a duck, and the spicy taste is already a little light.

Only the salty taste remains, and it tastes a little thin.

It seems that it's time to make the hot pot ingredients, even if it helps Lao Meng, the hot pot ingredients in his store are really a bit out of his hands.

After thinking about it, Xu Zhuo said: "After the Mid-Autumn Festival, I am going to put hot pot ingredients in the online store, and when I make them, I will see how they taste, if it works, I will supply the hot pot ingredients in your store, and you can also redecorate it, a little higher than the current grade, and then I will help you attract some customers to the past." ”

Sifang Restaurant and Lao Meng's self-service hot pot restaurant have different positioning, so it is easy to attract customers.

Not to mention anything else, as long as you put a sentence on the sales page of the hot pot ingredients, Xu Xiaochu hot pot ingredients are officially designated to experience the hotel, and then put the address of Lao Meng's hot pot restaurant on it, and naturally someone will experience it.

Although it may not be a lot, as long as Xu Zhuo's hot pot ingredients continue to sell, he will always be able to bring guests to Lao Meng.

"Hot pot ingredients, are we going to make hot pot ingredients?" Yu Keke sandwiched a piece of fish tofu and dipped it in the dipping sauce of sesame oil and garlic, and then asked Xu Zhuo while eating.

This news was a bit of a surprise to her, because Xu Zhuo did not reveal any intention of making hot pot ingredients.

Moreover, the method of hot pot ingredients is more exquisite, if it is not done well, it is easy to overturn.

"We put on garlic sauce, sesame paste, sesame oil, and the dipping sauce for eating hot pot is almost alive, and it's a bit unreasonable to not eat hot pot ingredients. ”

Xu Zhuo was eating shabu-shabu while talking to a few people about his next plan.

As for Zheng Jia, he only has one requirement, that is, to learn as much as possible from Yuan Kang about the management of the store.

Yuan Kang's management talent is very high, he can run the company well in a short time, and now the new official can pick out the redundant personnel at the front desk, Zheng Jia only needs to learn a little more from him, even if he leaves the Sifang Restaurant in the future, he will have a very good future.

The worst thing is that she can also take care of Lao Meng's hot pot restaurant.

Everyone chatted while eating, and it wasn't until almost ten o'clock in the evening that Lao Meng and Zheng Jia said goodbye and left.

In the next two days, Yu Keke kept pestering Xu Zhuo to ask him to make the hot pot ingredients, because according to the news, the quality of the hot pot ingredients sold in the supermarket did not seem to be very good.

It's more reassuring to eat it at home.

In addition, Yu Keke also wanted to see if Xu Zhuo was useful in talking big.

Although Xu Zhuo can do everything well, he also has to prevent overturning, and he can't wait for the company to start publicizing and the material data is done before he finds out that something is wrong.

It's better to probe the bottom in advance, at least so that there is room for maneuver.

As the leader of the company, Yu Keke naturally doesn't want to see the company lose the battle.

At the beginning, this girl was holding on to the hot pot ingredients, but Xu Zhuo didn't care, what kind of hot pot to eat on this hot day, is the steamed fish not fragrant, or the ginger is not sweet when it hits the milk?

But this girl has been arguing for a long time, and Xu Zhuo has to take time to prepare to make a small pot in advance, so that everyone can open their eyes and save themselves from being suspicious.

In addition, let everyone taste this hot pot material, and when I look back to promote, I also have a number in my heart, so that I don't have a bottom in my heart, and I don't dare to use those overly exaggerated words.

Butter hot pot base is a relatively complex condiment.

There are forty or fifty kinds of spices and various condiments used, and the method is also very cumbersome.

"I hope it doesn't overturn, it's going to overturn, it's not only a shameful problem, but also a waste of spices and ingredients. ”

Xu Zhuo secretly encouraged himself, and began to make spicy butter hot pot base.