The wok used at the old lady's house is a non-stick pan.

There's no need to slide the pan.

However, a non-stick pan is not as light as a wok for the kitchen.

It's very tiring to keep turning the spoon.

After the pot is heated, Xu Zhuo first stir-fried the sugar, and when the sugar melted, he began to fry the sweet potato puree.

Today, because it is used for filling, there are not a lot of sweet potato purees prepared, and it is quite easy to stir-fry.

After the sweet potato puree was fried, Xu Zhuosheng hung it on a plate to dry.

Then he looked at the fermented yellow rice noodles on the ground, and it was estimated that it would take a while, so he was idle and lay on the sofa and played with his mobile phone for a while.

Apparently interested in the sweet potato mash that Xu Zhuo had just fried, the bear jumped off the sofa and ran to the kitchen with a smoke.

Standing under the table with the sweet potato puree, he kept snorting through his nose.

Although the bear cub is the old lady's pet and is lawless at home, he also knows the rules.

For example, it doesn't eat anything that is not in the cat's plate, it doesn't jump on the table, and it doesn't touch all the utensils in the kitchen.

The old lady praised the bear cub for being sensible more than once.

However, Xu Zhuo felt that this product was too fat to jump on the table and stove.

When he came to the kitchen, Xu Zhuo took a spoon and carefully scraped off the surface layer of sweet potato puree that was no longer hot, almost a spoonful.

He came out of the kitchen with his hand, and the bear cub followed closely behind.

Xu Zhuo put this spoonful of fried sweet potato mash on the cat plate where the bear cub was eating, and the bear cub immediately came over and tasted it with his tongue, like a toothless old lady.

"There's sugar in it, you can't eat too much. ”

While the bear cub was eating the sweet potato puree, Xu Zhuo took the opportunity to stroke on its smooth and bright fur.

When it is put aside, whoever dares to touch it when it eats will immediately go crazy.

But now, the bear cub has no temper by the little girl, and he can masturbate as much as he wants.

After the bear cub finished eating, the yellow rice noodles were almost fermented.

Xu Zhuo washed his hands carefully, brought the basin to the kitchen, and prepared to steam the yellow rice noodles.

However, before steaming, the yellow rice noodles should be kneaded simply, and the noodles should be kneaded with alkaline water.

Because the fermented yellow rice noodles will have a faint sour taste when steamed directly, and you won't have this feeling when you mix it with alkaline flour water.

That's where the strength of dough mixing skills and kneading skills comes in.

No matter what kind of noodles you have, as long as you use dough mixing and kneading, the skills will automatically come into play.

The alkaline surface water used to neutralize the sour taste is not too much, just a little bit.

Xu Zhuo mixed alkaline flour water into the fermented yellow rice noodles, and after fermentation, the yellow rice noodles became viscous, and the moisture seemed to increase.

In particular, after adding alkaline flour water, these yellow rice noodles completely turn into a viscous batter.

In order to prevent the dough from having too much moisture, Xu Zhuo also deliberately grabbed a few more handfuls of yellow rice noodles into it.

After kneading, it was allowed to rise for another fifteen minutes, and then Xu Zhuo filled the steamer with water, then put the basin on top of the cage drawer and began to steam on high heat.

Yellow rice noodles are so cooked that they can be steamed for 20 minutes.

But there are a lot of noodles today, and the thermal conductivity of the basin is very average, so Xu Zhuo steamed it directly for thirty minutes.

Thirty minutes later, Xu Zhuo took the basin out of the pot while it was hot and placed it on the workbench.

Then bring a bowl of cold water and start kneading the steamed yellow rice noodles.

Although the yellow rice noodles are fully cooked, they have not been kneaded, so there are many pores in them, which are not dense enough, and the taste will be almost meaningless if you eat them directly.

Therefore, it is necessary to knead and pat the yellow rice noodles while they are hot, and when the appearance is smooth, the inside will be soft and firm, and the taste will be better.

Xu Zhuo dipped his hand in cold water, and then quickly patted the noodles in the basin twice.

When your hands feel hot, dip them in cold water.

Steamed yellow rice noodles are very sticky, so make sure that your hands are dipped in cold water when rubbing, which can not only cool down, but also prevent the yellow rice noodles from sticking to your hands.

In this way, I didn't stop until the yellow rice noodles in the basin were kneaded until the appearance was smooth.

Xu Zhuo took the dough out of the basin and placed it on the cutting board.

To prevent the dough from drying out, he also smeared a layer of cooking oil on it.

Then sprinkle a layer of soybean noodles on the cutting board, pull off a piece of dough slightly larger than a fist from the yellow rice dough, and sprinkle a layer of soybean noodles that have cooled.

Rub it twice with your hands and press it into a rectangular shape.

Then use a rolling pin to roll out into a thick slice of about half a centimeter.

Then, Xu Zhuo took the dried sweet potato puree and spread it evenly on the dough sheet with a spoon.

Cooled mashed sweet potatoes are slightly thicker than when they are hot, so you can put more of them so that they taste better and have a beautiful color.

After the sweet potato puree was evenly spread, Xu Zhuo rolled it up from one end like a flower roll.

Gently press a few times when rolling, so that the dough and sweet potato puree will be more firmly combined and prevent them from falling apart when you cut them later.

After rolling, sprinkle another layer of soybean noodles on the cutting board and roll the rolled strips on it.

After the top and bottom were covered with soybean noodles, Xu Zhuo took a kitchen knife and cut it from one end like a cut flower roll.

After cutting, the donkey rolls and it is done.

Such a donkey rolls very beautifully, with a layer of light yellow yellow rice noodles, a layer of light red sweet potato puree, and a layer of fluffy soybean flour on the outside.

And the sweet potato puree looks crystal clear and looks very high-end.

Xu Zhuo pinched a piece and put it in his mouth and tasted it.

As soon as you enter the mouth, the unique sweet aroma of soybean noodles spreads in your mouth.

Moreover, soybean noodles are relatively dry, and the wine will stick to the mouth as soon as you enter the mouth, and people will subconsciously bite into it.

Then, the softness of the yellow rice noodles and the softness of the sweet potato puree blend together with the soybean noodles in the mouth.

The sweet flavor of soybean noodles, the sweet smell of sweet potatoes, and the unique aroma of steamed rice noodles come together to make it taste even better.

"Ding! The host has creatively created a new flavor of dim sum, and the host will be rewarded with his D-level signature dim sum making skill - donkey rolling, congratulations to the host. ”

When Xu Zhuo was eating happily, he was startled by this sudden prompt tone.

He thought that he would be able to complete the task of improving the appearance of sweet potato puree now, but he didn't expect that the task was not completed, but he gave a donkey the skill of rolling.

It's also a D-rank signature skill.

Yes, it seems that the snack of donkey rolling in the store has been put on the agenda.

In the past, the desserts in the store relied on mung bean paste to support the scene.

I didn't expect that it is increasing now, not to mention the eight treasures stuffed pears, and now there is another donkey rolling, and if you can raise the appearance of sweet potato puree, there will be one more fried sweet potato puree.

In terms of desserts, I finally have a little confidence.

He took a serious look at the skills, and the donkey rolling was divided into several kinds according to the filling.

For example, brown sugar version, red bean paste version, mung bean paste version, jujube paste version, hawthorn cake version......

Xu Zhuo smacked his lips.

This is a donkey rolling, this is a fucking donkey herd!