Pang Shijie's Hangzhou taste used to have a good business on the takeaway platform.

But later, the takeaway platform began to cut leeks, and suddenly increased the commission to more than 22%, and the merchant also had to pay a deposit, delivery money, full reduction activity fund, and takeaway red envelopes.

If it is calculated, more than 35% will be siphoned off by the platform, and there will be no profit at all. So Pang Shijie stopped the takeaway of Hangzhou taste.

The business in his store is very good, and there is no need to work for the food delivery platform.

But after the takeaway stopped, some customers who like to eat Hangzhou-style takeaway are a little dissatisfied.

has been calling on Hangzhou Taste to open a takeaway business.

Zou Yushu's son, as a delivery person, is a little concerned about this matter, he found Pang Shijie several times, and wanted to contract the takeaway of Hangzhou taste and find a few people to deliver it himself.

But Pang Shi did not agree.

The reason why Zou Yushu lived in Pang Shijie's house this time was because she wanted to talk to Pang Shijie again, but the effect was not very good.

Because since the cancellation of the takeaway business, Pang Shijie's store has a lot more traffic, and the turnover rate is also very high, in this case, even if he wants to do takeaway, the kitchen does not have the energy.

"Aunt Zou, why is your son so obsessed with takeout?"

The little girl is very puzzled, with such a good relationship, whether it is going to Dai's restaurant or Pang Shijie's Hangzhou taste, she can get a good errand.

If you come back a little more, you can make a lot of money by mixing in a heavy errand such as procurement.

It's much more moisturizing than being a delivery boy who is exposed to the wind and sun all day long.

Zou Yushu sighed and told the reason for the incident.

When her son Lu Xiaobing graduated from university, takeaway was just emerging, and he was spending money on promotion.

Lu Xiaobing felt that this was a new business opportunity, gave up the job arranged by his family, bought an electric car by himself, and plunged into the army of food delivery.

made his dad angry and felt very unproductive.

After a few years of college, even if you don't take the civil service exam, you have to at least find a decent job, right?

What kind of job is food delivery?

Not to mention the wind and sun, it depends on the faces of others.

There was a gap in the relationship between the two fathers.

Basically every time we meet, we will quarrel.

Maybe it's a rebellious mentality, the more the family opposes it, the more energetic Lu Xiaobing becomes, he doesn't listen to anyone's advice, he has to deliver takeaways, and he has to make some achievements to show his father.

"It's been a few years since the rise of takeaways, right? It stands to reason that the first batch of people who delivered takeaways can at least mix a regional agent or something, how can your son ......?"

Because the little girl took over the takeaway of the Sifang Restaurant, she knows a lot about this industry.

In a few years, even if you start as a lowest-level delivery person, you can become a regional manager now.

Why is Lu Xiaobing still delivering takeaways?

Is he really a tendon?

"The year before last, he was promoted to the stationmaster of the distribution station in Vientiane City, but in less than a month, his father was diagnosed with liver cancer, and Xiaobing resigned to take care of his father and sent his father away all the time......

After sending off his relatives, when Lu Xiaobing wanted to return to his post, he found that the current takeaway has been changed to a contract system, and as long as there is money, anyone can contract a delivery station.

Those previous work experiences he had had become worthless.

If you want to get into this business, you have to start all over again.

If it's still the same momentum as before, he doesn't mind starting with food delivery.

However, Lu Xiaobing studied the provisions of the takeaway platform and found that the platform is becoming more and more strict with takeaways, and there are many fines and deductions, but there are few incentives and rewards.

I visited several delivery workers, and everyone was complaining about the decline in income.

In addition, after the platform commission was raised, more and more merchants chose to flee the takeaway platform.

Therefore, Lu Xiaobing wanted to contract the takeaway business of several stores, operate it himself, and remove the link of the platform's commission.

However, after talking about a lot of stores, people are either as uninterested as Pang Shijie, or they want to recruit Lu Xiaobing to their store as a full-time food delivery person.

didn't understand Lu Xiaobing's intentions at all.

The little girl understood, thinking that after the Sifang Pavilion moved to the provincial capital, the takeaway business didn't have a clue, so she wanted to get in touch with that Lu Xiaobing.

"Aunt Zou, is your son in Hangzhou now? Can we meet him? Maybe we have a chance to cooperate. ”

The competition for takeaway in Hangzhou is fierce, and there are also many third-party takeaway companies, and Lu Xiaobing wants to develop takeaway from scratch here, which is a little difficult.

Therefore, the little girl wanted to persuade him to go to the provincial capital of the Central Plains.

When the time comes, the takeaway business of Zhao Ji's private cuisine, Xujia Restaurant and the newly opened Sifang Restaurant will be grasped, and the early expenses should be taken care of.

And with these stores as the foundation, it is also smoother to negotiate business with other stores.

Coupled with the help of elders like Chen Guifang, not to mention how prosperous the business can be, at least it is better than riding an electric car to deliver food.

Zou Yushu looked at the little girl with some surprise: "Cooperation? How to cooperate? Invest in him or contract takeaway business?"

The little girl counted the pocket money in her card, and said with a smile: "I have both, but I have to go to the Central Plains Provincial City to develop, it depends on whether he is willing or not." ”

"Girl, investing in this kind of business starts with hundreds of thousands, you ...... Why don't you discuss it with your family?"

She actually wanted to ask the little girl if she could get so much money?

But thinking about this pair of lovers, the shot is tens of thousands of crutches, so I changed my words.

The little girl smiled: "It's just hundreds of thousands, what is there to discuss, Aunt Zou, you tell him first, if it's okay, we'll meet and talk in the afternoon...... First of all, I'm going to have to shoot my boyfriend cooking. ”

After saying that, she took the shooting equipment and ran into the yard in a hurry.

A large group of chefs outside gathered together at this time, and after talking about Dai Zhenting's promotion and contribution to Zhejiang cuisine, the next step was the cooking link.

The first is that the young chef shows the chef to Tai.

Xu Zhuo is also among them.

Because of the time constraints, no one chooses to make dishes that take hours at every turn.

When he started to do it, Xu Zhuo looked at the other people's choices, and among the six people, three of them actually chose to do the dry fried bell.

Is it so sought-after?

Then add one more and see who makes the dry fried bell that tastes good.

Seven people, four dry-fried bells.

It immediately attracted everyone's attention.

Dai Zhenting was a little surprised, he originally hoped that Xu Zhuo would make a double crispy oil explosion, so that these young people could see how good Xu Zhuo's knife and spoon skills were.

Save them from thinking they are powerful every day.

As a result, Xu Zhuo, the kid, actually chose the Zhejiang dish of dry fried bells.

This...... Can it compare to those young chefs who have been doing it for a few years?