When Zhou Mingyao said zero points, his expression was disgusted, as if he had seen something dirty, especially the redundant two words, as many yin and yang weirdos as he wanted.

However, when he said that he would give him another chance, his expression was obviously different, as if he was looking good, it was obvious that he had already made up his mind, no matter what Ye Yuan said, he would shoot him to the end.

Ye Yuan pondered for a moment, then approached Zhou Mingyao and whispered a few words, while Zhou Mingyao's expression became extremely strange.

His face shone a few times like a barometer, and then at the moment when Ye Yuan slowly retreated, he suddenly slapped the table and said, "What I said is redundant, that is, you have an extra piece of fish, and it is this piece of fish that affects the taste, you know?"

Ye Yuan squinted his eyes, looked at the direction Zhou Mingyao was pointing, and then said, "I'm sorry, Mr. Zhou, this is a fake meal made with dog's head mushrooms, not fish, there are no fish here." ”

Zhou Mingyao immediately said: "I see, congratulations, you have successfully convinced me, I give you a completely different feeling for your exquisite banquet, this explanation makes sense, I will recognize you!"

The miracle came so unexpectedly, in the incredible expressions of everyone, Zhou Mingyao actually gave a super high score of forty-nine points.

Ye Yuan was followed by Lin Weiwei, this time, she changed into a student uniform, combed a youthful ponytail, and then walked on the stage with two short knives stuck in her waist.

This beautiful shape immediately won the full whistle, and Mu Wangye couldn't help pinching his beard, squinting his eyes and nodding frequently, it seemed that this dish also seemed to meet his appetite.

"Ladies and gentlemen, let me introduce myself, my name is Lin Weiwei, I am a food hunter, don't look at me young, in fact, I have fifteen years of experience in food cooking. Today I am bringing you a dish that I created myself, the name of which was sold to Guan Zi first, and I hope you can give a suggestion after tasting it. ”

As Lin Weiwei's voice fell, a large basin was pushed up by the dining cart at the scene, and it seemed that it was no problem to hold a sheep.

As the lid is opened, the first thing that wafts out is the rich aroma of the barbecue, which is filled with a variety of ingredients to reduce the smell in the meat and increase the flavor of the meat.

What appeared in front of the audience was a roasted whole deer, and this one is not only an ordinary sika deer, but also a precious three-flowered sika deer, which is famous for the three plum blossom patterns between the eyebrows, and its meat is extremely delicate and delicious.

Such a precious ingredient is not easy to come by, but I am afraid that I can't win this competition with a roast deer alone.

Subsequently, Lin Weiwei's assistant pushed out all the other six dishes, which were six soups, each with a different color.

"Before eating the main course, please drink three soups before you taste them. ”

After the first three bowls of soup were brought to the table, the judges first smelled and tasted the aroma, and then took a slight sip, and in an instant the incredible layering hit the surface, and after the strong aroma of the gravy, it was a kind of aftertaste like tea.

"What kind of soup is this?" Seinfeld couldn't help but ask. She has been a food critic for many years, but she rarely drinks such a special soup.

"The fried liver of the roe deer and the minced meat of the antelope, with the heat, can be boiled all day. Lin Weiwei introduced her ingredients.

It was shocking to hear that the famous roe deer was used to make a soup, and they were looking forward to how much of a surprise the roast venison main dish on the table would be.

After three soups, Lin Weiwei took advantage of the situation to pull out two short knives, and as the knife flashed, the whole deer was dissected, and the heat wave and fragrance filled the air.

The aroma was so addictive that many viewers subconsciously swallowed their saliva and their eyes were glued to the roast venison.

Lin Weiwei turned the deer over, waited for the heat wave to dissipate, and directly took out a small milk sheep from it, which seemed to be a yellow impala, one of the rare beasts.

At this time, Lin Weiwei asked everyone to drink the fourth soup, and the sliced venison and antelope meat were sent over together.

Eating two kinds of barbecue and drinking the fourth bowl of soup, not only the audience, but even Prince Mu showed an expression of enjoyment, this is simply a delicacy in the world, enough to match the exquisite banquet.

Next, Lin Weiwei waved her double knives again, and in a graceful posture, the antelope was torn open, revealing a sauce-red meat bag inside.

"This is the fire dance roe deer's belly. Zhou Mingyao knows a lot about the fire roe deer, and he pointed out the origin at once.

Lin Weiwei nodded and said, "That's right, this is the fire dance roe deer belly, but the point is inside!"

When the last knife went down, what was hidden in the belly of the roe deer was fully revealed, and it was a steaming fried rice with green seaweed-like scales sprinkled on top of it.

"This is my work, I don't know the fire and the hidden dragon scales, please taste it!"

The amount of fried rice is not small, but each person can only taste one small bowl, and after accompanying the last two bowls of soup, the atmosphere of the whole competition scene is solidified.

That wonderful feeling can no longer be expressed in words, the taste buds of the whole person seem to be wrapped in this taste, and the delicious layering is like a wave, pushing the previous perception to the climax, and then rushing to the stomach and spreading to all parts of the body.

This kind of delicacy is not at all something that can be possessed in the world, just like the delicacies of the heavenly palace fall into the plate of the world, and the person who tastes it experiences this graceful taste and is fascinated.

"It turns out that the previous soup was just a foreshadowing, just to reflect the essence of this last dish, Lin Weiwei, you are indeed very powerful, admire. ”

This time, even Zhou Mingyao praised it sincerely, which shows that this self-created dish is indeed ancient and modern.

Mu Wang Ye and Song Feiyan were speechless, they needed to feel this delicacy with all their hearts, and this experience may be difficult to have in the future. After all, Lin Weiwei can do it, but the ingredients are rare.

Obviously, looking at the expressions of the audience, you can know that there is no suspense about the ending of this competition, and Lin Weiwei's works poured into her own way are indeed impeccable.

"The next contestant is ......"

When the host came back to his senses, he was about to announce the last contestant in the finale, but at this time, Zhou Mingyao said: "No need, there is no work in the world that can surpass this dish, I announce, Fan Hong withdraws!"

This decision completely dumbfounded everyone, as the champion of this year's Fighting Flame Competition, the favorite player actually chose to retire?

Fan Hong retired, Lin Weiwei's advantage was extremely obvious, and the result was obvious. The final winner can only be Lin Weiwei.

Just when the host wanted to announce the results of the competition, the door of the scene was pushed open, and then dozens of officials dressed in the system rushed in and came straight to the organizer Lin Xuanliu.

"I'm sorry, you are Mr. Lin, we are from the Bashang police, someone reported you for hunting wild animals, please assist us in the investigation." ”