Chapter 968: You Don't Need to Learn Tofu Dishes, Do You?

In the next few days, as the rain stopped, the old lady went to dig wild vegetables a few more times, but Xu Zhuo didn't follow these times, but Xu Wenhai drove the old lady there.

Is Xu Wenhai too idle?

Of course not, it's not because the old lady is in charge of money, so she can ask for pocket money.

Xu Zhuo was clear about Lao Xu's plans, so he didn't rush to go again.

Well, give Lao Xu a chance to ask for pocket money, lest he take the risk of embezzling the public funds of the Xu family restaurant.

"Boss Xu, me and Lao Meng will start now, right?"

Li Hao's words dragged Xu Zhuo out of his sympathetic thoughts for Lao Xu.

Today, Li Hao and his team finally came to the provincial capital, and the first stop was the Sifang Restaurant, and the object of the banquet was Lao Meng.

The two big stomachs have joined forces and have booked the top of today's popularity list.

Originally, I planned to add Zhou Wen and Xu Zhuo today, but Zhou Wen temporarily took on a job out of town, and Xu Zhuo couldn't sit in the private room all the time to accompany the two of them to do a live broadcast.

So in the end, only Li Hao and Lao Meng were left to partner together.

But that's fine, you don't have to worry about being cold or having no topic, because the two of them have a style of talking little and just burying their heads in eating.

After the live broadcast began, Xu Zhuo swiped some gifts in the live broadcast room of the two, showed his face to say hello to the fans by the way, and then said goodbye and went back to work in the back kitchen.

Thanks to the good business in the store, the relationship between the people in the back kitchen is very good.

In Guan Junjie's words, the kitchen is too busy, so busy that everyone has no heart to intrigue.

In this environment, everyone is growing rapidly.

For example, Guo Xingwang, after finishing his own work, will also go to Jianguo to practice pasta.

Now this product can not only skillfully knead dough, but even hold a dough knife to make a decent knife to cut noodles.

Although his level naturally can't be compared with Feng Weiguo, this kind of research is very good, which makes Feng Weiguo very satisfied, and the idea of accepting apprentices is getting stronger and stronger.

Of course, this is because Feng Weiguo doesn't know Guo Xingwang's motive for learning pasta, if he knows that this product is for the rich woman, he is afraid that he will not move the idea of accepting apprentices even if he is killed.

When Feng Weiguo looked at Guo Xingwang with admiration again with his hands behind his back, Xu Zhuo couldn't help but urge.

"Grandpa Feng, since you have the idea of accepting apprentices, then as soon as possible, anyway, no matter what your thoughts are about to write on your face, everyone is waiting for Xingwang to invite guests to dinner. ”

Feng Weiguo shook his head calmly: "Don't worry, it's not time yet, you have to continue to observe." ”

"If you observe it any longer, he'll be out of school!"

Feng Weiguo was unmoved and insisted on his principles: "With his current level, he doesn't even have a beginner, let alone a teacher." ”

This is true, don't look at Guo Xingwang can do anything, but it's just the surface, he won't have more.

For example, with hard dough, Guo Xingwang doesn't understand it at all.

There is also a noodle sharpener, which is also with a playful mentality, and the thickness of the noodles cut out is uneven, and the length is different, not to mention comparing with Feng Weiguo, even Xu Hangqiu can throw him two streets.

Seeing that Feng Weiguo was not in a hurry to accept apprentices, Xu Zhuo did not persuade him again, so as not to backfire.

He touched Feng Weiguo's shoulder and said, "Grandpa Feng, teach me to make that Wenxi Cooking Cake, I've checked a lot of information recently, and I feel like I can try it." ”

If you want to put it aside, Feng Weiguo will start to prepare for the production without saying a word, but today it is ......

"Let's go back to this, I have to watch prosperity during the day now, and I have to guide Shi Lei at night, so I'm a little too busy. ”

Sure enough, Feng Weiguo changed.

However, Xu Zhuo was not discouraged, because the later Feng Weiguo started teaching, the smoother Xu Zhuo pretended to be forced for a few days, and the more sufficient the reason for using his skills would be.

And fried desserts such as Wenxi boiled cakes are not suitable for new ones in the store, so Xu Zhuo is not in a hurry to make them.

In case you turn around and encounter a related task of cooking cakes, isn't this just a waste of money?

Feng Weiguo was not in a hurry to accept apprentices, and he was not in the mood to teach Xu Zhuo to cook, but the other old man was very quiet and ran to the Sifang Restaurant.

"Xiao Clumsy, the weather has been warm and cold recently, and it is suitable for eating tofu, do you want me to teach you to make a tofu dish in the Central Plains?"

Zhao Jinma, who hadn't been seen for many days, actually came, which surprised Xu Zhuo.

Because from a year ago to now, Zhao Jinma has been busy with the affairs of the federation, but he didn't expect to come to the store at this time to take the initiative to teach himself how to cook.

This is seeing that Feng Weiguo has found a favorite apprentice, so he can't hold back?

However, there is no need to learn tofu dishes, right?

The old man and Yu Peiyong have both taught themselves, and Sifang Restaurant also has two dishes, crab roe tofu and crab roe tofu.

In addition, there are dishes such as home-style tofu, pot collapsed tofu, and bandit tofu.

It's a bit repetitive to learn tofu again.

And here in the Central Plains, I haven't heard of any particularly chic tofu dishes.

However, although he was reluctant, Xu Zhuo didn't care about refusing, after all, he was an elder, and he had been helping himself manage the federation, so he had to give Zhao Jinma a face.

"Yo, Grandpa Zhao, it's really time for you to come, you just prepared to serve a new dish in the store recently, and you came here. Are you going to teach me what to cook?"

Even Feng Weiguo made do with this, and he was also very curious about which tofu dish Zhao Jinma was going to teach Xu Zhuo to make.

If it is commonplace, then take advantage of the situation to taunt and help Brother Xu take care of it.

"This dish is called pot sticker tofu, and it is a famous dish unique to our Central Plains. ”

As soon as he heard this name, Xu Zhuo's first thought was the pot collapsed tofu, which would not be like the scallion roasted sea cucumber, and he would add it to his own cuisine by changing the name, right?

Xu Zhuo originally wanted to ask if it was the pot collapsed tofu, but he noticed that Feng Weiguo's expression next to him changed from disdain to surprise, so he stopped the words in his mouth.

It seems that this dish is not what I thought.

Otherwise, according to Feng Weiguo's temperament, his ridicule would have already come out.

And now, what Feng Weiguo said was: "This dish is good, it is indeed suitable for eating now, Xiao Clumsy, learn from your Grandpa Zhao, this old man has real skills." ”

After speaking, he hugged his arms and continued to watch Guo Xingwang play with dough.

With Feng Weiguo's words as the foundation, Xu Zhuo naturally didn't take it lightly, and even had a little expectation.

And since the last time I learned Longyin Xiantao, the skills that I have been concentrating on learning have cooled down again, and I can happily steal the master's cooking skills again.

Zhao Jinma didn't know about Xu Zhuo's change in heart, and he began to tell Xu Zhuo to prepare the ingredients to be used.

"In addition to tofu, this dish also uses chicken breast, pork fat and lard, as well as some lettuce leaves. ”

Xu Zhuo was a little puzzled, it was just a tofu dish, why did he still use chicken breast and pig fat.

Isn't this greasy?

However, according to the principle of "the stranger the ingredients, the more it sells" in cooking, it may still be a very popular dish.

So be sure to learn.

Even if you turn around and show off your cooking skills in front of others.