Sixi meatballs are one of the classic Han traditional dishes and belong to the Shandong cuisine.

It is composed of four meatballs with good color, fragrance and taste, and it is a blessing in life, Lu, longevity and happiness.

It is often used as the finale dish in banquets such as wedding banquets and birthday banquets to take its auspicious meaning.

Xu Zhuo is no stranger to this dish.

When I was a child, I followed Xu Wenhai or the old man to participate in some wedding banquets, and the finale dish was this four-happiness ball.

However, it is rare to see this dish at wedding banquets now.

Even if there is, it is a large meatball that was bought, and the taste is far from the traditional Sixi meatball.

Xu Zhuo once asked the chefs who made the banquet, and they said that the Sixi balls were too troublesome, and now they would not do it unless the host added money.

Now, the dish is actually in his own hands.

And it's also a C-grade signature dish.

It would be false to say that they are not excited, but now that their family and their subordinates are around, it is better to keep it a little, so that they don't think they are two fools.

After reading everything up and down, this acceptance is over.

However, the acceptance of the Xu family is just to see the effect of the decoration and see if there is anything that needs to be improved.

In fact, the most important thing in this matter is the old lady.

The old lady was satisfied, and everyone had no opinion.

If the old lady is not satisfied, then how to rectify it.

As for the acceptance of project quality, Chen Guifang will find a company that specializes in project quality acceptance to check.

Although it will cost some more money, the quality of the project must be guaranteed.

Otherwise, when other customers are eating, the ceiling suddenly collapses, and this kind of accident must be resolutely avoided.

At noon, everyone came to Xujia Restaurant for dinner.

After dinner, Zheng Jia continued to study in Yangzhou, when the Sifang Pavilion would be demolished and when would he come back.

I don't think it will take long.

A week at most.

And Tang Xiaoying is with Chen Guifang to choose the right table and chair.

When the old lady of the Yu family designed, the dining table and chairs in the hall and the private room were also designed.

Just follow the style and color on the drawing.

However, there are still many doorways in this, and the tables and chairs with large bags in small bags must be of different grades, which requires careful talents.

So Xu Zhuo handed over this matter to Chen Guifang and Tang Xiaoying.

As for Guan Junjie, he continued to supervise the installation of kitchen equipment at Sifang Restaurant.

For example, now, a small cold storage is being installed inside, and no one can be there.

When Guan Junjie drove back with the newly bought Tianlai, Xu Zhuo stopped him: "Senior Brother Guan, in half a month at most, the people from Linping City will come over, and there are still a few chefs left, you can help find a few." ”

Guan Junjie was stunned for a moment, looked at Xu Zhuo and asked, "......What is the treatment?"

Xu Zhuo pointed to the door of Xu's restaurant: "Let's come here first, and then adjust it when it gets on the right track later." ”

Guan Junjie made an OK gesture and drove back.

"You were so generous when you recruited waiters and apprentices, why did you become picky when you recruit chefs now?"

Chen Guifang looked at his stupid roe deer with some puzzlement.

Xu Zhuo smiled: "If I am looking for someone, the treatment will definitely not have to be said, but if others help me find it, it is not necessarily a good thing that the salary is too high." ”

After speaking, Xu Zhuo urged the old man to get in the car.

After going to the high-speed rail station to see off Zheng Jia later, Xu Zhuo was not ready to go back to the city.

As for Tang Xiaoying, she has been busy with procurement here for the past week.

Not only tables and chairs need to be purchased, but also various tableware, office supplies, and kitchen and bathroom supplies.

There are a lot of miscellaneous ones.

The two of them must be too busy.

Chen Guifang has already transferred several people from her company to help Tang Xiaoying with procurement.

After two days, a few apprentices from the Sifang Pavilion will also come to the provincial capital to start tidying up the tables and chairs.

The two stores will have a steady transition.

In addition, Xu Zhuo also asked Chen Guifang to rent some houses near the hotel as dormitories for employees.

When I returned to Linping City again, I saw Da Jiang and Cui Yongzheng eating a plate of garlic pork ribs as soon as I entered the door, perhaps because the garlic in the pork ribs was not enough, and the two of them peeled garlic while eating.

Pinch the ribs in one hand and the garlic cloves in the other.

It's called an enjoyable experience.

"Why are you two here here? Tingting, let the kitchen get a few more dishes, aren't you tired of eating pork ribs? It just so happens that I still have a bottle of Guojiao 1573 here, let's reimburse it tonight." ”

Cui Yong waved his hand: "I didn't eat anything today, I just ate pork ribs, and we ran to chase a creditor to the mountains, and we wanted to eat or drink without eating, and we held on for three days." ”

Xu Zhuo couldn't understand why there were so many creditors for these two goods.

But chasing it into the mountains for three days is hard enough.

"And the creditor gave the money?"

Da Jiang nodded: "Give, damn it, I won't accept the IOUs sold by those second goods in the future, we have to come back for more than 20 single accounts in the past half a year, but I don't make much money......"

"You bought your IOUs?"

Xu Zhuo didn't understand the doorway in this line of work, and was a little curious.

Da Jiang nodded: "Yes, they are all kinds of incurable diseases, the IOU is not expensive, and you can get it at half price, but it is difficult to say how much money you can get back." ”

Eating and chatting, Da Jiang licked the crumbs on his fingers: "The two of us just came in and saw them frying ribs, so we ate two plates by ourselves, and it would be better if we had a few more lotus root clips from our Hubei ...... at this time."

The speaker has no intention, but the listener has the intention.

Boss Xu was stunned for a moment, when Guo Xingwang was coming, wasn't the reward just crispy lotus root clip?

That's too much of a coincidence, isn't it?

He didn't bother to care about the task of not triggering the taste of his hometown at this time, so he got up and said, "What is this, I'll go fry a few now, you two eat and drink first, and you can blow it up soon." ”

After speaking, Xu Zhuo went to the kitchen.

Cui Yong smacked his lips and said to Da Jiang: "Why do I like to play with Xu Zhuo, it's because this brother is real, and he will do whatever he wants to eat, so I will do everything about Xu Zhuo as my own business." ”

The two didn't drink today, and Da Jiang immediately heard the meaning of Cui Yong's words.

", don't give me eye medicine here, I didn't ask for a penny for his rental and delivery fare after the year, what else do you want to say?"

Cui Yong hurriedly confessed: "Brother Jiang, you sit, brother, I'll go and clip a few sheep's hooves for you." ”

After speaking, Cui Yong got up and went to Da Jiang to clip sheep's hooves.

The two of them talked about cross talk outside, which made the waiters in the store laugh like flowers, and the back kitchen was a different scene.

Xu Zhuo quickly peeled the lotus root and soaked it in water.

Cut a piece of pork belly again, chop it into a meat filling, add minced green onion and ginger, salt and thirteen spices light soy sauce and egg white, and finally add some cornstarch water, grasp it well and put it aside for marinating.

Then, Xu Zhuo began to cut the lotus root.

This is also the most difficult step in making lotus root clips......

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