The two big old hands clasped together, indicating the successful completion of the task of shaking hands and making peace.

"Ding, after hard work, the host has successfully completed the random task [Handshake and Peace], and obtained the B-level signature famous product in Zhejiang cuisine - Fire Heel Fairy Duck, congratulations to the host. ”

Whether it's a game task or a system task, this moment of harvest is happy.

Today, Boss Xu finally got a coveted B-grade signature dish.

It's a great step forward for him.

Class B has arrived, is Class A still far away?

Among the old men who came, in addition to this group of familiar people, there were also two old men in Tang costumes sitting on the balcony, drinking tea and admiring the moonlight outside.

The pressure is very high.

Xu Zhuogang wanted to ask Yu Peiyong, who was accompanying him, who the two old men were, but he didn't expect Wei Junming to suddenly stride over and arch his hand at one of the bareheaded old men.

"Master Yuan, I didn't expect you to come too. ”

The old man turned his face to look at the two old men sitting on the balcony, and walked over.

"Yuan Desheng, I didn't say hello when I met, didn't I just snatch your red envelope in the group, why are you more stingy than Lao Dai?"

Dai Zhenting's face twitched, and he regretted that he had just shaken hands with the old man and made peace.

As soon as I shook hands, I squeezed people.

How can there be such a brazen person in the world?

Xu Zhuo leaned over and raised his chin outside: "Grandpa Dai, who is that Yuan Desheng?"

Dai Zhenting smiled: "A Hunan chef who has cooked for the leader is very good at serving the shelf, and your grandfather often quarreled with him when he was young." ”

Zheng Guangyao pulled a chair and walked over, pointed to another old man with white hair on the balcony, and introduced Xu Zhuo.

"That is Tian Chengrun, who is a Fujian cuisine, he has a good relationship with Yuan Desheng, when we were in the capital in the early years, although they all worked in the kitchen of the state banquet, they were only responsible for cooking for the leaders, so this style is ...... Tsk......"

Zheng Guangyao's voice was not loud, but a little disdain could be heard in his words.

Obviously, the relationship between these two groups was not very harmonious before.

No, it should be three groups of people.

Zheng Guangyao and Dai Zhenting, Yuan Desheng and Tian Chengrun, as well as their own old man and Yu Peiyong.

As for Guo Shuying, he should keep in touch with everyone, but he is not close to anyone.

Chinese people pay attention to circles.

Even in a small group, the distance of the relationship can be different.

For example, the chefs of the back kitchen of this state banquet have come out in so many circles.

I don't know who the Sichuan chef was back then, so Guo Shuying has no friends now.

He really wanted to ask Lao Guo.

In this situation, do you feel a little lonely, lonely, empty and cold?

Yu Peiyong went out and prepared to let the back kitchen start serving.

The old man and Wei Junming were chatting with the two old men on the balcony about the past.

Dai Zhenting, Zheng Guangyao and Guo Shuying, the three old men, sat with Xu Zhuo, chatting about cooking while eating refreshments on the table.

It's basically a boast.

And there is a faint reference.

Especially when he saw that Yu Keke didn't come, the old man was a little surprised.

"Why didn't the girl in the Yu family come back?"

Xu Zhuo said: "Schoolwork is tight, I don't have time to come back, by the way, three grandfathers, when you are okay during the summer vacation, can you ask my girlfriend to take some videos for you? ”

Zheng Guangyao waved his hand: "What is not paid, we are idle, we can shoot whenever we want, if it is inconvenient to find us, we can also find you." ”

Dai Zhenting and Guo Shuying couldn't stop nodding.

Obviously, both of them also wanted to be on camera and shoot some cooking videos.

In fact, they have also filmed it in private, but no one has watched the video posted by the newcomer, and the barrage has been empty for a day, and the number of broadcasts is in single digits, which can't lift anyone's spirits.

And Yu Coco's account is different.

Not only do they have a lot of fans, but they are also very active.

From the beginning to the end, the barrage never stopped.

Therefore, the three old men were very excited.

Zheng Guangyao is okay, he has enjoyed the praise of Grandpa Dai, the kitchen god in the barrage of fans, for nearly half a year, but Dai Zhenting and Guo Shuying have not yet appeared.

However, there are still some differences between Guo Shuying and Dai Zhenting.

Dai Zhenting wants to advertise his store and brush up on popularity, so that those people who can go to Hangzhou only know that there is a Louwailou that is particularly unpalatable for cooking.

Guo Shuying, on the other hand, wants to promote Hui cuisine through the platform of Cocoa.

Let more people know about Huizhou, understand Huizhou cuisine, and understand all the culture and customs of Huizhou.

The two old men have different emphases, but they both have the same heart to be Internet celebrities.

Xu Zhuo estimates that after Coco graduates, it will be absolutely no problem to get an Internet celebrity group of elderly chefs.

After eating, the group dispersed.

Xu Zhuo and the old man Wei Junming stayed at Yu's house, while the others stayed in the hotel provided by Yangzhou University.

"Grandpa, why did that Tian Chengrun keep saying nothing?"

On the way back, Xu Zhuo asked the old man about the two old men who didn't know each other well.

"Pretending to be deep, I have cooked for the leader, I feel like a leader, I like to serve the shelf, but the dishes made by Lao Tian are really good, especially the Buddha jumping over the wall he made, which tastes very good. ”

The person who can make the old man praise heartily should be really level.

You know, he hasn't even boasted so much about Yu Peiyong.

As for Yuan Desheng, the Hunan cuisine master, he is quite gregarious.

I can chat with anyone, and from time to time complain that Huaiyang cuisine is tasteless, and ask the waiter to have a dry pot duck head or small fried meat.

When the defendant complained that the store was not there, he also complained about Peiyong.

Yu Peiyong learned all the eight major cuisines, but in the end, he only taught his disciples Huaiyang cuisine, so that he couldn't eat some heavy food on the first floor.

This requirement seems to have been mentioned by Dai Zhenting.

He likes to eat stinky food so much, but he never does it on the first floor.

Every time he came to Yangzhou, he had to bring his own food, and when he ate stinky dishes, Yu Peiyong hid far away, which was very hurtful.

"I'm more familiar with Yuan Desheng, he is really a person who is not spicy and unhappy, there is no chili pepper to eat here, but I really can't stand it. ”

Wei Junming and Yuan Desheng are old acquaintances, the two used to like to get together to study Sichuan and Hunan cuisine, Wei Junming's method of chopping pepper fish head was taught by Yuan Desheng.

Fujian cuisine Tai Doutian Chengrun, Hunan cuisine Tai Yuan Desheng, and Boss Xu have two more targets for the strategy.

Hearing Wei Junming say that Yuan Desheng was unhappy without chili peppers, he suddenly realized that this might be an opportunity to get to know Yuan Desheng.

Yuan Desheng wants to eat spicy dishes, can't he just cook them for him.

The spicy dried fish I got a few days ago was made, and I didn't believe that Yuan Desheng was not moved.

Thinking of this, Xu Zhuo said to Yu Changjiang: "Uncle Yu, call me when you come to the store tomorrow morning, I want to make a few dishes for several grandfathers to taste......

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