"How can it be!"

Zhang Million turned his head and glared at the security guard fiercely, and the hotel manager next to him hurriedly scolded:

"Mr. Lin is the head chef consultant of our Tianyi Hotel, or our supreme V-IP, who gave you the courage not to let Mr. Lin in!"

"I ......"

The security guard wanted to cry without tears, how did he know that Lin Han, who was dressed in a stall, would be so awesome!

"You won't have to go to work from tomorrow. After Zhang Million finished speaking, he didn't bother to look at the security guard, turned his head and said to Lin Han: "Master Lin, let's go to the private room, Mr. Sun from the provincial capital is already here!"

"Good. ”

Lin Han nodded and handed the dog leash to the manager: "Manager, please help me take care of the second dog, and I'll take it back after the game!"

"Ergouzi, Mr. Lin, don't worry, I will take care of it!" the manager looked down at Ergouzi and smiled.

"Mr. Zhang, let's go!"

"Master Lin, what kind of dish are you going to cook today?" Zhang Million asked curiously.

"Dried scallop soup!"

"Bamboo Sun?"

Zhang Million was stunned, and then said with some worry: "Master Lin, in fact, Li Dandan is also here, I heard that the dish she wants to make is foie gras, and it is the top foie gras flown from France!"

"Foie gras?"

Lin Han was stunned, he couldn't imagine that Li Dandan had spent a lot of money for this competition, and he actually airlifted French foie gras.

"By the way, Master Lin, next month is the Provincial City Chef God Competition, and I will ask you then!" Zhang Wanwan said.

"So fast, don't worry, no problem!"

The corners of Lin Han's mouth rose, and the God of Food said that in addition to comprehending the Seven Feelings, various experiences could also allow him to be promoted to a higher level, so how could he miss this kind of opportunity!

The two walked into the private room, Yang Wei couldn't help but be taken aback when he saw Lin Han, and said in his heart Why is this kid here, shouldn't he be in the hospital?

"Hello Mr. Sun!"

Lin Han found that in addition to Sun Guoren, there were also Li Dandan's brothers and sisters in the private room, and then there was a chubby man sitting next to Sun Guoren.

"Master Lin, we're meeting again. Sun Guoren smiled slightly, pointed to the fat man beside him and said, "Let me introduce you, this is the president of the Provincial Chef Association, Mr. Wu Hui!"

"Hello, President Wu!" Lin Han took the initiative to say hello.

"Well, I heard that you are the best chef in Yuzhou?" Wu Hui looked at Lin Han with interest.

"I can't say it's the best, but it's okay!"

"Very good, young people are very confident, then don't waste time, get ready to start!"

Lin Han was stunned, this person was quite straightforward, and he let him compete as soon as he came.

There were two kitchen tables in the room, as well as the tools needed for stir-frying, Lin Han looked at Li Dandan on the side, and it happened that Li Dandan was also looking at him, and there was a faint smell of gunpowder in the air when his eyes were facing each other.

"Hehe, Miss Li, if you lose, don't forget the verbal agreement between us, you will be my girlfriend for a few days!" Lin Han smiled evilly.

"Okay, but you can't win!"

Li Dandan glared at Lin Han angrily, and his pretty face turned crimson with anger.

"Hmph, shameless scumbag!" Yang Wei gritted his teeth with hatred.

Before the game started, he hurriedly went out to call the prince, but the other party didn't answer the phone......

it!

Are all the current gangsters so dishonest?

In a hurry, Yang Wei had no choice but to return to the private room.

The competition between Lin Han and Li Dandan has begun, and both of them have begun to deal with the food in their hands.

Li Dandan temporarily changed the apple to matsutake mushrooms, she cut the matsutake mushrooms into slices, then turned on low heat and added butter, and after melting, the matsutake slices and a large amount of caster sugar, kept stir-frying, and at the same time poured white grape-wine into the pot, and sprinkled some parsley into it before coming out of the pot.

After the matsutake mushroom came out of the pot, Li Dandan put the processed foie gras into the pot and fried it, she kept turning the foie gras, and after a while, the foie gras turned golden brown, and suddenly the whole room was full of fragrance, and even Zhang Million couldn't help but swallow saliva!

Lin Han was not idle, he first cut the black fungus and other accessories into small dices, and then soaked the main dish bamboo sunflower in warm water, while he put half a black chicken into the pot and simmered over high heat.

When the black chicken was almost cooked, he put the fungus, king oyster mushrooms, dried scallops, etc. together to boil, and everyone also smelled the faint fragrance from the pot......

Forty minutes later, the dishes of the two were ready at the same time, and Li Dandan first brought his caramel matsutake foie gras to the judges' bench.

In the snow-white disk, the matsutake mushroom is orange-brown at the bottom, and on top of it is golden foie gras, and the whole dish is covered with a thin layer of caramel juice, which shines in the light!

On top of the golden foie gras, Li Dandan also placed a small spoonful of black caviar and some green parsley sprinkled on the plate, which not only looks very classy, but also appetizing!

"Well, that's right, Chef Li's plate of matsutake foie gras is very well controlled!" Wu Hui couldn't help but praise.

"Yes, this dish has an attractive color, and the sugar juice made with white grapevine-wine is even more fragrant, worthy of the masterpiece of a three-star Michelin chef!" Sun Guoren nodded slightly in approval.

"Miss Li is such a creative chef, this is the first time I have seen caramel matsutake mushrooms like this!"

Zhang Million looked at the dishes on the table and said to Sun Guoren: "Mr. Sun, Mr. Wu, why don't you try it and give an evaluation?"

"Okay!"

After Sun Guoren finished speaking, he cut off a small piece of foie gras with a silver knife and fork and put it in his mouth.

The fragrant French foie gras has a delicate and smooth taste, and you can smell a faint oily aroma under chewing, because Li Dandan uses white grape-wine to make caramel water, so the foie gras still has a sweet and luxurious taste in the mouth!

He then scooped a little caviar with a small spoon and put it in his mouth, and after tasting it, he took a small sip of champagne before nodding and saying:

"Well, yes, the foie gras is fresh and soft, the fragrance is rich, and the sugar water made from white grape-wine wine perfectly removes the fishy smell of caviar!"

"I have to say that the standard of this French foie gras is quite high!" Sun Guoren smiled with satisfaction.

"What do you think, President Wu?"

Li Dandan heard Sun Guoren's appreciation, unconsciously smiled, turned his head to look at Wu Hui and asked.

"My opinion is similar to Mr. Sun's, Chef Li, your cooking skills have improved again!"

"This dish is made of particular ingredients, and if I'm not mistaken, in addition to French foie gras, the caviar on it is also Qiandao Lake caviar from Kaluga, right?" Wu Hui asked.

"It's really President Wu, my junior sister is using the caviar from Qiandao Lake!" Yang Wei hurriedly brushed a wave of presence.

Everyone looked at Wu Hui in surprise, they couldn't imagine that he could even eat caviar anywhere!

"Hehe, don't be surprised!" Wu Hui smiled faintly:

"The caviar of Qiandao Lake has become more and more popular, and there are dozens of three-Michelin-starred restaurants in France that eat Qiandao Lake caviar, and I just remember the taste. ”

"President Wu, you're amazing!"

Zhang Million couldn't help but give a thumbs up, at least he didn't know where the caviar was......