When he woke up overnight, Qiao Zhi found that he had sweated a lot at night, changed into clean clothes, and washed the dirty clothes by hand.

Although the Tao family had several washing machines, Qiao Zhi hardly used them.

As for the clothes of the three women of the Tao family, they were all sent by Sister Chun to the professional high-end laundry in the community for cleaning.

After Tao Nanfang came back, it changed a lot.

The furniture in the house was adjusted according to her requirements, and even the temperature in the house was increased by five or six degrees.

Qiao Zhi is trying to adapt himself.

After washing up, go downstairs to prepare breakfast.

When he went out, Tao Nanfang happened to get up too.

With a steaming breakfast on the table, it is inevitable that my heart will be touched.

The eldest son-in-law is very eye-catching, although he is under the fence, he is good at protecting himself.

I know that the mouth should be sweet and the truth of doing things diligently.

Qiao Zhi's carefully prepared breakfast is not the same every day, and he often cooks healthy food.

"Serve me like a Lafayette. Tao Nanfang smiled self-deprecatingly.

The yellow rice porridge is stewed very viscous, in addition to lotus seeds and almonds, honey is also added, and there is no need to chew in the mouth, as if there is a mouthful of mist.

Not long after swallowing it in the abdomen, there was a warm current in the stomach, surging from the dantian to the limbs.

Tao Nanfang secretly praised in her heart, worthy of being the new chef king, and a bowl of porridge also made a splendid taste.

Tao Nanfang likes to eat Qiao Zhi's stir-fried side dishes, just a small plate, the best cucumber is fried with a sweet and delicious sauce, and when the teeth are gently bitten, there is a fragrance that moistens the lungs from the mouth to the nose, which can stimulate the appetite very well.

The cucumbers are tender and crisp, salty and sweet, and when you drink a mouthful of yellow rice porridge, it is like people floating up to the clouds.

drank two bowls of yellow rice porridge in a row, burped twice, and couldn't help but smile self-deprecatingly at the corners of his mouth.

As the chairman of thousands of restaurant chains, he would be so devoted to a breakfast.

If it spreads, I'm afraid that others will laugh off their big teeth.

In fact, she is just an ordinary person, and she will also feel happy because of her joy, anger and sorrow, and because of the deliciousness of the food.

It's just that Tao Nanfang has been in contact with so many national chefs and tasted all kinds of food, it is hard to imagine that Qiao Zhizhi impressed himself with his cooking skills.

Adjust the rice cooker to a state of insulation, the more the yellow rice porridge is boiled, the more fragrant and viscous it becomes, and there are still portions of Tao Rushuang and Tao Ruxue in the pot.

Chang Ling drove the car to the door on time, and the moment Tao Nanfang walked out of the door, he immediately got out of the car, walked to the back position, and bent down to respectfully pull the car door.

Although Chang Ling has followed Tao Nanfang for many years, the relationship between the two has long been very familiar, but this ceremony has never been missing, and in any profession, you must pay attention to the rules.

Not long after Tao Nanfang returned to the office, the secretary informed Tan Zhen that he was outside asking to see him, and Tao Nanfang said, "Let him come in!"

Ten seconds later, Tan Zhen walked into the office excitedly.

Tao Nanfang didn't like Tan Zhen's state at the moment.

Although he knew that he was deliberately performing, trying to explain that the problem he encountered was tricky.

But Tao Nanfang hopes that his subordinates can not be chaotic and not panicked.

This is the difference between Song Hengde and Tan Zhen, even if he encounters a big problem, Song Hengde will behave lightly, while Tan Zhen will look like the sky is falling even if he encounters trivial things.

If you think about it carefully, their attitudes are related to their own positioning.

The workplace is about people's hearts.

Song Hengde has already figured out Tao Nanfang's personality and knows that not panicking in case of trouble is Tao Nanfang's favorite style.

Tan Zhen is now in a weak position and deliberately behaves unstable, and Tao Nanfang will subconsciously tilt him in terms of managing resources.

Thinking about this clearly, Tao Nanfang was slightly relieved to find that Tan Zhen had made a lot of progress.

"What's the matter?"

Tao Nanfang pointed to the sofa and hinted that Tan Zhen should sit down and report.

Tan Zhen sat on the sofa and took out a document, "These are the two news we monitored in the morning, related to your son-in-law." ”

"Oh, he's in the headlines again?" Tao Nanfang smiled faintly, the yellow rice porridge this morning tasted good, even if it caused some trouble, for the sake of that, I didn't want to pursue him.

"Liu Da, the head chef of Shujue Group, found me through acquaintances early in the morning, hoping that Huaixiang Group would be merciful this time. ”

Tan Zhen secretly calculated Dong Yu's canteen, which was discovered by Qiao Zhi, and told the matter of the First Army in detail.

Tao Nanfang's expression changed slightly, she originally seemed to be in a good mood, but at this moment, she was bottomless!

"If you do something wrong, you have to take responsibility. Dong Yu is Liu Da's disciple, he made a mistake, and Liu Da is duty-bound. He's pushed it all the way now, and he's really chic. Tao Nanfang sneered.

"What do you mean?" Tan Zhen had already guessed that Tao Nanfang was unwilling to give up.

Tao Nanfang said in a deep voice: "I will call the elders of the Culinary Association to see how they will deal with this matter." ”

Tan Zhen nodded, "What about the news spreading on the Internet?"

"The Shujue Group is at its own expense, and will definitely try to control this matter. What does it have to do with us?" Tao Nanfang said lightly.

Tan Zhen sighed secretly, he underestimated Tao Nanfang's determination to fight.

The king of chefs competes for hegemony, Huaixiang Group has won a big victory, now is the time when the momentum is like a rainbow, and Shujue Group is now making a faint move, doesn't it give Huaixiang Group a chance to beat the water dogs.

After Tao Nanfang waited for Tan Zhen to leave, she reported the matter to a veteran of the Culinary Association.

This person's name is Wu Heng, who is ninety years old this year and has a high status in the industry.

Tao Nanfang told Wu Heng about this in the form of "crying", and Wu Heng was really angry and decided to rectify the unhealthy trend in the catering industry.

At noon, the official website of the Culinary Association issued a rectification notice to Shujue Group and issued a fine of 100,000 yuan.

Shujue Group is a listed company, at about three o'clock in the afternoon, it fell directly, and the shareholders suffered heavy losses, and collectively asked Liu Da to bear the matter.

For the first time in the board meeting, Liu Da conducted a half-hour review.

He didn't expect Dong Yu to be such a "pit master"!

Back in the office, Liu Da called his eldest disciple Shu Jingsheng, "Bring me Dong Yu back from Huainan now, I have to see him tonight." ”

Shu Jingsheng also understands the reason for Liu Da's tantrum, "Yes, I'll leave now and buy the earliest flight." ”

Dong Yu is three years younger than Shu Jingsheng, and he is a cousin.

At the beginning, Dong Yu originally planned to worship Shu Jingsheng as a teacher, but Shu Jingsheng felt that the seniority was messed up, so he introduced Dong Yu to Liu Da.

Liu Da accepted Dong Yu as a registered disciple for the sake of his eldest disciple Shu Jingsheng.

Since the fate of master and apprentice started because of Shu Jingsheng, now Shu Jingsheng has to come forward to clean up the mess.

It takes more than two hours to fly from Rongzhou, the capital of Bashu Province, to Qiongjin, and at three o'clock in the afternoon, Shu Jingsheng found Dong Yu who was taking a nap in the store.

He pulled Dong Yu off the single bed.

Dong Yu saw that it was the senior brother, and the whole person trembled with fright, "Cousin, I know it's wrong, spare me." ”

"You have a big heart, the group's assets are shrinking by dozens of billions a day, you can still sleep?" Shu Jingsheng slapped Dong Yu in the face, knocking him staggering.

Dong Yu didn't dare to fight back, and cried and pleaded in a hoarse voice: "I know I did something wrong this time." But I also wanted to complete the task that Master had given me. I thought about it, although Master expelled me from the Master's sect, in my heart, he will always be my Master, and you will always be my senior brother. ”

"Expelled from the division? You may be thinking too simply! If you don't cause such a big loss, you will be expelled from the division. Our master is a person who intends to leave a name in the history of Chinese catering, and now that you have tarnished his reputation, how can you easily withdraw?" Shu Jingsheng sneered.

Dong Yu trembled, and his whole body collapsed on the ground.

Shu Jingsheng asked his two assistants to get into the car with Dong Yu in his hands and head towards the airport.

At around nine o'clock in the evening, Dong Yu finally met his master Liu Da, whom he hadn't seen for months.

He knelt on the ground, his face against the ground, and he didn't dare to take a breath.

Seeing that Dong Yu was afraid of being like this, Liu Da sighed softly and helped Dong Yu up.

"I took you as an apprentice and taught you how to cook, and I spent almost five years before and after. You ask yourself, how does Master treat you?" Liu Da's eyes were deep.

"You've been very good to me, and you've been reinvented. I beg Master to forgive me this time, and I will go to the soup and fire in the future. Dong Yu fell to his knees again.

Liu Da shook his head and patted Dong Yu on the back, "I don't need you to go to the soup." You are an adult and take responsibility for everything you do. Do you still remember the eighth article of the teacher's training that I told you back then?"

Dong Yu trembled, "Remember, if you insult the master and violate the rules, you will be dealt with with with it with a broken palm!"

"I memorized it very skillfully, and now I have to fulfill it. Liu Da said softly.

"Master, please give me a chance. I still want to be a chef, I don't want to run out of hands. Dong Yu trembled with fear.

"Although you will be disabled in the future, as long as Master has something to eat, he will definitely not let you go hungry. After Liu Da put down this sentence, he left the room.

Not long after, a terrible scream was heard from the room.

Shu Jingsheng broke an iron plate covered with a red cloth after a while, Liu Da quickly lifted the red cloth and glanced at it, bowing his head slightly, "Dong Yu, I still have a little conscience." You take care of it a little more in the future. ”

Shu Jingsheng's eyes were a little red, and he gritted his teeth and said, "Please rest assured, Master." ”

Liu Da patted Shu Jingsheng's shoulder heavily, "This revenge and humiliation, he must repay it tenfold in the future." ”

Hot tears rolled down from the corners of Shu Jingsheng's eyes, "I can't forget!"

The culinary association's punishment document on the Shujue Group was only hung for half a day, and then it was taken off the website.

Dong Yu, a general worker, broke a palm himself, which can be regarded as an explanation to the industry.

But all chefs who have a heritage and a faction must be trained by rules and regulations. If there are no rules, the industry will become chaotic, and everyone's jobs will not be good.

Liu Da handled this matter decisively, and some people think that Liu Da is both virtuous and professional, and in order to maintain the rules of the industry, he does not hesitate to kill his relatives with righteousness.

Some people also think that Liu Da is cruel and cold-blooded, and in order to protect his reputation, he does not hesitate to make his apprentice a disabled person.

......