The layout of this venue was completely different from the last one's cooking exhibition, and there was only one stage in front of the large banquet hall.

The logo of the Youth Kitchen Club is pasted on the edge of the stage, as well as the warning words in the meeting, as well as many small objects, all of which represent the identity of the organizer of the meeting, which are all operated by Qin Kaili and several people.

In the center of the stage were the microphone and the lectern table, and the entire banquet hall was filled with chairs, with their names on the backs, and now they were black and crowded.

These people are naturally the young chefs of the Youth Chef Club who came from all over the country, all of them are wearing snow-white chef clothes, and even the hats on their heads are meticulous.

There are tall and short, fat and thin, handsome and not so handsome, all of them look solemnly ahead.

"I was a little nervous to see Chef Yuan with my own eyes this time. A few chefs in the front row looked sideways and said to the people around them, a little nervously.

"I should call it the president, and I'm a little nervous. ”

"You can show me if the brim of my hat is wet, I feel a lot of sweat on my forehead, Rongcheng is too hot. The chef who said this was from Wuhan, one of the three major furnaces.

"Don't talk about this, I just want to know what President Yuan said this time. Then someone spoke.

"What do you say?" someone asked for some reason.

"Of course it's an apprentice? President Yuan only has one apprentice. Immediately, someone said expectantly: "Last time, the Japanese still wanted to apprentice, don't even think about it." ”

The chefs whispered and said everything, but the young chefs had great respect for Yuan Zhou in their words.

At the back of the banquet hall are the media reporters invited by the Young Chef Club, who are facing the entire banquet hall with long guns and short guns, and of course, the most shots on the podium.

In fact, some of these reporters were invited by the Youth Kitchen Club themselves, and many of them took the initiative to apply to come after hearing that this was Yuan Zhou's inaugural speech.

But out of an abundance of caution, the Young Chefs Club carefully screened the reporters before sending invitations to the journalists.

And it was explained in advance that Yuan Zhou would still not accept a separate interview this time, but there were also a lot of media that came like this.

Who made Yuan Zhou the first celebrity chef in China, and there are still many people who have been praised by foreign officials.

The hour hand walked to the ten o'clock position, Yuan Zhou stepped on the stage on time, and walked to the podium unhurried empty-handed.

Yes, Yuan Zhou memorized all the plans he had written, including the content of his inaugural speech.

As soon as Yuan Zhou came to the stage, the sound of Suosuo's discussion instantly quieted down, and there was no need for special guidance, and the entire banquet hall became audible.

"Hello everyone, I'm Yuan Zhou. Yuan Zhou's opening remarks were simple and direct.

And the people sitting below also responded with a face-saving sentence: "President Yuan is good." ”

"Thank you all for coming all the way to my inaugural address. Yuan Zhou nodded again in thanks.

The atmosphere below is still warm, and they are not welcome, not hard, they are very willing to come and see it.

waited until after the answer was a while, and Yuan Zhou continued to speak.

Yuan Zhou's clear voice was transmitted to everyone's ears through the microphone, and he made an inaugural speech seriously.

But the length of the inaugural speech was only 1,000 words, and Yuan Zhou quickly finished talking about the inaugural speech.

After finishing the inaugural speech, Zhou Shijie, who had already prepared on the side, as well as Liao Yue, the vice president of the Young Chef Association, and Secretary Qin Kaili, who personally held the tray, handed over the documents belonging to the president of the Young Chefs Association to Yuan Zhou.

This document was handed over to Yuan Zhou by Zhou Shijie personally, which was both solemn and attached to Yuan Zhou's identity.

In fact, it is said that this document should be handed over to Yuan Zhou by the previous outgoing president of the Young Chef Association, but that person's reputation in the culinary industry is not as good as that of Yuan Zhou's apprentice Cheng Technician, so he naturally does not dare to do this.

Only then did Zhou Shijie, president of the Chinese Chef Association, hand over the documents.

"Now, I announce that Mr. Yuan Zhou has officially become the president of the Young Chefs Association. Zhou Shijie announced loudly to the audience.

"Papapa" thunderous applause immediately rang out from the audience and the continuous flashing lights at the end of the banquet hall, and Yuan Zhou nodded at everyone with a paperwork.

After the applause lasted for a minute, Yuan Zhou raised his hand and pressed down: "I want to take this opportunity to announce a plan." ”

As soon as they heard that Yuan Zhou still had something to announce, the young chefs below immediately pricked up their ears and began to listen seriously.

And I can't help but feel hot in my heart, the goal of these young chefs now is to hope that Yuan Zhou can accept apprentices, after all, the last time there were foreign celebrity chefs apprenticed in public, they gave birth to a lot of sense of crisis.

With such a secret thought, everyone's gaze at Yuan Zhou became hot, but fortunately, Yuan Zhou was very used to such a gaze.

To be honest, although there are many people here, in terms of the lethality of the eyes, it is not as good as an unfed Wuhai.

So Yuan Zhou didn't care at all, and said directly: "I want to hold a young chef exchange conference, so that I can know everyone's current cooking level, and then I can put forward suggestions for common progress." ”

Yuan Zhou said this very seriously, and his eyes swept over everyone.

And everyone who was swept by Yuan Zhou's gaze all puffed up their chests and looked at Yuan Zhou expectantly.

Of course, they don't want to make progress together, and being able to see Yuanzhou's taillights is already a big goal.

"The only requirement for this exchange activity is that the age is not more than 34 years old, after all, the definition of youth in our National Bureau of Statistics is 11 to 34 years old. Yuan Zhou said that he was humorous at the end.

The young chefs below laughed very face-savingly.

"This event will start with me, and you will be the main judge, and I will also invite the other three judges. Yuan Zhou methodically talked about the exchange activities of young chefs.

"The rewards for the top three chefs will be announced on the official website of the Young Chefs Club, and everyone will know when they go back and see it. Yuan Zhou mentioned the official website of the Young Chef Association, and looked at Liao Yuedao, the vice president on the side.

"The Young Chefs Association will work hard to organize the first event after President Yuan took office. Liao Yue immediately stood up and made a statement.

And Zhou Shijie on the side also got up and said: "Our head chef association will also help, President Yuan can come to me directly if he has something." ”

"Thank you, Vice President Liao, and thank you, President Zhou. Yuan Zhou nodded in thanks.

Now Zhou Shijie's preference for Yuan Zhou has been shown on the bright side, but no one has an opinion on this, after all, in the chef world, it is ultimately dependent on cooking skills, and it just so happens that Yuan Zhou's cooking skills are really good.

That's the end of this speech. Yuan Zhou nodded at the people in the audience as he spoke, then turned around and walked backstage.

At this time, Liao Yue and Qin Kaili split into two ways, on one side Liao Yue came to the stage and continued to say some specific things about the exchange activities of young chefs, on the other hand, Qin Kaili caught up with Yuan Zhou, walked half a step behind Yuan Zhou and spoke: "President Yuan, this is the exchange activity page I did, do you need to take a look at it now?"

"Yes. Without saying a word, Yuan Zhou took the tablet handed out by Qin Kaili and flipped through it.

Qin Kaili looked at Yuan Zhou's expression from time to time, and from time to time she had to pay attention to whether there were reporters on the side, so it could be said that she was still very busy.

In fact, it's not that Qin Kaili has to let Yuan Zhou see this time, but that Qin Kaili has figured out Yuan Zhou's schedule in the past few days.

According to Qin Kaili's own calculations, if you want to do it without disturbing Yuan Zhou's cooking skills, then you can only do some things by seeing the seams.

That's why she made this move.

......

。 Writing Chinese Network M.