In the evening, Deng Xu took Rosa into the diners early.

"Boss Deng, you're early enough!" Lin Han said with a smile.

"Alas, I was going to bring my wife to try your food at noon, but there are too many people in your shop!"

Deng Xu said as he found a table and sat down.

"What do you want to eat?"

"I'm going to eat that one hundred and sixty-eight egg fried rice!" Rosa said, pointing to the menu on the wall.

"I'll have one too!"

Deng Xu gritted his teeth and asked for a copy, cut a few more heads at most at night, and earn the money back!

"Wait a minute, it'll be right away!"

Lin Han nodded, turned around and walked into the kitchen.

After a while, two plates of fragrant, golden-colored egg fried rice were delivered to Deng Xu's table.

"It smells so good!"

"It's quite fragrant, one hundred and sixty-eight plates of egg fried rice, can it work if it's not fragrant?" Deng Xu teased.

Rosa was a little excited, picked up a spoon and scooped a spoonful of egg fried rice into her mouth.

"How does it taste?" Deng Xu was full of curiosity.

"It's great!

Rosa's face was full of intoxication, the golden rice grains released a rich egg fragrance in her mouth, and the smooth egg flowers made her want to stop, so she quickly ate a second bite......

Deng Xu couldn't hold back anymore when he saw this, but when he ate this mouthful of egg fried rice, he couldn't help but praise it crazily!

"Boss Lin, your egg fried rice is really extraordinary!"

"This one hundred and sixty-eight dollars is worth it!"

Hearing Deng Xu say this, Lin Han smiled faintly, he was now surprised by the various reactions of the diners.

Slowly, there were more people in Lin Han's store, and he didn't have time to chat with Deng Xu anymore and greet other guests!

By the time Zhao Jing and the others came to eat, there were no seats here!

"Boss Lin, your business is getting better and better!"

"Haha, I'm really embarrassed, I have to wait for you every time!" Lin Han grinned.

"No way, who made your food so delicious!"

“......”

The popularity of diners has attracted more and more people, and it has become the hottest restaurant on this street.

But it is precisely because of this that Boss Zhu on the other side is even more red-eyed!

"Lao Liu, did you get the poppy shell?"

Boss Zhu called the chef aside and asked in a low voice.

"I asked, this thing is not good!" Lao Liu looked embarrassed.

"Nonsense, I'll ask you if you got it!"

"Then, it will cost a lot of money, after all, people have to take risks!"

"You don't care about the money, whether you have a word or not!"

Boss Zhu is angry, as long as he can destroy Lin Han's diners, what is it to spend some money!

"Yes, I'll send it tomorrow!"

Boss Zhu's face looked a little better when he heard this, and he walked outside and saw that the diners were full again, so he couldn't help but take a sip!

"Flowers are not red for a hundred days, Lao Tzu will see how long you can be popular!"

After speaking, Boss Zhu walked back to the store, took out his mobile phone and called his friend who was the leader of the Health Bureau......

Lin Han's business hours are coming soon, and some people haven't eaten yet, and when they see Lin Han about to close, they can't help but complain:

"Boss, you can just hold for a while, I've been here twice, and I haven't eaten each time!"

"I'm sorry, but if you want to eat, please come early tomorrow. ”

Lin Han laughed with him, no matter what everyone said, the door was still closed!

In the evening, Lin Han counted the income of the past two days, and there were nearly 20,000 yuan, which made him so happy that he couldn't close his mouth!

Of course, egg fried rice accounts for the majority of this, and so far Lin Han has successfully sold 60 bowls of egg fried rice!

"I don't know what reward the old man of the God of Food will give me after completing the task!" Lin Han thought to himself.

"You'll find out then!"

The voice of the God of Food rang in his ears.

"I'll you!"

"Big brother, can you say hello before you say anything, I'm scared to death!"

Lin Han was startled, thought for a while and asked, "Is the reward related to the kitchen?"

"You'll find out then. ”

"Then you tell me, is it for food or use?"

"No, you'll know then!"

"Damn, old man, are you a repeater?"

“......”

The god of food never responded.

Lin Han was speechless, this old man was too pitiful, he flashed after scaring himself!

At the same time, Zhang Million didn't eat enough tonight, because Li Xia's dishes tasted bland and tasteless, and eating them really affected their appetite, but now that it's late, diners will definitely be closed.

Zhang Million could only sprinkle his anger on Li Xia and told her that if she couldn't make any more appetizing dishes, she would roll up and roll up.

Zhang Tianshou didn't help Li Xia this time.

Li Xia, who was aggrieved, was almost scolded and cried, she returned to her room and immediately dialed her niece's phone, but she couldn't get through several times, so she had to give up, hung up the phone and buried her head in the pillow and cried!

At this time, her niece Li Dandan was in a five-star hotel in the provincial capital, cooking food for several bigwigs.

As a three-star Michelin chef, Li Dandan is still very proud, after all, three-star Michelin female chefs are rarer than pandas in China.

In the kitchen, Li Dandan is wearing a custom-made chef's uniform, bending over to be busy on the spotless stainless steel kitchen counter, and the dish she makes for several big people today is wild morel mushroom soup!

The morel mushroom itself is the first of the four wild mushrooms in the world, and it is expensive, and ordinary people cannot afford to eat it.

Moreover, morel mushroom is a kind of edible and medicinal fungus, its unique fragrance, rich in a variety of amino acids and organic matter needed by the human body, with kidney, aphrodisiac, brain tonic, refreshing, and even anti-cancer effects.

Don't look at it as a simple bowl of wild morel mushroom soup, but it's extremely difficult to get it right!

Because morels are covered with small holes on the surface, it is easy to hide dust and sediment, so you should be extra careful when cleaning, not only to wash off the sediment, but also not to damage the umbrella cover!

In addition, if you make soup with mushrooms, you will eat the fishy smell if you are not careful, which is also a common feature of many mushrooms, so it is a special test of the chef's skill to deal with it!

But Li Dandan is very confident that the tripe soup he made will definitely conquer the bigwigs outside!

She wiped the soup plate clean, turned to the assistant and said:

"Let's bring the mushroom soup out, I think they're all in a hurry!"

"Okay, master!"

The assistant cautiously walked out of the kitchen with the soup and followed Li Dandan to a goldfully decorated private room.

There were three middle-aged men sitting in the private room, one of whom was the gourmand Sun Guoren, and the other two men were top wealthy businessmen in the provincial capital.

The hotel manager was waiting for the three of them with a smile on the side, and when he saw Li Dandan coming in, he hurriedly greeted him:

"Chef Li, we've been waiting for you for a long time, are the morels ready?"

"Well, please taste it, bosses!"

Li Fangfang smiled slightly, revealing a mouthful of white teeth.

"Mr. Sun, Lao Huang, this is the wild morel mushroom I finally got here, you must try it!"

The man who spoke was Tang Jianguo, and he was also the largest real estate developer in the provincial capital.