When red oil appears in the pan, it's time to season it.

The seasoning of cold rabbit is very simple, so simple that anyone can learn it.

Xu Zhuo scooped half a spoonful of light soy sauce with a frying spoon and poured it into the pot along the edge of the pot, and then put sugar, white sesame seeds, and the star anise powder and kaempfera powder prepared before.

After putting it in, stir-fry for another minute, then you can turn off the heat and remove from the pan.

", this is too simple, I think I can do it well, but the spicy taste is so heavy, can we stand it on this hot day?"

Xu Zhuo picked up the pot and poured all the dishes in the pot into the prepared tray.

He said while busy working: "This is a cold rabbit, it has to be completely cooled to be delicious, and it can't be eaten at this time, so let's put it at the door of the cold storage first, and strive to lower the temperature when the meal is opened." ”

After Xu Zhuo finished speaking, he continued to do the rest.

Four or five rabbits were slaughtered today, and it took several pots to finish.

Eat this for the main dish at noon, and the rest can be paired with two vegetarian dishes, and the way to eat rabbit cold is not only to eat meat, but also to mix noodles first-class.

The braised noodles in the shop are ready-made, so just cook more when the time comes.

Scoop a spoonful of spicy and fragrant cold rabbit, even pour all the cabbage into the boiled braised noodles, mix with chopsticks, and the heat of the braised noodles will suddenly stimulate the fragrance of the cold rabbit again.

Not to mention eating this kind of food, just smelling the taste makes people completely unbearable.

After a few portions of cold rabbit are ready, all of them are brought to the door of the cold storage for cooling.

Because I was going to eat it later, the temperature couldn't be too cold, at least it had to be bearable, so Xu Zhuo didn't put it in the cold storage, nor did he put it in the cold room of the refrigerator.

Eating rabbit cold is a typical representative of hot dishes and cold eating in Sichuan cuisine, and it is also a unique dietary way in hot and humid areas.

Xu Zhuo felt that this dish was not very difficult to make new in the restaurant, and the only thing to consider now was whether or not to serve noodles.

Eating rabbit with noodles cold will add more flavor and will not waste ingredients, but once it is served with noodles, the staple food in the store will naturally decline a little.

Therefore, whether it can be new or not depends on the profit margin.

If a dish is very popular, but its appearance will affect the sales and profits of other dishes in the store, then it cannot be new.

Unless it can become a sign in the store, it must not be hastily new.

Take this cold rabbit dish as an example, there is no doubt that it is definitely popular, but the cost of this dish is not low.

Not to mention rabbit meat, even the ingredients such as chili pepper and pepper used in it add up a lot.

So although this dish will be popular, in terms of profit margins, it is not at all comparable to a bandit pork liver.

And the difficulty of making two dishes in the back kitchen is completely different.

When it was almost lunch, Xu Zhuo drove to pick up Yu Keke to eat, and happened to bring the bear cub over, and the two were going to the studio in the afternoon to take a set of photos for the bear cub.

After all, he is also a well-known Internet celebrity meow on the Internet, he can't always play at home, he should come out to earn money, and he has to earn money, otherwise where do the raw flesh and bones he eats come from?

As a mature kitten, you have to learn to earn your own money.

In the car, when Yu Keke heard that the cold rabbits to be eaten at noon today were slaughtered by Xu Zhuo himself, he immediately felt a little distressed: "Those rabbits are so pitiful, you actually slaughtered them yourself......"

Xu Zhuo glanced at her: "Let's wipe the saliva clean first, and then talk about whether the rabbit is pitiful." ”

Yu Keke raised his hand and wiped it on the side of his mouth: "I'm not saliva, it's tears, it's just flowing down from the corners of my mouth." ”

When I came to the store, it was time to eat.

When Guo Xingwang brought the cold rabbit out of the back kitchen, Yu Keke muttered with affection: "Poor rabbit...... Wow, this dish looks delicious, I'm going to have two bowls of rice today!"

Xu Zhuo touched the girl's head: "It's better to eat rabbit with noodles cold, you can eat rabbit noodles cold for a long time, and you will definitely not be disappointed." ”

Since the cold rabbit was served, Yu Keke never mentioned a word of pity for the rabbit, because this dish was so delicious that it completely offset the cute image of the rabbit in her mind.

Soon, a large pot of boiled noodles came to the kitchen.

When the noodles come out of the pan, they are directly scooped into the cold water, so there is no need to worry about sticking together.

Xu Zhuo used chopsticks to fill himself with a bowl of noodles, then scooped a spoonful of cold rabbit and poured it in, stirred it and started eating.

He tasted the rabbit first, and the rabbit was wrapped in a thick layer of red oil, and it didn't have much of a strong taste when it was put into his mouth.

But soon, the temperature in the mouth brought out the spicy taste in the rabbit.

And the more you chew this rabbit, the more fragrant it becomes, and the slightly lean meat with the spicy taste and rich red oil is a perfect match.

The rabbit skin on the rabbit is soft and glutinous, and it is soaked in some red oil, and the whole mouth is fragrant when you chew it.

It's so delicious!

It was so delicious that Xu Zhuo almost chewed it with a bone.

After eating the rabbit, take a bite of the braised noodles covered with red oil, this kind of summer delicacy, Xu Zhuo feels that he is not bothered to eat for a hundred days in a row.

Not only did Xu Zhuo think it was delicious, but everyone was very satisfied with the delicacy of eating rabbit cold.

Of course, the most classic way to eat this dish is actually to eat it directly, not with noodles, only in this way can you more intuitively feel the refreshing feeling of the spicy taste exploding in the mouth.

But today, the rabbits are still a little small, so everyone can only mix the noodles and eat them to taste the taste.

Waiting for tomorrow or the day after tomorrow, Xu Zhuo plans to do it again.

However, it is not made with skin, but with the kind of white rabbit that has been peeled off and its head removed, to see the difference between the two dishes.

In addition, the cost is also formally calculated.

If you can, try it for a new month.

Although the cost of this dish is high, it has an advantage if it is new.

That is, you can use a large pot to make many portions in the back kitchen in advance, so that when it comes to meals, you only need to have a helper chef to serve the dishes, and there is no need to have a chef in charge of these.

From this point of view, it is quite in line with the new rules of the store.

"If there is nothing to do tomorrow, I will make it in a big pot and make a big pot to try to make everyone enjoy it. In order to stimulate everyone's enthusiasm for work, Xu Zhuo drew cakes for the employees while eating.

In fact, it is not considered to be a cake, because painting a cake is generally unachievable, and Xu Zhuo really wants to do this, which can be regarded as using food to stimulate enthusiasm for work.

Everyone is naturally very happy about this, because today's cold rabbit is indeed a bit less, not enough points.

After eating and drinking, Xu Zhuo told Jianguo not to forget to buy a box of white rabbits tomorrow, and then took the bear cub who was eating dried small fish and went to the studio with Yu Keke to take a photo.

The road to earning money has officially begun!