Bai Qi Nan sat at the table and fidgeted. It's like you want to pee in class, but the teacher won't allow you to go. You don't have to hold your pee until the end of class.

It's as if 360 million cells in the body are protesting. But there is nothing to be done. The only thing you can do is clamp your legs and rub them slightly, using other ways to distract yourself.

Bai Qi Nan is now like those children who hold their urine in class. No, it should be said that he was more restless than those children.

Because in his sight, it was as if he saw an ancient desolate beast, and the ancient dragon roared in front of him.

If this ancient dragon was really roaring, he might not be so afraid, because if it is great, it will be death.

But what is puzzling now is that the ancient dragon did not show its teeth and claws in front of him, roaring wantonly, trying to tear himself to pieces and swallow it in his mouth. Rather standing quietly in the back kitchen cooking?

Well, that's where the most confusing part is. Will you die, or will you not die?

When people know that they are going to die, they are not so afraid, only when they are dead and will die as if they still have a breath hanging, but they are not sure whether this breath can continue their lives, that is the most uncomfortable.

Bai Qi Nan thought that the girl was already so terrible, so was the boss she said even more terrible? Why was she so stupid to follow such a terrible girl to such a terrible store and meet such a terrible boss.

"Are you hungry and your legs are weak?" Zhang Tong, who was standing in the back kitchen cooking, poked his head out of the half-chest wall and squinted his eyes and asked him with a smile. Zhang Tong's smile is very bright and kind. It's as warm as the instructor looking at a cute warrior.

But in Bai Qinan's eyes, this is the dragon asking himself: "Do you like to be steamed and eaten, or do you like to be fried." ”

"I don't want to be eaten!" Bai Qi Nan subconsciously shouted this sentence.

"Hey, is this guy really hungry, boss, you see he's starting to talk nonsense, it looks like he hasn't eaten for many days, he just came to the hive, and he may not have found a suitable job yet. And he probably doesn't have much savings, so make him a bowl of noodles and let him pad his stomach first, otherwise I'm afraid he'll starve to death later. Xiao Xiao is still very kind, she is especially afraid that Bai Qinan will be starved to death like this.

Of course, Bai Bai Qinan didn't say such things because he was hungry. He was afraid.

In fact, when Lao Zhang on the other side saw Bai Qinan for the first time, he already knew what kind of goods this guy was, what kind of bullshit returnee, this guy didn't have the kind of characteristics unique to the injured at all. I can see through his essence at a glance, this guy is not a returnee, this guy is afraid that he came from another world like Xiao Hei.

At the beginning, Zhang Tong wondered, with Gao Xiaomin's current strength level, how could he still summon Xiao Hei from the demon world. After all, the power required to open the door to the demon world was far beyond the limit that Gao Xiaomin could withstand now.

But since Jiang Hua said a few days ago, the United States has begun to experiment with the collision that opens the door to the multiverse. Some doubts in Zhang Tong's heart were solved.

Xiao Hei was summoned, mostly because of the problem of the experiment in the United States. Because the time is just right, and it can be explained logically why Gao Xiaomin was able to summon Xiao Hei who was far beyond his own strength.

And now this Bai Qi Nan, who was picked up by Xiao Xiao from the convenience store, is probably the same as Xiao Hei, because the door opening test in the United States caused him to come to this world from another world.

Zhang Tong doesn't know how many strange things have crossed into the world of Earth because of the realization of the United States.

The capitalists are trying to create their own era of cosmic colonization, but they don't know that they may be opening a Pandora's box.

Zhang Tong thought so in his heart, but he didn't stop in his hand. He was making a bowl of mustard and shredded pork noodles for this visitor from another world.

The mustard is cut into uniform strips that are only 1/3 the thickness of the mustard. Mix with shredded meat and stir-fry in a pan of oil until fragrant. Shredded pork is probably the best of all the dishes. Because this dish does not require any seasoning, the mustard itself has a salty and umami flavor. To make a good pickle, you only need to soak it in water before making it. Steep off any excess saltiness. Then the mustard itself is a natural seasoning.

Heat a tablespoon of lard. Animal fats and fats naturally have a strong fragrance. Different from the milky taste in butter and the smell in mutton fat, the flavor of lard is more mellow and does not have a peculiar smell.

Humans like the scent of oil, which is genetically determined. Because a small amount of fat can bring a lot of calories. These calories are the necessary source of energy to maintain all the functions of the human body.

In particular, the unique aroma of lard is the heartfelt preference of many Chinese. In difficult times, if you can have a bowl of white rice, mix it with a small spoonful of lard, and a small spoonful of soy sauce. The wonderful taste is like the New Year, which makes people feel happy.

To this day, there are still countless people who love foods like lard, even if many people resist it, claiming that such foods are very unhealthy foods that are high in carbs, high in fat and sugar, but so what? Who called it delicious?

It's like when the lard is heated now, the mustard is stir-fried until fragrant. The heat is rushing. The aroma of lard is brought out and mixed with the salty aroma of mustard.

The pork mixed with water starch and light soy sauce has been stir-fried long before. To be precise, stir-fry until medium-rare. The remaining three points need to wait until the mustard is basically fried in hot oil before heating it.

Because pork is so magical. As long as the heat is slightly larger, it is especially easy to get old. And once the pork is fried in old hair, then its taste will inevitably be greatly reduced.

Zhang Tong cooks with ease, not in a hurry. It looks pleasing to the eye, as if he's not cooking, but a work of art.

Stir-fry the mustard and shredded pork. The boiling water in the pot over there is also just right. Fine noodles should not be boiled for a long time, and if they are cooked for a long time, they will easily become soft. However, the time for boiling the alkaline water noodles is too short, because the core of the alkaline water noodles is hard, and sometimes they are not cooked until the heat is hot, which will give people a feeling of sandwiching raw noodles.

However, Zhang Tong's noodles never have to worry about this, the heat is just right, the chopsticks are picked, and they are turned over and covered in the white porcelain bowl. It's like a big girl combing her hair, and she combs thousands of noodles neatly in an instant. The noodle soup itself is the simplest noodle soup of Yangchun noodles. But after the stir-fried fragrant mustard and shredded pork toppings are covered. A bowl of ordinary Yangchun noodles actually has a feeling of being sublimated.

Zhang Tong put this bowl of mustard and shredded pork noodles in front of Bai Qi Nan, and said to him with a smile: "If you are hungry, then eat." ”

Bai Qi Nan picked up the chopsticks. I don't know if I should eat it or not.

Zhang Tong turned his head and said to Xiao Xiao: "By the way, you go and call Xiao Hei next door." ”

sent Xiao Xiao away. Only Zhang Tong and Bai Qinan are left in Zhang Tong's small shop.

"Eat, eat a little. After all, you probably haven't eaten noodles like this in that world. Only when you have enough to eat can you hit the road. ”

Bang dang~

Bai Qi Nan's chopsticks fell to the ground.

"Don't look shocked, I know you're not a returnee, tell me how you came to this world. ”