103. Kitchen chores

Next, Ji Fengchen didn't know where to go, so he went back to tie up the tiles and continued running.

The next morning, Ji Fengchen tied the tile, and felt that it was lighter than yesterday, so he tied another piece, and felt that it was still lighter, and when he tied the third piece, he felt a little heavier than yesterday, but after taking a piece, he felt lighter than yesterday.

In this way, Ji Fengchen tied 3 tiles, then ran a few laps around the yard, and then went to the kitchen to help.

There is a door at the back of the dining room, which is where the logistics are done.

After Ji Fengchen walked in, the leader shouted directly: "Hurry in and fetch water, we have to cook, hurry up."

So Ji Fengchen ran in directly, holding a bucket to catch water in the water pipe on the side.

The bucket is quite big for Monsoon Chen. The other senior brothers picked it up with a light mention, but Ji Fengchen had to carry it with both hands.

It was really heavy, and after finally carrying the bucket over, but the water was not enough, so he still needed to continue to fetch water, so Ji Fengchen continued again.

When the water for washing rice was enough, he continued to draw water for washing vegetables. Barrel after barrel, barrel after barrel. An hour passed quickly.

Ji Fengchen thought that this was the end, who knew that he would have to be a servant!

"Hurry up, hurry up, it's already meal, and we haven't even put it on the table yet," said the leading master.

Ji Fengchen was already tired, so his speed slowed down, and when he heard the master's urging, he gritted his teeth and slowed down.

After arranging all the food, Ji Fengchen could finally rest for a while.

"Do you have to go around the pool from the front door to eat before eating?" Seeing that the senior brothers had left through the back door, Ji Fengchen asked.

"Yes," said one of the brothers.

"Okay," Ji Fengchen said with an awkward smile.

After returning from eating, Ji Fengchen rested for a while, and then after putting away the tableware, he began to fetch water and wash again. Then the restaurant has to be cleaned again.

After everything was busy, I took a short break and started to fetch water and make lunch again.

The interval between breakfast and lunch is a bit shorter, and the interval between lunch and dinner is much longer.

"I'm so tired" After finishing his work, Ji Fengchen wiped the water on his hands indiscriminately, and then sat down on the steps. Then he leaned back and lay down on the ground.

The eyelids began to fight, and it didn't take long for Ji Fengchen to fall asleep.

was sleeping soundly, when suddenly a bucket of cold water was poured down, and Ji Fengchen stood up instantly.

"Let's get some work, fetch water," said a senior brother as he handed the bucket to Ji Fengchen.

"Yes," Ji Fengchen replied, wiping the water from his face. Then, ignoring the dampness on his body, he went to fetch water with a bucket.

It was a very tired day, and Ji Fengchen didn't even take a bath, so he went directly to sleep on the kang.

This is to help in the kitchen, obviously it's just doing chores!

Ji Fengchen is very adaptable, and it didn't take long for him to be able to carry a bucket with his arms stretched out.

In the blink of an eye, he was going back to school, and Ji Fengchen was now able to carry two buckets in one hand. And the side dishes and chopped vegetables will also be available.

The night before leaving, Ji Fengchen sneaked into the kitchen, and for a while he didn't see how everyone cooked, so he also learned to make a bun and a steamed bun.

Then burst out of vitality, let the fire surround the steamer, and start steaming the steamed buns.

The time for steaming steamed buns is shorter than that of steamed buns. After all, the steamed buns are not trapped.

After putting away his vitality, Ji Fengchen opened the steamer and found that the steamed buns were cooked and ready to eat, with moderate softness. But the buns are not good, the inside is not hot, and some of the skin is still very white, so it can't be eaten.