Xu Zhuo originally just planned to make a joke with Yu Keke, because this girl swore to Zhou Wen and Sun Panpan yesterday that she wanted to lose weight, and she wanted Xu Zhuo to supervise her.

As a result, it is now just a small reminder that it has been blackmailed like this.

Women are really not reasonable creatures.

As soon as Xu Zhuo agreed to this girl, Yuan Kang pushed the door and walked in.

After the assault training in recent days, Yuan Kang has lost a lot of weight, and even his face has changed from rounded to angular.

This shows that the fitness effect is really good, but I don't know how long he can last.

If you give up fitness after Zhou Wen, it is estimated that it will not take long to return to the original state.

Yuan Kang came over for nothing else, just to praise Xu Zhuo's trick is too high.

A piece of osmanthus glutinous rice lotus is not worth a few dollars, and the cost is very cheap, even if you add the electricity and gas bills on the studio's side, it is actually not much.

But the results received are very unusual.

Everyone in the company worked hard as if they had been beaten with chicken blood, and the decadence on their faces because of staying up late and working overtime was also swept away and became full of energy.

That's the effect of boss care.

Of course, the reason why the effect is so strong is mainly that the overtime pay in front of you is enough.

If you give enough money and talk to the employees about their feelings, they will naturally be very cooperative, and their hearts will be really moved.

If it's just blindly drawing a pie and beating chicken blood, but overtime pay or something, it is estimated that no matter how good it sounds, the employees will not be moved, and they will only choose a new boss with their feet.

After all, it is impossible to support a family just by beating chicken blood and filling chicken soup to draw flatbread.

Yuan Kang chatted with Xu Zhuo about the next plan, if there is no accident, he will upload a video of making garlic vermicelli open back shrimp tonight, as for how much movement it will cause, Yuan Kang himself is actually quite apprehensive.

After all, so much manpower and material resources have been invested, if the effect is not good, it will be too shocking, and it will directly affect the company's next plan.

"Yuan Kang, don't be nervous, take it easy, we just work hard for this kind of thing, it's random whether we succeed or not, don't put pressure on yourself. ”

As the boss, although Xu Zhuo hopes that those who watch the video will work hard to buy shrimp to cook, he still has to say some bright words at this time.

He couldn't put any pressure on Yuan Kang, on the contrary, he had to comfort everyone as much as possible.

After Yuan Kang left, Yu Keke, who had just been petting the cat on the side, came over again: "Is there really no one?" I haven't eaten it, so I really want to eat a little more." ”

Although the blackmail was successful, Yu Keke was a little dissatisfied, because there were still several hours before it got dark, and the osmanthus glutinous rice lotus took a long time to make, so it may not be able to eat it today.

So she sat next to Xu Zhuo and whispered, hoping that her man could understand the meaning of these words.

Xu Zhuo naturally understood, he pointed to the casserole on the stove not far away and said: "There is leftover soup from boiling lotus root in the pot, the taste is relatively sweet, if you want to drink it, I can heat it for you, it should taste very good." ”

The taste of this sugar water must be good, because there are not only two kinds of sugar in it, but also ingredients such as wolfberry and red dates, plus the taste of lotus root, this sugar water should not be inferior to the dessert of osmanthus glutinous rice root.

When Yu Keke heard this, he immediately leaned over and lifted the lid of the pot, scooped a little with a spoon and tasted the taste, and then became energetic: "Wow, this tastes so good, you hurry up and heat it up for me, I want to drink it...... No, I'm going to drink two big bowls!"

The soup has been boiling for hours, and with the addition of other ingredients, it naturally tastes very good.

Xu Zhuo couldn't calm down at all because he was worried about the task at this time, so he simply got up and went to heat the remaining soup in the pot for Yu Keke, and poured the unused osmanthus nectar juice into it.

After everything was done, he handed it over to Yu Keke, and sat on the sofa next to him to look at the data of various platforms.

The task will officially start tonight, although it is still a little hasty in Xu Zhuo's imagination, but there is nothing to be done, after all, he blindly drags it back, not only the system does not agree, but the company's employees and others around him will also be very incomprehensible.

Therefore, at this point, I can only do my best to obey the destiny of heaven.

In the evening, Xu Zhuo drove back to the store for dinner.

Today's dinner is hot and sour gnocchi soup with steamed vegetables and egg cakes, which is very Central Plains characteristics.

Zheng Guangyao and Dai Zhenting were also arguing with the old man and Feng Weiguo at this time, while Zhao Jinma was sitting on the side with a smile, waiting to tear up with the old man.

Guo Shuying has already gone back, because he has taken enough videos, and he is really busy over there, so he didn't stay long.

His visit to the provincial capital this time was really worthwhile, because he not only promoted Huizhou's desserts with Xu Zhuo, but also made bayberry balls with Xu Zhuo on the last day to show Huizhou dishes.

This made many netizens begin to pay attention to Huizhou cuisine and Huizhou culture, and even the sales of some snacks produced in Huizhou have risen.

Xu Zhuo filled himself a bowl of hot and sour soup, and when he sat aside to eat, Zheng Guangyao came over and began to discuss with Xu Zhuo what he was going to shoot next.

In the past few days, they have taken the time to shoot various dishes of steamed seafood with garlic vermicelli, and almost steamed the common seafood.

So Zheng Guangyao wanted to ask Xu Zhuo what would be better to shoot next.

Xu Zhuo disliked the taste of the hot and sour soup, and put some chili oil in it, he stirred it in the soup with a spoon and said, "Grandpa Zheng, what do you think is the best thing to do next?

Zheng Guangyao thought for a while and said: "Let's shoot steamed seafood for almost a week, why don't you just add a few more things, and make all the steamed seafood that everyone is interested in, so that fans can enjoy it, and at the same time, it is more convenient for them to learn, after all, they are all steaming types, and you can do it with a steamer at home." ”

Xu Zhuo smiled in his heart, this old man is really prepared, fortunately he just asked one more question, otherwise he would really not be able to get his point.

"Grandpa Zheng, then you say, what kind of seafood is better for us to steam next?"

Zheng Guangyao smiled and said: "Let's make the steamed sea bass that we are best at Cantonese cuisine, the method is simple and delicious, even novices can master the essentials." ”

Steamed sea bass?

This is not a representative dish of Cantonese cuisine, you have to learn this, because this dish is really delicious.

Xu Zhuo entered the system and looked at it, there were still two days before the cooldown of this skill, he thought about it and said to Zheng Guangyao: "Okay, Grandpa Zheng, there is no problem on my side."

But lately, the company has been working overtime every day, and I want to take a two-day break with Coco, isn't it just the weekend, or else, let's start doing it next Monday, what do you think?"