Xu Zhuo began to regret leaving the matter to Yuan Kang like a sister-in-law again.

Here's why......

Yuan Kang gave him this copywriting, which is really ashamed.

The original text is as follows:

"I just came out of the kitchen with a very poor signal, and I was so angry when I saw the rumors on the Internet that I trembled, this society is full of oppression of scumbags, and we don't take credits and don't want graduation certificates and degree certificates? Fortunately, I still have the graduation certificate of the year, you can check the number. But forget the invoice for school, my family doesn't have the habit of keeping invoices......"

In addition to playing stalks, there is no defense in the whole copy.

But this certificate says it all.

People who go to college, even if they start a new year in their senior year, will earn enough credits and then get their graduation certificate and degree certificate.

If you have a relationship, you will have all kinds of trust relationships, just to be able to get the certificate smoothly.

As for the karma certificate, this thing is for the kind of mud that can't hold up the wall.

In fact, by the time of the senior year, there will be a few easier make-up exams, and those who have failed in the front can almost make up the exams, after all, the school will not really not issue graduation certificates.

But if you don't need to give you the opportunity, or you don't pay attention to the graduation certificate at all, then the graduation certificate will wait.

It's not that Xu Zhuo didn't pay attention to his graduation certificate, mainly because of the last big make-up exam, he was busy brushing copies with the union people until the early hours of the morning the night before.

Later, I looked at the time and planned to squint for a while and go to the exam room.

As a result, it was half past two in the afternoon when I opened my eyes.

Perfect for missing the make-up exam.

He was also lazy, and if he missed it, he missed it, so he didn't go to the counselor again, but turned around and turned on the computer.

Since you missed the make-up exam, don't miss the copy.

With this mentality, Boss Xu played until graduation......

He checked it on the Internet at the time, and the certificate of completion has the same function as a graduation certificate.

But this is only in theory, in practice, which company will admit a student who has graduated from school?

Unless the boss is his own family.

After reading this news, Xu Zhuo looked at several comments that were highly valued.

The first result is a string of hilarious expressions;

the second is "a mouth is an old boxer";

The third is "Cao Yunjin feels offended";

The fourth is "Hawick Lau: This stalk on the set can't get by, right?"

None of them are serious anyway.

used to watch other celebrities deal with this kind of crisis in a self-denied way, and Xu Zhuo admired their flexible brains and the ability to afford to put it down.

But when it was my turn, I realized that this sense of shame was too strong.

Although there is no direct social death, there is only one breath left.

He regrets it now, but it has come to this, and the comment area is full of happy air, which can be regarded as achieving the goal.

Of course, the reason why it went so smoothly was mainly because Yuan Kang secretly exerted his strength, otherwise how could it be so many comments that made people laugh when he reached the top?

It's all a routine.

Xu Zhuo returned the mobile phone to Guo Xingwang, he decided to make zongzi honestly recently, stop surfing the Internet, and don't care about the progress of this matter.

Because it's so shameful.

Early the next morning, Xu Zhuo came to the store and first soaked the dried shrimp.

Dried shrimp, also known as sea rice, is a dried product of shrimp and shrimp.

You don't need to soak this thing for too long, you can use it if you soak it a little softly.

Adding dried shrimp to the zongzi can make the umami of the zongzi richer and the flavor richer.

After the shrimp were soaked, Xu Zhuo cut the prepared piece of pork belly into finger-sized dices, and then marinated them in green onion and ginger light soy sauce.

The pork belly should not be marinated too early, otherwise the taste will be easy to salt.

Just marinate it before cooking, because after filling it into the belly of the chicken, the pork belly is actually continuing to marinate.

After breakfast, all the ingredients have been prepared, the ones that should be soaked have been soaked, and the ones that should be pickled have been thoroughly pickled, and you can wrap zongzi.

However, before wrapping, the glutinous rice must first be tasted.

This delicacy belongs to a kind of salty zongzi, so the glutinous rice used must be adjusted to a slightly salty taste first, so that the zongzi will be more delicious.

Of course, if you add a little more salt to the marinated chicken, you don't need to season the glutinous rice anymore, because the saltiness of the chicken will soak into the glutinous rice.

But in that case, the chicken will be salty and unpalatable.

So when marinating yesterday, Xu Zhuo didn't put salt, only put some light soy sauce, so that the chicken would not taste too salty.

But the side effect is that the glutinous rice will become tasteless, so you need to adjust the flavor of the glutinous rice at this time.

Pour the soaked glutinous rice into a basin, sprinkle some salt and five-spice powder, drizzle some light soy sauce, and then pour in a large spoon of peanut oil.

After stirring well, the seasoning of the glutinous rice is over.

When doing this step, just put a little salt and light soy sauce on the line, and you don't need to put too much, so as not to have too much flavor and affect the texture.

As for why you put cooking oil, the main reason is to add that oily taste to the glutinous rice, so that the made zongzi can taste glutinous but not sticky, and it is very delicious.

After this step was done, Xu Zhuo took the two pickled big roosters and began to fill the chicken belly with the prepared filling.

Marinated pork belly, diced bacon and sausages, soaked peanuts and dried shrimp, shelled chestnuts and salted duck egg yolks bought by Xu Zhuo are all stuffed into the belly of the chicken with sticky rice.

After filling the bellies of the two chickens all the time, Xu Zhuo stopped what he was doing.

After this step is done, it is time to actually wrap the zongzi.

Almost everyone knows how to wrap zongzi, just wrap the glutinous rice with zongzi leaves and wrap it on the line.

But if you want to wrap such a large zongzi, you still need some skills.

The first is to spread the dumpling leaves.

Zongzi is too big, it takes a lot of zongzi leaves to wrap up, and the zongzi leaves must be intertwined layer by layer, without any gaps.

Otherwise, even if the zongzi made is a failed product, it cannot be cooked in the pot.

This involves the permutation and combination of zongzi leaves.

Xu Zhuo first placed three hemp ropes on the workbench, and the distance between each hemp rope was 10 centimeters.

Then he took the dumpling leaves and began to place them on the hemp rope.

This step requires two people to operate, and Xu Zhuo called Guo Xingwang, who couldn't do the work, to help.

The two stood opposite each other across the workbench, each holding a handful of zongzi leaves, and under Xu Zhuo's guidance, Guo Xingwang took the petiole of the zongye and placed the zongye horizontally on the hemp rope.

Xu Zhuo also held the petiole of the zongzi leaf here, and put the zongzi leaf on Guo Xingwang's zongzi leaf, but he didn't stack all of them on it, but slightly wrong half of the leaf.

Only half of the dumpling leaves are pressed.

Then Guo Xingwang took another dumpling leaf and put it on Xu Zhuo's dumpling leaf, just like just now, he also pressed half of it and left the other half.

In this way, the dumpling leaves were staggered on the workbench until they were 60 centimeters wide.

However, the zongzi are so big, and they have to be boiled in the pot for twelve hours, and two layers of zongzi leaves are obviously not enough, so Xu Zhuo rearranged them twice and spread six layers of zongzi leaves.

After laying the zongzi leaves, it is time to put the ingredients on the top to make the zongzi.

Guo Xingwang looked at the zongye and asked a question next to him: "Xu Zhuo, you said that this big zongzi is called a flower chicken, who is imitating whom?"

Xu Zhuo doesn't know this, but as a boss, he naturally can't say that he doesn't know.

Even if you force an explanation, you have to piece together an answer.

He said with a smile: "People say that the world is a big copy, in fact, our cooking industry is also like this, learn from each other and imitate each other, who knows which one is in front and which is behind? ”