In the transparent glass room, the camera can shoot the picture inside at 360 degrees without dead ends.

In addition, there are also invited actors on the stage, in addition to the performances of third- and fourth-tier stars, there are also some music performances such as symbiosis, acrobatics, and sketches.

Qiao Zhi took out the necessary ingredients from the ingredient warehouse, "poof", the knife inlaid with gems, instantly attracted everyone's attention, the back of the knife was wide, and the blade looked thin and sharp, shining with colorful luster under the illumination of the light.

"Familiar taste, Qiao Gang Master's knife is still so pompous. ”

"The momentum came out at once. ”

Because the ingredients are very primitive, and the internal organs are more troublesome to handle, some nerves or veins must be removed with a knife, otherwise they will leave a heavy fishy smell, and they cannot be cleaned with water.

Qiao Zhi was processing the beef heart, which looked smooth and bright red on the outside, and was soft, delicate and slightly cool to the touch.

It stands to reason that the process of processing internal organs will cause people to be disgusted, but Qiao Zhi uses excellent knife skills, which makes people ignore the ingredients themselves and only pay attention to his knife skills.

Fast.

Qiao Zhi wielded the kitchen knife, the speed was amazing, and there was even an illusion in the eyes of the audience, full of knife light.

Overwhelmed.

The dancers on the stage were dancing, and they seemed to echo Qiao Zhi at the moment.

The barrage in the live broadcast room flew up like snowflakes.

"Gang Leader Qiao has finally made a big move, I haven't seen him work so hard before. ”

"Oh my God, it feels a bit like making a movie, the picture inside the movie God of Food. ”

"Damn, are you sure it's not a special effect?"

"Alas, Qiao gang leader is possessed by the little Chinese master at this moment......"

From a technical level, many chefs can control knives so skillfully, but from the visual point of view, Qiao Zhi's bejeweled kitchen knife creates an amazing visual effect.

Not only were the audience emotionally driven, but the judges were also communicating privately.

"Max, I met an opponent of equal strength, and the atmosphere of the scene was completely mobilized by Qiao Zhi. ”

"Max's side also handled it quickly, although it wasn't so dazzling, but the basics were solid. ”

Both of them seemed to want to get the ingredients ready as soon as possible. ”

"The reason is simple, handling offal is more difficult than handling other ingredients, not only is the structure more complex, but if it is processed too long, it will bring a negative psychology to people. ”

"So both of them are shortening the time it takes to process ingredients, which coincides. ”

Qiao Zhi was calculating the time, and he needed to complete the processing of the ingredients within five minutes.

Grab the audience's attention with your superb knife skills and forget what ingredients you are working with.

Taking a moment to glance at Max, he seemed to have taken this detail into account.

"It's so fast! Is this handled?" The audience below was shocked by Qiao Zhi's thunderous knife technique.

The knife separates the internal organs and places them in the dishes, and because of the tightness of the knife, at first glance it seems that it is just a piece of meat, but in fact, each piece of meat has been cut into the texture, so that when it is processed, it can be better tasted.

As for Max in the next room, the ingredients were also taken care of.

The speed and efficiency of the two are equal.

They know that they are dealing with ingredients, and it doesn't matter if they are dealing with vegetables, but when dealing with animals or fish, they still need to deal with them as quickly as possible, and try to behave as elegantly as possible, otherwise, it is easy to make people feel uncomfortable. Both contestants are very delicate and understand the psychology of customers.

"It's so powerful, I used to think that chef TV or movies were too pompous. That's me being too superficial. ”

"Like magic, the knife becomes a tool for creating art in their hands. ”

"Before I even started making it, I had an appetite and was super curious about what kind of top-notch feast such a superb knife would make. ”

"No, when it's over, I must go to the Qiao Gang Leader's cafeteria to try the taste, it doesn't matter if I am hacked. ”

It is said that Qiao also opened a corporate white-collar canteen, which has very affordable dishes and will open in the near future. ”

"Upstairs is an advertising dog, this wave of product placement almost flashed Lao Tzu's waist. ”

In the live broadcast room, some local tyrants began to give gifts.

Such local tyrant netizens are not necessarily loyal fans, and the vast majority of them are company marketing accounts that hope to increase fans.

Many people in the live broadcast room will see the IDs of these people through the reward list, and they will subconsciously pay attention to it, and this advertising space is the one with the highest price, and many self-media companies are aiming at this top traffic advertising space.

The camera gives a close-up of the ingredients on the plate.

What is surprising is that when Qiao Zhi loaded the plate, the internal organs were processed into the shape of flowers, because the color was different, as if entering a garden with a hundred flowers blooming in spring.

As for Max, he also divides the ingredients very harshly, neatly and refreshingly, without the slightest obtrusion, and even makes people feel a little obsessive-compulsive.

Ma Long couldn't help but admire, "This is the top culinary art, not only the food itself, but also watching the cooking process is a top enjoyment." ”

Judge Daiffiny next to her bowed slightly, agreeing: "As a female diner, you have to admit that no matter what the food turns out to be, both men have impressed us with their cooking skills. I'm willing to be the girlfriend of any man on stage. ”

Ma Long was slightly stunned, and laughed: "Daphne, you are really humorous." But I know you've been a big fan of Max in a lot of food magazines. ”

Daiffinie shrugged her shoulders and said humorously, "Today I have another idol, he is standing next to Max, a sunny and handsome and dashing Chinese boy." ”

Malone joked, "You're so amorous!" Max's first course seems to be Mexican tripe soup. ”

"I tasted that dish once, and it was a dish that was rich in flavor and memorable, and I don't know what kind of expectations Max will bring us." ”

Ma Long has been paying attention to Qiao Zhi's side, what will his first dish be?

After nearly fifty minutes of cooking, the first course was finally baked.

Both chefs are stuck in time to order the dishes, which is a tribute to the game and a respect for the enemy.

Qiao Zhi and Max stood on the stage, and according to the rules, the two tasted each other's dishes.

As Qiao Zhi expected, Max's first course was indeed a Mexican-style dish.

From the outside, the color and presentation are full of romance.

The tripe soup is served in a small bowl with a white bowl sprinkled with coffee-colored crumbs, and the corner diagonally opposite is arranged in the shape of a sailboat.

TACO (taco) is what we commonly know as burritos, made from corn flour and is the most important staple food in Mexico.

Cornmeal crepes are served with beef, chicken, pork or fried fish, tomatoes, lettuce, avocado, cheese and more.

A lower-grade TACO is a good choice for a bento.

Finely crafted and made with exquisite materials, TACO is enough to make gourmets impeccable even at the table of a luxury hotel.

Qiao Zhi took a sip and couldn't help but change color.

This dish subverts the perception of tripe, and with the fluffy and crispy texture of TACO, people instantly feel that they are not tasting low-end animal offal, but enjoying the taste buds brought by the top ingredients.

The tripe soup is infused with garlic, lime juice, cumin, onion, chili, chili powder, coriander and other Mexican botanical spices, similar to the effort spent in a Cantonese soup.

The taste of the tripe was already as if it had been integrated into the soup, and Qiao Zhi had a strange hallucination, a delicate plump beauty, exuding a mature charm with her gestures.

It's amazing!

No wonder Max is known as a romantic chef, this guy is good at using the deliciousness of food, mobilizing the body's hormones, the kind of itchy and impatient, indulgent cathartic taste after tasting, through the food into the mouth, producing the same explosive effect.

Only by fighting in person can you know how powerful Max is!

No wonder Sandra lost to Max!

No wonder Max has been the first on the Tiger list for a long time!

However, Qiao Zhi has never had the habit of underestimating his opponent, and Max did put a lot of energy into preparing for the fight.

He also tried to make Mexican tripe soup and tried different seasoning methods, but the taste is still different from that of Maes.

The chef has reached a certain level where his style and taste are unique and cannot be replicated.

In short, if you ask Megumi Kitaoka to replicate the dish of Mais, it will never be possible to reach 100%.

When the beef offal soup reaches the stomach, there will be a sweet and greasy breath, penetrating into the internal organs, giving people an illusion, as if after falling asleep, stretching out and passing through Thailand.

Max began to taste the first dish made by Qiao Zhi, Niu Sanxing.

Niu Sanxing belongs to a kind of offal, but it is treated differently.

Fresh beef loin, beef heart, and beef liver are the main ingredients, and the soup base is made with beef bones, fish, chicken, pepper and other ingredients.

When Qiao Zhi was plating, he carved a hollow container with white radish, and the appearance of the container was also engraved with dragons and phoenixes, like exquisite handicrafts.

In addition to this, there are a few slices of sour radish, which are placed on the side.

Mai Si ate a big bite with a spoon, and then tasted the sour radish, the meat aroma that burst out of Niu Sanxing, the crisp radish and the rich soup base, sweet and sour, spicy and salty, all kinds of flavors bloom on the tip of the tongue, with the crisp and tough meat quality of Niu Sanxing, it instantly makes people step into an ultimate food experience.

He suddenly had the illusion that he had returned to the taste of his childhood when his parents cooked food for him.

Max was in tears. Why is this happening?"

"Is the food cooked by Joe's gang leader so delicious? Oh my God, the bunker moved the opponent to tears. ”

"It seems that the first round of scoring is stable, and Qiao Zhi has won. ”

For top chefs, their taste buds are sharp and their nervous systems are unusual, so when a food touches the acuity, it can instantly get out of control.

Max didn't expect to have an emotional breakdown.

It is undeniable that Qiao Zhi's seemingly simple and simple Niu Samsung has conquered his taste buds.

Qiao Zhi is an opponent worthy of respect!