Di San Xian is indeed a vegetarian dish, don't look at it as a vegetarian dish, but the degree of rice is more fierce than ordinary meat dishes.

Xu Zhuo's plate of three fresh dishes made him stunned to finish a big bowl of rice.

And Meng Liwei even ate a pot of rice to the bottom.

"Delicious, so delicious. ”

Meng Liwei burped with great satisfaction, and said to the fans in the live broadcast room with a smile: "Today's three fresh dishes are the most successful of the dishes I have ever made, and I decided to make it once a week in the future!"

Xu Zhuo wiped his mouth and planned to go back to the kitchen to start working.

If you eat and drink enough, if you don't exercise, it is easy to gain weight.

Although I don't plan to take the idol route, I should also pay attention to the image is not.

As for the reward or something, Xu Zhuo didn't want to think about it.

Because when Meng Liwei brought out the three freshnesses of the earth, he glanced at them curiously.

That dish, said to be the three fresh, is actually more like a paste stewed with potatoes and eggplant, and you can't see the shadow of the three fresh.

And when Meng Liwei made it, he also put the dark soy sauce and light soy sauce upside down, and this color matched the stewed paste......

Anyway, Lao Meng is happy, and today's live broadcast room is also very lively, everyone said that they have time to come to Sifang Restaurant to check in and eat.

It's also a reward.

As for Meng Liwei's proposal to continue the live broadcast tomorrow, Xu Zhuo wisely refused.

"You should go back and do a live broadcast with Guo Xingwang, he likes gags, and he always thinks about finding a rich woman, which is more topical. ”

For the next few days, Xu Zhuo stayed in the back kitchen.

When you have nothing to do, I point out those interns and apprentices, and teach them to do the three non-sticks.

The main reason is that many customers want to try it, and these people in the store also think that the three non-sticky are amazing and want to learn it.

So in order to make himself more relaxed, Xu Zhuo "generously" taught them to do three non-sticks.

When most people in the kitchen have learned, the dish of three non-sticks has officially appeared on the menu of the store.

In the next few days, Xu Zhuo either went to the federation to sit down and talk to Zhao Jinma and Feng Weiguo about the past.

Or go to the old lady's house and tease the fat cat who likes to block the road and rob small dried fish.

Or just have a barbecue with Jiang Dabiao and Meng Liwei, drink some wine, and live a very comfortable life.

However, Jiang Dabiao's side quest of sticky bean buns has not been eyebrow-raising, which makes Xu Zhuo a little headache.

Even when I drove to Linping City to pick up Coco, I was still thinking about sticky bean buns.

"We're going to apprenticeship, we can't go to the provincial capital this week, you have to compensate me for making good food!"

Yu Keke put his arm around Xu Zhuo's neck and made this slightly unreasonable request.

The cold air came, and the light rain did not stop for the past two days.

Xu Zhuo hugged Yu Keke, covered the girl's head with the placket of his jacket, and walked quickly through a small square to the parking lot in front of the No. 5 teaching building of the medical school.

The two walked quickly to the car, Xu Zhuo just opened the car door, and Yu Keke entered the car like a cat.

When the car drove out of the campus, Xu Zhuo turned on the heater: "I will stay in Linping City for two days, and I can do whatever you want to eat during these two days." ”

When Yu Keke heard this, he tilted his head and said, "Boneless pickled pepper chicken feet!"

Xu Zhuo glanced at the girl: "On such a cold day, why do you want to eat chicken feet? There have always been pickled pepper chicken feet in the store, and I haven't seen you eat them a few times?"

Those have bones, I don't like them, and I have to vomit while eating, which is so troublesome. ”

Xu Zhuo muttered in his heart, it is indeed not troublesome when eating boneless chicken feet, but it will be super troublesome when making it, okay?

When the car came to the Sichuan restaurant, Xu Zhuo stopped and trotted into the store with Yu Keke.

"Godmother, let's eat, I'm so hungry ......"

At noon today, a family of four ate hot pot, and Wei Junming had prepared everything, which was equivalent to Cocoa starting school to eat.

"Then let's eat, your godfather is ready for everything, just wait for you to eat after class." ”

Today, I ate Yao Meixiang's various dissatisfied mandarin duck pots, and she always felt that she had no soul to eat like this.

But Yu Keke and Xu Zhuo's stomachs really can't adapt to the "slightly spicy" in the Sichuan population.

As soon as he sat down, Xu Zhuo remembered about the sticky bean buns again, and he was going to find a Northeast restaurant to ask after the meal, and it was best to steal a teacher.

In order to ensure that the skills that he had worked hard to learn were not wasted, Xu Zhuo entered the system and prepared to confirm it again.

Outcome......

"Hmm, when did you get an extra reward for upgrading a designated dish?"

Xu Zhuo clicked on this reward and saw that it was actually a reward for teaching Meng Liwei to be a three-fresh.

This......

Could it be that the criterion of the system is the reaction of the vegetable eater?

But no matter what, since the reward is in hand, it will naturally not be returned.

After Xu Zhuo clicked on it, he looked at the dishes associated with this skill, and then saw the dish of pickled pepper and phoenix feet.

After the pickled pepper phoenix claw is upgraded, it is a boneless pickled pepper phoenix claw.

It is the food that Yu Coco named to eat.

Tut......

It's really effortless!

It would be nice if the skill of sticky bean buns was so coincidental.

After confirming the upgrade, Xu Zhuo was ready to make chicken feet after eating the hot pot.

This thing needs to be soaked before you can eat it, so if you make it this afternoon, you can basically eat it tomorrow, which is very convenient.

After sending Yu Keke back, Xu Zhuo drove to the market, bought more than ten catties of chicken feet, and then came to the Sichuan restaurant, ready to start making.

After the pickled pepper phoenix claws are upgraded, in fact, the practice is the same as before, that is, there is an extra step to remove the bones.

There are two types of chicken foot deboning, one is raw chicken foot deboning, and the other is cooked chicken foot deboning.

The boneless pickled pepper phoenix feet that Xu Zhuo wants to make today are cooked chicken feet to remove bones.

Soak the chicken feet you bought, and then use scissors to cut off the tips of the chicken feet one by one.

Then start to cook.

Blanch the water first, then add the green onion and ginger spices and cook in the pot for 15 minutes.

After cooking, take it out and put it under the tap to cool quickly, which will make the meat of the chicken feet firm and crispy, and very chewy.

"There are pickled pepper phoenix feet in the store, why do you still make it yourself?"

Wei Junming leaned over and looked at it twice, a little unclear.

Xu Zhuo smiled: "Coco wants to eat boneless pickled pepper phoenix feet, I'll make some for her when I'm idle." ”

When Wei Junming heard this, he came over with a sharp knife.

Xu Zhuo thought that he wanted to help, so he didn't say much, although he had skills in hand, he would not refuse if someone helped.

After all, more than ten catties of chicken feet, how can it take three hours to debone alone.

When the chicken feet were completely cool, Xu Zhuo took out the chicken feet, put them on the workbench after controlling the water a little, and began to debone.

Wei Junming said with a smile: "Your godmother likes to eat chicken feet in a hot pot the most, so let her enjoy it tonight." ”

Xu Zhuo: "......"

This bowl of spicy dog food, I'll do it first as a respect!