The duck is very easy to clean up, except for removing the glands on the duck's paws and butt, all that remains is to remove the duck's beak.

This actually made Xu Zhuo a little puzzled, because no one would eat the duck's beak even if it was on it, so there was no need to remove it.

It is estimated that the reason for this choice at that time was to represent the Confucian family's attitude towards the royal family.

Don't have a hard mouth, don't be tough, whatever you say is what you say.

Whether this is the meaning or not, Xu Zhuo is not clear, anyway, the operation of removing the duck beak is a bit confusing.

The operation of removing the duck's beak is not difficult, it only needs to be chopped off with a knife.

But when chopping, be careful to leave the duck's tongue behind.

This is more like the meaning of the Kong family acting as the mouthpiece of the royal family.

However, no one knows what the motivation of Confucius was for creating this dish at that time.

Perhaps only by traveling through the past and asking the person concerned can we understand what their motives are.

This kind of high-level game is really difficult to guess, it may be that the Yan Shenggong took the child to face the saint, and the one sitting on the dragon chair had a strong mouth, raised the bar, and didn't know how to lift.

The more I thought about it when I came back, the more scared I became, so I made such a dish to show loyalty.

If the mouth is removed, the mouth will not be hard.

Keep your tongue and continue to speak for the royal family.

Another point is that ducks and wild ducks are floating on the surface of the water and will not dive into the water easily, so it also shows a kind of officialdom water depth, and we do not float on it and do not participate.

The reason why Xu Zhuo has such a guess is mainly because this belt is really weird.

The tutorial that has been handed down is only a few sentences and is vague, but it specifically explains that the duck's beak must be removed.

That's telling.

If you don't write the method and the ingredients, you will write a mouth that must be removed.

I don't really understand the tricks of those people in the past.

After the duck's beak was removed, it was soaked in clean water, and then Xu Zhuo removed the glands and mouth on the pigeon's butt according to the tutorial given by the system.

In fact, the shape of the mouth after it is removed is not good-looking, so it is better to keep it.

But that's what the skills given by the system do, and Xu Zhuo has no choice but to do it.

The duck and pigeon were washed again, and the blood clots in the mouth were cleaned up, and then Xu Zhuo began to pickle.

The marinated ingredients are very simple, light soy sauce, dark soy sauce, and rice wine.

Xu Zhuo mixed these three seasonings in a bowl, and then evenly spread them on the ducks and pigeons.

Once you have applied it inside and out, gently press it with your hands to allow the juice to penetrate into the skin.

After doing this, Xu Zhuo put the ducks and pigeons in a basin, covered them with plastic wrap, and put them in the refrigerator to refrigerate and marinate.

As soon as he put it in, Ji Mingyu walked in with two people with DVs: "What's the matter? It's over? I haven't started filming yet......

Xu Zhuo smiled and said, "You don't need to shoot, I'll just say it later." ”

After speaking, he began to get close to the two photographers, and asked the two of them to shoot more when they took pictures later, and took more pictures of Ji Wenxuan and He Guoan, the two masters in the kitchen industry.

The reason for this arrangement is naturally to give eye medicine to the people of the Ge family.

The two naturally did not refuse Xu Zhuo's kindness, and whispered that Xu Zhuo respected the old and loved the young, and he was so famous that he didn't have a shelf at all.

At four o'clock, He Guoan came.

He was not tall, his hair had gone down, his shoulders were a little rickety, he was wearing a gray polo shirt, and there was no expression on his face, and it was only after entering the kitchen that his eyes had a little sparkle.

Obviously, he liked it here.

Everyone is a chef, and greetings are a must.

However, after the greetings, He Guoan pointed to the stove and said, "Aren't you going to make scallops to go to court? What about the ingredients? I have been studying this dish for a long time, but there has always been a problem that has not been solved." ”

He had a completely attitude of discussing cooking, and didn't say a word about those things with the Ge family.

But it's better this way, and it's not too late to talk when Xu Zhuo has finished the dish with the scallops.

After listening to He Guoan's words, Xu Zhuo asked with a smile: "The question that Uncle He said, is it that the fishy smell on the duck can't be removed?"

He Guoan's eyes lit up, and he immediately nodded and said, "Yes, yes, yes, this problem has not been solved."

If you add too many fishy and exotic seasonings, the duck meat will lose its tender taste, but if you don't add it, no matter how you clean it up, the duck meat will taste like it has a fishy taste, which is very embarrassing. ”

Xu Zhuo said: "Uncle He can take a look at my approach later, maybe he can be inspired." ”

When He Guoan heard this, he didn't ask Xu Zhuo what method he used, but stood aside, looking like he was serious about learning.

The reason for this reaction is that since Xu Zhuo said the fishy smell, he must have solved the problem.

In this regard, he is better than He Guoan.

So he has this attitude of learning, rather than the posture of the elders pointing out the juniors.

Xu Zhuo took the ducks and pigeons out of the refrigerator and put them on the workbench, and then waved at the cameraman next to him, and the shooting officially began.

Xu Zhuo first talked about his location and the dishes he was going to make, and also specially introduced Ji Wenxuan and He Guoan, who were standing next to him.

After introducing these, I took the freshly marinated duck and pigeon and talked about the steps I had done before.

When he was done, he put the duck in the pot again, then set the wok on the stove, turned on the fire to heat the pot, and put a lot of lard into it.

"Lard?"

A trace of doubt flashed on Ji Wenxuan and He Guoan's faces, both of them knew that this step was to fry the duck again, not only to color the duck, but also to lock in the moisture of the duck meat in advance.

But fried duck in lard, this is really the first time I've seen it.

Because ducks are fatter and fatter, vegetarian oil is generally used to fry ducks, that is, vegetable oils such as peanut oil and rapeseed oil.

Ducks are already fatty, isn't it even more greasy to fry them in lard?

However, both of them are chefs who have been famous for a long time, so naturally they will not ask directly, but carefully observe.

Soon, the lard in the pan melted completely, and the temperature gradually increased.

When the oil temperature rose to seventy percent hot, Xu Zhuo carried the duck head, immersed the lower part of the duck in the oil pan and began to fry.

Suddenly, a slight fishy smell rose from the pot.

After frying for about half a minute, when the lower body of the duck was about to change color, Xu Zhuo threw the duck whole into the oil pot.

He Guoan whispered to himself: "Sectional frying? It seems to be true...... God, why didn't I think about this step before, so that if I blow up the duck butt first, there will be no more fishy smell.

This trick is really clever, admire!"

A master is a master, and at a glance, you can understand the key to Xu Zhuo's operation.

Ji Wenxuan said approvingly on the side: "And the use of lard can melt the peculiar smell of the duck into the grease, and then float out along the oil smoke, this trick is really clever." ”

After speaking, both of them stared intently at the movements in Xu Zhuo's hands.

Obviously, as soon as Xu Zhuo made a move, he gave the two of them enough surprises.

They are looking forward to Xu Zhuo's next operation.

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In the evening, I counted all the lists that need to be rewarded.,And then start adding more according to the fan list.,All the tips that meet the requirements will be added.,Guys, don't hurry.。