Random Mission: Help Feng Weiguo find a suitable apprentice.

Duration of the mandate: one year.

Reward: If you succeed, you will get a random Shanxi famous dish, and there will be no penalty for failure.

After reading it, Xu Zhuo was a little curious.

Zhao Jinma is still five years, and Feng Weiguo is actually only one year.

I really don't know what he's anxious about.

But it's not easy to find an apprentice.

Last time, he helped Sun Lisong find an apprentice, and he ran all the way to Sichuan to find it.

And now to find an apprentice for Feng Weiguo, there are candidates, such as himself and Jianguo.

But the reality is that these are not possible.

Xu Zhuo believed that as long as he dared to let Feng Weiguo teach cooking, the old man would definitely come back from Yangzhou immediately.

So it's better to give up on this kind of thing.

As for the statehood......

I don't know what the founding of the country thinks, this kind of thing can't be difficult for others.

Besides, now that Jianguo's monthly salary is 10,000 yuan, which is in its infancy, how can he be willing to give up such a high salary to become an apprentice.

Not to mention the founding of the country, even if it is replaced by Xu Zhuo, he will be reluctant.

Besides, Shanxi food is too limited.

There is still a little market in the Central Plains, and there is not even a little market in other places.

Shaanxi noodles go all over the world, and the wind and water are mixed.

But Shanxi has never been able to leave Shanxi.

This strange phenomenon also exists in other provinces.

For example, Qinghai people open stores across the country under the banner of Lanzhou ramen.

The beef noodles made by Lanzhou people are frequently cold in other places.

I have to say that this is worth pondering.

Xu Zhuo once saw a discussion about Shanxi noodles on a certain website.

Everyone has found out about this kind of problem, but they are helpless, and some of the suggestions are only on paper and useless.

Therefore, Feng Weiguo's acceptance of apprentices seems simple, but it is actually quite troublesome.

But let's talk about the trouble, as long as you find someone who is willing to learn, it is very easy to do.

Because as long as there is someone on Feng Weiguo's side, he will never shirk, and the task will be completed.

It's just that it's really hard to find someone who is willing to learn.

At least for now, Xu Zhuo really doesn't have a clue.

In the evening, Yu Peiyong came over for dinner.

Today's dinner is very simple, hand-rolled noodles made by Xu Zhuo and knife-cut noodles made by Feng Weiguo.

Both kinds of noodles are the same, and you can choose what noodles you want to eat.

Yu Peiyong gave himself a bowl of hand-rolled noodles.

He said with some nostalgia: "I haven't eaten your grandfather's hand-rolled noodles for more than 40 years." ”

Xu Zhuo was stunned: "Do you want to eat now?"

Yu Peiyong shook his head: "Now I just want to grab the rolling pin and whip him a few times." ”

In the evening, Yu Peiyong called back and asked him about the whereabouts of the bottle of Louis XIII.

As a result, he was told that Xu Jimin couldn't drink half of it anymore, so he used the remaining half of the bottle of wine to the two old ladies and Yu Keke's parents, and one of them fried a piece of steak.

Well, the legendary red wine steak was changed to Louis XIII steak by the old man.

This made Yu Peiyong very angry.

He was very curious, even if he fried the steak, it was enough to drizzle a little red wine.

How many steaks are served with half a bottle of wine?

He really couldn't swallow this breath.

I want to take away all the bald butter made by Xu Jimin, and I'm worried about what if my granddaughter is hungry.

So in the end, Yu Peiyong had to admit bad luck.

Maybe he created something evil in his previous life, otherwise how could he have such a rogue friend.

In the days that followed, the store was quiet.

Yu Peiyong has also been staying in the store, pointing out Xu Zhuo's cooking skills from time to time, and the others are reciting the bottle of Louis XIII.

And Yu Keke has been busy discussing with Zheng Jia how to manage the takeaway team.

In the future, schools cannot skip classes, so delivery workers can only take advantage of the noon and afternoon school hours to deliver meals.

But in such a short period of time, there is a requirement for the chef to cook.

We have to find a way to improve it.

You can't swarm hundreds of orders, and you can't kill the people in the kitchen.

"You can use the model of placing orders in advance and unified delivery. "It's okay to be idle, Yu Peiyong gave the little girl an idea.

Ever since he told Yu Keke about his experience back then, the little girl has had an opinion about him.

So Yu Peiyong wanted to take advantage of the fact that he hadn't left yet, and try to repair the relationship with the little girl as much as possible.

Otherwise, when Xu Jimin comes back in the future, he may not be able to pour her ecstasy soup.

"Order in advance?" Yu Keke didn't understand.

"Place an order in advance, do it in advance here, put it in different categories according to their address, and wait for the delivery person to deliver it directly after school, it's very simple. ”

Yu Peiyong gave the two of them a general overview of the matters that need to be paid attention to in this kind of ordering system, and then joined the discussion group of the two.

At this time, Boss Xu was standing in the pickle garden in the deepest part of the forest park, unexpectedly looking at the kimchi.

The pickles are not yet ready, but the first batch of pickles has already been packed.

It is divided into three types: goddess series, male god series and rice series.

Packaging is also available in cans, pouches, and vacuum packs.

took a small video with his mobile phone and posted it in the group, Aite glanced at Zhou Wen and Meng Liwei: "Come to work, when you come back, we will do a live broadcast of unboxing, and promote our own kimchi." ”

After sending it over, Xu Zhuo began to load kimchi into the car.

The daily traffic in the store is so large that it can't be wasted.

If you put these kimchi in the store, you might be able to sell some of them.

Even if you can't sell it, you can advertise it in the store and brush up on it.

In addition, the Sichuan restaurant must also be put on the table, needless to say.

After the next delivery car comes, ask the driver to bring some to the provincial capital.

Whether it is Xu's restaurant or Zhao Ji's private dishes, they are all on the table.

As for the first floor......

That's it, the people over there don't eat kimchi, and when the pickles are ready, you can try them on the first floor.

Anyway, the little girl is also a shareholder, so she can't just eat dividends, but also have to do a part.

On the way back by Xu Zhuo, he kept thinking about publicity.

In these days, no matter what kind of product, there is traffic if there is popularity, and traffic represents money.

Therefore, you must start the brand of kimchi, so that you can have dividends.

Only then did he have the capital to open a hotel in the capital and buy a courtyard house.

drove the car to the door of the store, and Xu Zhuo asked the waiter in the store to unload the car and find a conspicuous place to put the kimchi out.

After the order, Xu Zhuo went into the kitchen.

"Grandpa Feng, will you make knife noodles later?"

"If you don't do it, no one will eat it. Feng Weiguo was stir-frying, and he was not very interested in Xu Zhuo's proposal.

Since the bet, Feng Weiguo has started to work in the store, doing what he can.

"Yes, I really want to eat it. ”

Feng Weiguo glanced at him: "The knife-cut noodles made at noon, it seems that you haven't finished eating." Tell me, what the hell do you want to do?"

Xu Zhuo smiled helplessly: "I want to learn to cut noodles." ”

Feng Weiguo glanced at him, confirmed that Xu Zhuo was not joking, and immediately handed over the stir-fry pot in his hand to Xue Mingming, and was busy making noodles.

Xu Zhuo looked at Feng Weiguo's busy back and sighed with some emotion.

The skills that you have worked so are finally usable.

This time, be sure to take down the sharpening knife work!