"This is not a spring bean, but a spring and summer bean, about a third of which is at the turn of spring and summer. Pen, Fun, Pavilion www.biquge.info" Yuan Zhou said his judgment calmly.

"You're right, but I'm not done. Chu Xiao glanced back at Yuan Zhou and continued to speak.

"The previous technician has already said it, so I won't say it again. Chu Xiao just glanced at Yuan Zhou, and didn't say the meaning of his name.

"This pot of bean sprouts has passed through the hands of three people, and they are all girls, so I recommend that women who come into contact with ingredients in the future should not wear perfume. Chu Xiao shrugged and continued.

I didn't feel any other discomfort at all because Yuan Zhou had just interjected, after all, if he saw someone say something wrong, he would directly correct it.

"That's all, that's all. Chu Xiao turned his head directly back to his position.

He doesn't think he's at fault at all.

And Yuan Zhou was silently muttering about the smell of a few perfumes.

"Speaking of which, these perfumes must have names, and it seems that I still know too little. Yuan Zhou knew the smell of these perfumes, but he couldn't name them.

I secretly decided that I was going to go back and expand my knowledge, and it never hurt to know more.

Yuan Zhou was the fourth to go up, so he didn't go far.

"I was very lucky today. Yuan Zhou looked at the things on the plate, and silently sighed that this was another not so common thing.

On the plate is a flower, and there are two green ones underneath that also look beautiful as a foil.

"Pearl cabbage. Yuan Zhou said his name in one mouthful.

"This dish is really rare, and now we eat less. The chairman of the Huaxia Chef Alliance touched his goat's whisker and said with a smile.

"Fortunately, I tried it once before, and the taste is still fresh in my memory. The middle-aged man on the table who cherished the research doctor of ingredients pushed his glasses and said seriously.

"Xiao Dong is young, and he dares to stuff anything into his mouth. The chairman of the alliance said with a smile.

"No, I still like to handle it, otherwise it would have to be extremely fresh. "As soon as you hear what everyone says, you know that he is a picky.

This vegetable is produced in Xin'an, especially the most smooth and fat in the upper reaches of the Xin'an River, it is a perennial herbaceous Asteraceae plant, likes warmth, the leaves are very similar to wild chrysanthemums, it is also called Artemisia alba, when flowering, the flowers are small and white, the color is like pearls, so it is called pearl cabbage. ”

Yuan Zhou used to follow the introduction of the system, and first said all the characteristics of the dish.

"What's the matter with this guy, isn't he a chef, he's like a botanist. The chef below whispered.

"It's not, it's not Chu Xiao, it's a dish and a scientific name or something. The chef frowned and said with some dissatisfaction.

It's not that he's dissatisfied, everyone can still accept a Chu Xiao saying this, after all, he's used to it, this guy is pretending to be like the wind, and he's used to being crushed, but it seems that another monster has come, and he will talk at length casually.

Doesn't that show that they are incompetent?

However, their complaints were not over, and Yuan Zhou began again.

"The one in front of me looks fat and beautiful, but it is not wild, this season only in Guangdong has natural growth, and now it will not be so fresh, so this vegetable is produced in the local suburbs of the greenhouse, these plants should be planted in the middle of the pearl cabbage, the aroma is strong. ”

"Teochew cuisine is the most commonly used, but I don't think we need to use aquatic cultivation next time, because it will lose one of the earthy flavors of pearl cabbage. Yuan Zhou said lightly.

"MD one or two are like dogs, no, dogs are not so powerful, this nose is not human. The chef looked at the mud on the roots of the pearl cabbage and said speechlessly.

It's all mud and I don't know how to tell it's aquatic.

The chef below said that his face was all confused.

"Old man, you're not blind this time, it's not bad to be able to see such an obvious trap. Xing Min started a new round of taunting mode.

"Do you see that?" Li Yanyi asked lightly.

"Of course, the old man has good eyes. Xing Min retorted with a swollen face.

"Huh. Li Yanyi laughed sarcastically and meaninglessly.

"Old man Li, what do you mean, if you have the ability, let's compete in person, the old man will let you know today, I lost that time was an accident!" Xing Min instantly exploded, rolled up his sleeves and prepared to step forward.

And Li Yan sat quietly without caring about himself, looking at the rostrum from time to time, and looking at Yuan Zhou from time to time, but he didn't look at Xing Min.

This attitude instantly angered Xing Min, and he immediately jumped up and said loudly.

"Wow, you dare to look down on me, old man Li, get up, let's compete!" Xing Min saw that Li Yanyi just didn't look at him, and he planned to take a few steps forward to attack someone.

"Teacher, you're about to see the results. The assistant was at a loss and could only point to the front desk to divert attention.

It turned out that when the two old men quarreled, the first round of the competition over there had already ended, and the last person to cherish the ingredients who would participate tomorrow was being announced.

"What's so good-looking, it's not that kid Chu Xiao is the most powerful. Xing Min didn't look back, ready to continue to trouble Li Yanyi.

"Old eyes are dizzy. Li Yanyi glanced at Xing Min with disgust.

It looks like he doesn't care at all.

"Old man Li, you'd better make it clear to me, who is old and dizzy!" Xing Min said without grace.

"See for yourself. This time, Li Yan paid a compassionate attention to Xing Min, pointed to the front desk, and motioned to himself to look.

"Just look, it's not the old man, my apprentice is the most powerful. Xing Min muttered.

"Halfway apprentice. Li Yanyi mercilessly mended the knife.

"That's also a halfway apprentice of genius. Xing Min didn't care about the adjective halfway the most, which was true, but he was also very proud.

"Look at the results and speak. Li Yan snorted.

There was a projector in the banquet hall that showed the results, and only three could participate in tomorrow's cherished ingredients, because the gap between these three and the others was too great.

Chu Xiao: 148 (species)

Yuanzhou: 148 (species)

Fang Tian: 63 (species)

The rest are basically twenty or thirty kinds, which is too big a gap, and the three judges have chosen the most three, but these three people are also very different.

"Then Yuan Zhou was introduced by you?" Xing Min stared at Li Yanyi with his eyes.

"That's right, the play is so-so. Li Yanyi smiled slightly on his serious face, and said angrily.

"You just don't know a few of tomorrow's precious ingredients. Xing Min snorted, but continued.

"It's a pity to follow you, it's better to learn from the old man and me, and I am guaranteed to be the next Chu Xiao. Xing Min's tone was affirmative.

"I'm sorry, but I didn't apprentice. Yuan Zhou, who was passing by, said suddenly.

At this moment, the two old men looked at each other a little, this is not a master, is this TM more demonic than Chu Xiao?

......