Xu Zhuo didn't know how to go on.

He never expected that a person as old as his mother-in-law would actually like this kind of kawaii pajamas.

Could it be that the older people are, the more they like to pretend to be tender?

I don't know much about middle-aged people now.

The little girl saw that Xu Zhuo didn't speak, and was about to have a seizure, but Xu Zhuo diverted the topic and asked, "What do you want to eat tomorrow?" I'll make it for you, and I just want to show my skills. ”

The little girl thought for a while: "If you want to drink some soup, any soup will do." When you were taking a bath just now, my uncle also wanted to ask you what soup you would make, and he said that Master Lu Cai cooked the soup at a first-class level, I don't know how good your level is......"

Yo, it looks like it's time for Dark Cloud to come out.

Just use the dark cloud to use the moon as an introduction to see what Pang Shijie and Yu Peiyong will cook tomorrow.

It's been a long time since I've used a skill that I'm eager to learn.

I'm going to have to find a high-quality dish to imitate tomorrow.

Prepare for your trip to Yangcheng.

Early the next morning, Xu Zhuo, Zheng Jia, Meng Liwei, Pang Shijie and Yu Peiyong went to the store in Yu Changjiang's car.

The three women of the Yu family continued to sleep lazily.

Well, the women of the Yu family, whether they are old ladies or Pang Lihua, or little girls, all have the habit of sleeping lazy.

The old lady sleeps lazily is Yu Peiyong's habit.

Pang Lihua is used to sleeping in the Yangtze River.

As for the little girl's lazy sleep, no one cared about her since she was a child, so she habitually slept until she woke up naturally.

"The kitchen left a few of them porridge, and they couldn't go hungry. ”

Yu Peiyong saw that Xu Zhuo looked worried, and thought that Xu Zhuo was worried that the little girl was hungry.

Xu Zhuo didn't worry about whether the little girl could eat enough, this girl was going to Shanghai today, even if she was hungry for a while, she would definitely not be wronged when she arrived in Shanghai.

What he is thinking about now is how to let Yu Peiyong and Pang Shijie show their cooking skills in front of him.

You have to find a topic to bring up.

But there's no rush at this time, and when I get to the store, I'll have morning tea and discuss it slowly.

It's just time to find a way to make the dark clouds and the moon first.

When Xu Zhuo was thinking about finding a topic, Pang Shijie suddenly asked: "Xu Zhuo, how is your craftsmanship now, and what soup will you make?"

This question scratched Boss Xu's itch all of a sudden.

"I'm just a blind comparison, I haven't started yet, if I make soup, it's just a flashy dark cloud moon, I don't know if my uncle has drunk it, if not, I can make it later, and it will be regarded as a hatchet. ”

As a chef, Pang Shijie naturally knows that the difficulty of the dark clouds in Lu cuisine is not low.

He never thought that Xu Zhuo would actually make this dish.

And I can't imagine that today's young people are so sincere.

He just found a topic to ask, but he didn't expect Xu Zhuo not only to say that he would make a dark cloud to support the moon, but even planned to make it for himself to taste.

Yes, yes, this kid is quite sensible.

Much better than my own two children.

No wonder the old man is so satisfied, if he has a daughter, he must also hope to find such a son-in-law, and when the time comes, he will take him to eat Dongyang's specialties.

As soon as he thought of this, Pang Shijie's heart was full of joy.

He glanced at Meng Liwei, this young man made him very satisfied in all aspects.

It's a pity that he already has an object.

Otherwise, I really want to help him find a daughter-in-law among his relatives in Dongyang.

Let him be a real Dongyang person.

When I came to the first floor, the customers who came to the store for morning tea were almost full.

Yu Peiyong led a few people upstairs, found a private room and began to order morning tea.

Drinking morning tea is the custom of Yangzhou people.

The so-called morning leather bag water is talking about morning tea.

"What does it mean to be covered with water in the morning and covered in water at night?"

The first time he came to Yangzhou, Meng Liwei was very curious about these two sentences, and he didn't really understand what they meant.

Yu Changjiang smiled: "This has two meanings, the first layer is the noodle level: skin wrapped water, which refers to soup dumplings in food, and water wrapped skin refers to soup rice such as noodles." ”

The second meaning refers to the living conditions of Yangzhou people, drinking morning tea in the morning, pouring a stomach of water, so it is leather water, Yangzhou people like to take a bath at night, pinch their feet or something, that is called water foreskin. ”

As a native of Yangzhou, Yu Changjiang knows these things too well.

It can even be said that he can run the first floor prosperously because he knows Yangzhou too well and understands the way of life of Yangzhou people.

Yu Peiyong didn't need to look at the recipe at all, and said directly to the waiter: "Soak a pot of green poplar spring first, and then have a hot dried silk, a crystal meat and a mix of pickles, and some of the pickles that Xu Zhuo brought yesterday will also be served, but not too much." In addition, mille-feuille oil cakes, shredded chicken rolls, double sesame shortbread, siu mai, and kidney sliced soup are all ordered, and buns and the like let them see what they eat, so that these young people can order two things. ”

The waiter walked up to Xu Zhuo and handed him the recipe for him to choose the tea.

Xu Zhuo looked at it and chose a crab roe bun and a crab roe steamed dumpling.

Meng Liwei ordered the lion's head and the three-ding bag.

Zheng Jia chose for a long time, wanting to taste everything, but didn't know what to order.

Yu Changjiang leaned over and said, "Girls can try our jade roasted wheat, it tastes very good, and crab roe buns and shrimp roe wontons are also worth trying." ”

After everyone ordered, the waiter first brought the tea set and kimchi.

Drinking morning tea, tea is not a supporting role, but an absolute protagonist.

Whether you eat good morning tea or not has a lot to do with the tea.

Soak in the green poplar spring, and one person first drank a cup to warm his stomach.

Then the waiter began to serve the tea that everyone had ordered one by one.

What attracted Xu Zhuo the most was the big bowl of crab roe soup dumplings.

The transparent bun skin can even see the crab roe soup inside, and it is placed on the plate, and it trembles when it is served, but it does not spill or leak, and it is very strong.

When will your pastry level reach this point?

Xu Zhuo's eyes were a little hot.

He'd tried to do it before, but it wasn't a bit satisfying.

It can be made so thin, but it can't be made so big.

The reason for this is that the skills of mixing and kneading noodles are only advanced, and they should wait until they are promoted again to make such a big soup dumpling.

But it doesn't matter, anyway, I'm not a white case master, so there's no need to work this.

If you want to eat soup dumplings, go back to a pastry chef and use your hard-to-learn skills to learn how to make soup dumplings, which is very simple.

Even though the skills of mixing and kneading noodles are limited, you can learn the skills of cooking at any time.

That's what you want.

After some self-absorption, Xu Zhuo took the straw sent by the waiter and began to eat...... I started drinking crab roe soup dumplings.

Poked the straw into the soup bag, Xu Zhuo lowered his head and took a sip lightly, and a stream of delicious soup entered his mouth.

And then......

"Ahem...... It's hot!"