Chapter 197: The store manager has a meeting

Thank you for the encouragement of 'meditating on the glory of the past', which I forgot to say yesterday

To make spring cakes, you must first make the dough.

Li Shenxing took out the basin and flour, boiled a bowl of water in the pot, and the noodles must be scalded with boiling water, and the water must be boiled. After mixing the blanched noodles into a dough, dip the noodles in cold water and rub them with your fists to make the noodles strong, and when they are ready to eat, they will be chewy.

Cover the dough with a lid and let it sit for a while.

Taking advantage of the empty space of the noodles, Li Shenxing first processed the side dishes. Take out a carrot, an onion from the basket, and a bag of mung bean sprouts and a piece of chicken breast from the fridge.

Shred the chicken breasts, carrots, and onions, wash and drain the mung bean sprouts, and set aside. Pour oil into the pot, put in shredded carrots, shredded onions, and mung bean sprouts and stir-fry after the oil is hot, put it on a plate after it is half cooked, then put the chicken breast strips in the pot and fry it, and then pour in the shredded vegetables just now and fry it together after it is cooked, put a little salt and oil, and put it on the plate after it is completely cooked.

Knead the dough well, knead it into a small agent, then flatten the dough and smear it with sesame oil.

In order to better bind together, sprinkle a little flour on the sesame oil dough, put two dough dough with sesame oil, stack them together and press them flat, and press the dough with a rolling pin a few times.

Roll out the dough into a thin cake, put it in a pan and cook over low heat. Sear one side, turn it over and burn the other side, the fire must not be too big, do not burn paste.

Li Shenxing uncovered the baked cake along the edge, "Yes, the crust is very thin~." ”

Wait for all the crusts to be baked and served on the table. Li Shenxing wiped the water droplets on his hands. Walk to the living room.

"Went upstairs to take a shower and change clothes. It's already half past eight~. Li Shenxing pulled Xiaoli, who had already finished exercising and was having fun with hemp balls and candy, and walked upstairs.

"Oba, this cake is so delicious~! It's similar to the Mexican chicken wrap I've eaten before, it's all eaten with pancakes wrapped in vegetables!" Xiaoli took a bite of the spring cake that Li Shenxing wrapped for her, and said with a satisfied look on his face.

"If it's delicious, you can eat more, don't hold your stomach~!" Li Shenxing pulled out a tissue. Wipe the sauce off the corners of Hyo-ri's mouth.

"By the way, when will Oba go out, what will happen to the children?" Xiaoli was worried that Li Shenxing would be away for a long time, and there would be no one to take care of the three young children at home.

"Don't worry, I'll prepare lunch for them before I go out, and I'll watch the time come back in the afternoon, so I won't be hungry for the children." Li Shenxing said to Xiaoli, "By the way, let's eat at home at night?"

"I don't know about this, let's call Oba after the shooting. "It's hard to say when the shooting of the commercial will end. It depends on the director or photographer.

"If you come back late, we'll eat out. Li Shenxing proposed.

"Outside~ Oba. I want to eat the roast Korean beef from my hometown. Xiaoli bit his chopsticks and looked at Li Shenxing with glowing eyes, his eyes full of longing.

"Okay, good~!If you want to eat, we'll go, but the way you look, let others see it and think I won't give you meat to eat~!" Li Shenxing agreed angrily.

"Hee-hee-hee~Who made their beef so delicious~!"

The purpose of the "Hongujo Gourmet Restaurant", a barbecue specialty restaurant located in front of Dongmyo near Dongdaemun in Seoul, is to present diners with the best fresh meat, a comfortable environment, and the least number of chemical seasonings.

The "Motokotokogaku" restaurant, which has been in business for more than 10 years, has gradually won a good reputation for its simple taste and service. Many foreign TV stations have visited the area, and many celebrities, including United Nations Secretary-General Ban Ki-moon, have visited the area and tasted the delicious and tender Korean barbecue.

The fresh meat of Hangyu at the "Hongujo Gourmet Shop" is supplied directly from the Hangyu farm, eliminating the need for middlemen, so it is definitely cheaper than other yakiniku restaurants. In addition, the fresh meat is cut and shaped by the experienced chefs in the store, which is a rare sight to see in other yakiniku restaurants. Shaping fresh meat requires great skill to cut perfectly without compromising the quality of the meat. Because of this craftsmanship, the fresh meat here receives the Presidential Commendation Award every year.

In Korea, the parts of Hanwoo are very detailed, and the quality of its meat is graded. The more evenly distributed the fine fat lines of Korean beef, the better the quality and grade of the meat.

Fresh Korean beef with unique sauces, various side dishes, high-quality service, and affordable prices will make you unforgettable as long as you have been there once.

"Then decided, before you finish your trip, call me and I'll drive you up. ”

"Yay~!Awesome, Oba~. ”

"Okay~, eat your meal, it's time to wait. ”

Not long after eating, the doorbell rang at home, and Hyo-ri pressed the phone without waiting for Hye-young to speak, and said, 'Get out immediately.' And he hung up.

After Xiaoli left, Li Shenxing did the daily hygiene of the family, and prepared lunch for the children before changing his clothes and going out.

After dinner last night, Lee Shin-hang called the managers of each store and made an appointment for a meeting at the main store, so when Lee Shin-hang came to the Cheongdam-dong main store, the other store managers were already waiting in the office.

"Hello President~!"

Seeing Li Shen walk in, all five people in the office stood up and said hello.

"Brother Taimin, Brother Dongxian, Brother Minzhe, Brother Yonghao, Brother Mingji, hello, sit down, what's polite. Li Shenxing greeted.

Kim Tae-min - Myeongdong store manager, 45 years old, the former manager of the main store, because he was appointed to be the manager of the Myeongdong store after opening the branch, the oldest and the most qualified.

Xu Dongxian, the manager of Apgujeong, 44 years old, is the second store manager to join when he opened a new store, and the second oldest qualification.

Choi Min-cheol - the manager of Nonhyeon-dong, 42 years old, the third store manager, half a year later than Seo Dong-hyun.

Kwon Myung-gi - Cheongdam-dong store manager, 39 years old, is a busy time among several store managers, but his professional management methods are not inferior to other predecessors, the fourth store manager.

Hong Yong-ho, the 40-year-old manager of Sinsa-dong, was the last to join, but his strict management soon made Lee Shenxing let go and let him take full control.

"The invitation to you today is to issue a general decision to you. Li Shenxing said solemnly, "Because of the fluctuation of vegetable prices, our profits have also risen and fallen, and in the past two years, the lack of rainfall has led to the price of vegetables rising more and more, so I think we can sign an agreement with farmers to let them grow the vegetables we need, and then we will buy them directly and kick out the middlemen, so that not only the cost will be reduced, but also the freshness and variety of vegetables will be guaranteed, I don't know what you think." ”

Li Shenxing can be in charge of it alone, but the store manager has some dividends in the store, so he still talks about the plan, and if he has any attention, he can also talk about it, after all, they have to stay longer than Li Shenxing in this industry, and the knowledge in it is not as much as Li Shenxing.

A smart subordinate will not refute the president's decision, but will only find out the benefits and losses that can arise from the decision, and then the president himself will decide whether to do it or not.

After discussing the decision proposed by Li Shenxing, several store managers agreed that this decision was very feasible, and it was best to build a greenhouse, so that the diversification of vegetables could be more guaranteed.

Now that it was possible, they started discussing how much land they would have to rent to provide vegetables for five restaurants, and then looked up the Internet for information about the availability of farmland near Seoul.

After looking and inquiring by phone, Li Shenxing and they temporarily determined a few places, but the next thing could only be that Li Shenxing went to work by himself, and the store manager and they had to manage the restaurant and did not have time to accompany them to inspect together. (To be continued......)