Chapter 65: Pickled Duxian and his mother arrived

"Does the boss have anything to eat?" When Jiang Hua walked into Zhang Tong's shop weakly, Zhang Tong was playing Xiaobawang with his 4K TV.

Zhang Tong finally bought Xiaobawang, which was not as difficult to buy as Niu Ben said. In fact, Jingdong sells it,Not only does it have a high-definition TV interface,And a small overlord game box of more than three hundred actually has six or seven hundred games。

"Wow! I don't even have to buy a cassette. And it's not the ninety-nine-in-one like before, but in fact there are only three or four games, and the rest are all repetitive games. Zhang Tong was a little emotional.

As for the PS4 and XBOX Scorpio that Niu Ben said, Zhang Tong also watched it on the Internet. But the price is too expensive, a game console is a few thousand yuan, and a game costs three or four hundred yuan!

"Robbery. In the past, it was only fifteen yuan a disc to buy a cassette!" Because he felt that the game was too expensive, Zhang Tong finally didn't buy a next-generation game console.

According to Zhang Tong's words, he didn't even figure out what the next generation is, so he played the next generation game?

Although it is said that Zhang Tong already had DC and PS in the ninety-nine years before the crossing, but in the ninety-nine years, only a few young masters from rich families could afford to play this kind of game console in Huaihai City.

In 1999, a PS cost more than 2,000 yuan and nearly 3,000 yuan, and the price of a game was also two or three hundred. Anyway, Zhang Tong couldn't afford this kind of thing at that time.

In 1995, when PS was first listed, it cost more than 5,000 yuan, and the price of a game was nearly three or four hundred. Not only was Zhang Tong unable to afford it at that time, but none of the classmates he knew could afford to play. A set of game machines and games was able to buy a few square meters of house in Huaihai at that time.

At that time, everyone was just looking at the mail-order catalogs behind the manga magazines. For Zhang Tong, it was still a little overlord who was only one ~ two hundred at that time.

At that time, everyone generally had two choices to play video games, one was to go to the game hall to play arcade, and the other was to buy Xiaobawang to play yellow cards.

Those who could afford a serious Nintendo red and white machine and black card were all local tyrants at that time.

Although he has money now, Zhang Tong is still a relatively frugal person, at least he doesn't want to spend three or four hundred yuan to buy games and come back to play. On top of that, he also didn't play modern consoles. I can't figure out if it's worth it to spend hundreds of dollars on these games and buy them back to play.

It's more appropriate to buy a game console for Xiaobawang, this new game console can not only play the FC games of the year, but also play some arcade games that you like very much. For example, "The King of Fighters 97" and "Metal Slug" and "Three Kingdoms" series.

When Jiang Hua pushed the door in, Zhang Tong was operating Zhuge Liang in "The Chronicles of the Three Kingdoms" and was practicing the Infinite Heaven Escape Technique.

Old players who played this game in the arcade know that there is a small bug in the first version of "Three Kingdoms", which can obtain unlimited items through some small operations.

And this bug is usually used to make all kinds of important special items. For example, Du Kang wine, Kong Ming lantern, the three books of heaven, earth and people, as well as the Taiping Qing collar, Taiping Technique.

Zhang Tong cleared the little soldiers and was about to practice the Infinite Heavenly Book, but for a while he just couldn't remember how to put special items.

"Wait, do you want to put the Iron Lotus or the Quiver first?" Zhang Tong felt scratching his head. I haven't played a game console for too long, and I'm a little confused.

"Hey, boss, do you have anything to eat?" Zhang Tong, who was addicted to electronic heroin, didn't immediately react to Jiang Hua's arrival for the first time.

"Huh?" Zhang Tong only reacted at this time that Jiang Hua was coming. He immediately stood up and said, "Yes, yes." ”

Jiang Hua rolled his eyes: "Yo Yo Yo, I'm still making trouble." ”

Zhang Tong didn't understand what Jiang Hua's stalk meant. He shook his head and asked, "Working overtime again today?" Eh, by the way, I went to your place of work today to deliver food to your colleagues, why weren't you there?" ”

Jiang Hua was helpless: "The accomplice who caught Wang Wu is the companion of the guy who cheated you out of your food money." We've got rid of their organizations. It's a big case, even though I'm here to handle it. But in the end, I still have to send it to the sub-bureau to deal with it together, and I will follow the sub-bureau to deal with this matter for the time being. So for the time being, I will work in the sub-bureau for a while. "Jiang Hua doesn't seem to be very comfortable working in the substation. Her face is not of high nature.

Zhang Tong could see that he scratched his chin: "Okay, I thought you were in the office." Today's meal is pickled and fresh. Zhang Tong pointed to the menu served today and said. It says today's supply: pickled tuk fresh + salted pork and rice set.

"Ahh Although pickled Duxian is not a Sichuan dish that I usually like to eat, pickled Duxian is my favorite one in Huaihai cuisine.

Choose the best winter bamboo shoots and cut hob pieces, and the amount of salted meat and salted meat is one to one. Soak the salted meat in water to remove the heavy salty taste, indicating that if lipids appear, wash them off with hot water or cut them off with a knife. Otherwise, there will be a stinky oil smell in the soup, and it will smell disgusting.

The fresh meat is cut into thick slices of pork belly, and some shutter knots are prepared.

The whole method of making pickled tuk xian is not complicated, fresh meat and bacon plus winter bamboo shoots and shover knots can be simmered over low heat. But this is a dish that takes a lot of heat, but this dish is really not as delicious as cooking it at home as it is cooking outside.

Because the amount of food burned at home is not enough, a family of three has half a catty of fresh meat, half a catty of salted meat, plus a catty of winter bamboo shoots and half a catty of shutters, and a pot of pickled tuk is already a large weight.

But this dish has a peculiarity, it must have a large enough amount of ingredients to bring out the flavor. Zhang Tong prepared fifteen catties of salted meat today, fifteen catties of fresh meat, and the same proportion of winter bamboo shoots and shutter knots, threw them into the cauldron, and simmered them for six hours. (The knots should be put in very late, otherwise they will boil and fall apart.) οΌ‰

The whole soup is milky white, which is proof that the fat and gum in the meat have melted into the soup.

Pickled and fresh: Pickled refers to salted meat, fresh refers to fresh meat and winter bamboo shoots, and Du refers to simmering over low heat.

Because the bacon itself is salty enough, the soup does not need any seasoning, just adjust the amount of water. If it is light, dry up the soup a little, and add a little water when it is salty.

The biggest test of this dish is whether the chef is careful when handling the bacon meat, if there is lipid on the bacon and there is no place to clean it, then the taste of the whole pot of soup will be ruined. There is also whether the stew is hot enough, if the heat is not enough, then it will not taste good at all.

Many people (restaurants) use pressure cookers to process this dish in order to grab time, and the feeling of coming out is always a breath away.

Zhang Tong said to Jiang Hua: "There is still a little bit of pickled fresh left, but the rice is gone." I'll give you a hot pickle, and if you want rice, you will cook it directly in a casserole. How?"

Jiang Hua raised his eyebrows: "Wow, is the casserole so good at cooking rice?" I thought that only the master over there in Guangdong would do this." ”

"Don't underestimate Chef I!" Zhang Tong gestured to himself to show that he was strong. He pointed to the TV and game console next to him and said, "But this will take a while." You just came, if you're okay, play a game with me. ”

ZHANG TONG'S THREE KINGDOMS WAR CHRONICLES OF THE THREE KINGDOMS HAVE BEEN CUT TO DEATH BY ZHANG LIAO, AND THE GAME IS ALSO GAME OVER. After he naturally finished processing the casserole rice and the pickled tuk xian that needed to be heated, he motioned for Jiang Hua to sit next to him and play a game together.

"Anyway, it will take about ten minutes to wait for the rice to be ready, wait a minute. We can play two games first. Zhang Tong said with a smile. Jiang Hua thought about it for a while: "Okay, but what game do you have here?"

"Bobble, Sokoban, Dr. Mary. Zhang Tong thought about it and said some games that he thought were suitable for girls.

And Jiang Hua had a hellish expression when he heard this. She looked at Zhang Tong incredulously and said, "I didn't expect you, a man with thick eyebrows and big eyes, to like such a girl's game!"

Zhang Tong: "Huh?"

"What are you? Oh, the Little Overlord console simulator, I have one too. Let's play Metal Slug 4 anyway. It's more fun to fight zombies or something, you can play it. Jiang Hua had an expression that Zhang Tong didn't want to drag himself back. She looks like she's the best at it.

Zhang Tong smiled: "Ha! I can't ask for it, so I'll let you see what a master of clearing customs with one coin looks like!"

Just when Zhang Tong and Jiang Hua were playing a game and waiting for the rice to cook. Jiang Hua's mother, Wang Qian, had already taken a taxi from the airport and was about to arrive at Jiang Hua's residence.