[When the psionic value is insufficient, it will be offset by the user's lifespan to maintain the 。。。。。。 The daily operation of the big compass, the current psionic value is 0, and the user is now dead for one day!]

Nima! Liu Shu's mood suddenly became bad.

This special mother, according to this rhythm, is life going to be discounted from now on?

I thought I was only facing economic pressure, but now it is difficult to make a living.

If he could, Liu Shu would like to give Xiao Yueyue's words to the 'big compass': I'll kill you turtle grandson!

Fortunately, Liu Shu has figured out a little way to increase the spiritual value, as long as it is beneficial to nature, it can increase the spiritual value, and the way of fertilization has been used, so it is a big deal to plant some trees in Huaguo Mountain, fruit trees, tea trees, mulberry trees or other economic crops should be OK, killing two birds with one stone.

The only difficulty is that you have to deal with the group of splashing monkeys first, but according to the characteristics of the group of splashing monkeys that Dahan said, as long as the fruit on the tree is not moved, they will not be in trouble, as long as Liu Shu accumulates enough spiritual energy to exchange for spiritual water.

With this bargaining chip, Liu Shu has reason to believe that splashing monkeys will not become an obstacle.

"If you take it, you must give it first!" Every proverb left by the ancestors of the Chinese nation to future generations contains a rich philosophy of life, and it is naturally easy to deal with a group of monkeys.

Of course, these are not the reasons why Liu Shu's mood instantly improved.

Rather, these windfall gains in the morning.

There are too many aquarium creatures attracted by a little spiritual water residue, especially after the ravages of the big hind buttocks of the 'pork belly'.

Until the shameless blue sky and white sun disregarded the 'little white white' who had done the shameful thing of Goose Lun, and Fen Yu Yong brought his two concubines to run over to join the carnival, although the geese were not interested in fish and shrimp, but they also had a group of duck brothers?

The fish and shrimp that were almost the same as the remnants of the spiritual water were completely dispersed.

Liu Shu did not rush to kill them all, he had already realized at this time that this mountain stream, which flows from Qinglongjian and flows for more than ten miles, may become a point of his future development.

The fish and crayfish here are all wild, and they definitely have a higher market value than those farmed.

Liu Shu threw all the small fish and shrimp that were brought ashore back to the mountain stream, and what was left behind was suitable for use.

Rao is so, just picking up all kinds of fish have picked up ten catties, each crayfish weighing more than one or two has seven or eight catties, the eye-catching mountain crab has five or six catties, but the biggest harvest is a wild soft-shelled turtle of more than four catties and a few large river mussels.

The full harvest made the big man who also slept a lot and came to Liu Shu at this time with his mouth cracked to the back of his head.

However, what Dahan is happy about is not the fish and shrimp harvest.

After all, these things are too common for Dahan, who has never been out of the village much in his life.

He was happy that it was almost time for dinner.

Pigs and dogs, in fact, think the same way.

Liu Shu is not the son of the city.

Since he was about eight or nine years old, he had learned to cook for himself, and after his parents passed away, he lived with his aunt and uncle, and even learned to take care of his little sister, who was seven or eight years younger than him.

In those years, if the uncle and aunt went into the mountains to pick medicine and tea, or took the collected mountain goods to the town to sell, Liu Shu had to carry his little sister to the village primary school, and after school, he had to cook and feed her.

Fortunately, the little sister has been very well-behaved since she was a child, never made a fuss in class, and even listened with her eyes wide open, Liu Shu once suspected that the little sister may have started to study since then, otherwise how could she achieve the first place in the county high school now, the hope of the new generation of the whole village in Jiuxi Village?

However, Xiaomei's biggest disadvantage is that her mouth is too mouthful, and the food tastes bad, so you don't want her to eat a little.

If it is replaced by an uncle and aunt who is busy with dogs, it is estimated that even a few hungry meals will be cured, and the mouth is estimated to be cured, but Liu Shu, who is a partial 'pet sister madman', can't see the little sister's mouth pouting with a face full of grievances, which also leads to Liu Shu's cooking skills to grow significantly.

This point, as a small big Han, is naturally very clear.

So, a big man from Angzang sat in front of the earthen stove to help add firewood, and he didn't leave until he was killed.

In addition to wanting to taste the delicious taste for the first time, more importantly, there is also a rush to eat here.

A licking dog squatting next to him and a pig that keeps wagging his tail and a long-standing pig, Dahan must not give these two goods a chance.

It is rare to have such fresh ingredients, and Liu Shu, who has not done it himself in the city for a long time, also ignored the three guys with their own thoughts.

First clean the local rice taken from my uncle's house, look at Dahan and a dog and a pig, Liu Shu's crotch was slightly melancholy and poured a full five catties.

With the existence of these two big-stomach foodies, it is estimated that rice alone can bankrupt ordinary people.

Although there is a rice cooker at home, Liu Shu has always believed that rice steamed with the fragrance of wood has the soul that rice should have.

However, Liu Shu did not rush to put the rice into the iron pot and cook, but started cooking first.

Main course.

It's not fish or shrimp, and the turtle that you want to exchange for money is naturally not on the menu at noon.

It's a mussel.

Peel the shell of the black river mussel and take the meat, remove the internal organs and clean it, and then cut the old bacon that Dahan brought from home to be marinated until it was red, and mix it together, add winter bamboo shoots, dried onions, ginger and garlic to stir-fry out of the pot, put it in a clay pot and simmer for half an hour。。。。。。

The floor of the kitchen was soaked with the gushing saliva of 'pork belly'.

Liu Shu couldn't bear to look directly at this gluttonous thing, and was about to rush out of the door.

The pork belly pig lay outside the kitchen door with grievances on his face, and from time to time he poked out the pig's head to observe the movement in the kitchen, so as not to take advantage of it to steal food first.

Perhaps, in the pig's understanding, Dahan and its status are almost the same----- our brothers are the eldest brothers.

That's not wrong on that point alone.

Taking advantage of the gap between the stewed mussel meat, Liu Shu steamed the rice.

The water used is the water from the mountain stream.

The mountain spring water, which is equivalent to the national first-class water quality, is transported to the water tank through dozens of meters of bamboo pipes, and then precipitated for a period of time without any impurities.

In addition, there is no bleached smell of tap water in the city, which does not destroy the natural aroma of rice in the slightest, and the unique sweetness of mountain spring water is integrated into it.

Then, Liu Shu took the nearest materials, found a few eggs in the chicken coop, and fried a large portion of green tomato scrambled eggs with green tomatoes picked in the vegetable garden.

The tomatoes sold in the city are basically ripe tomatoes, and only in the countryside will the green tomatoes that are not fully ripe be used for cooking, perhaps not as sweet and sour as ripe tomatoes, but green tomatoes have a unique umami taste that ripe tomatoes do not have.

Many places in Jiangnan, where special attention is paid to extracting the umami of the ingredients themselves, have a soft spot for green tomatoes.

Perhaps the only thing to note is that green tomatoes contain trace amounts of toxins, but vinegar can neutralize them, so it's okay to put a little vinegar or boil oil for a while.

After doing this, it was estimated that the rice was almost there, and Liu Shu began to make soup.

This is obviously simpler, get more than a dozen horse mouths, throw two slices of ginger and a green onion, and then add a few pieces of wild mountain mushrooms picked in the tip of the green dragon, without any other ingredients, completely relying on the umami of the horse mouth itself.

Within an hour, Chef Liu's first meal back to his hometown was complete.

The two of them sat down at the wooden table in the small courtyard, and one poured a bowl of home-brewed rice wine left by the grandfather and started eating.

The two guys, 'Pork Belly' and 'Elbow Flower', also piled their own food bowls with their favorite foods.

The main dish of elbow flower is bacon, and the pork belly is simpler and more realistic, which is rice soaked in mussel broth.

Shake off the cheeks and eat the pig fiercely, which makes people feel appetizing when they look at it.

Anyway, Da Han would never admit it, as if he saw a fat pig-like beckoning to him.

He was afraid that a certain 'year pig' would poison him now.

。。。。。。。

ps: After yesterday I went to Qiandao Lake to communicate with the townspeople, I confirmed that there is also a habit of calling Uncle in the local area, and I decided to change the title of the little uncle back, which has been released before, and will be revised one by one when Fengyue returns home. Fengyue has been in Jiangnan these days, and it is also a kind of collection to accompany the most important friend in his life (you know), so the update will be a little slower, I hope book friends will understand.