Chapter 122: Rice Wine Brewing

After Yuan Zhou finished worshipping the Buddha, he clicked on it again and found that the progress of the task had finally moved, and one-third of it was completed. Pen × fun × Pavilion www. biquge。 info

I rushed back again in a hurry and almost missed the opening time, but fortunately I was able to catch up.

Early the next morning, after finishing an hour's business, he quickly rushed out, counting the nearest place, Xinglong Temple, this time it was one of the closest temples to the small shop, and Yuan Zhou chose to go over in the morning.

Arriving at the place in a hurry, Yuan Zhou didn't even have time to breathe, so he invited a stick of incense and went in to pray for the damn system.

"The system is high, the system is ......"

Of course, the task Yuan Zhou still did very carefully, after all, there was no pie in the sky, but fortunately, he rushed back to prepare for the opening of the store at noon.

But in the afternoon, I encountered difficulties, and there was a place in Fuyun Temple that was being repaired, and I couldn't go in.

"Can you change it? Yuan Zhou stood at the gate of Fuyun Temple and said speechlessly.

The system now says: "The task cannot be changed. ”

"You can't get in here. Yuan Zhou looked at the temple that had been closed and said speechlessly.

The system reads: "Please complete the task as soon as possible." ”

"Huh. ”

"I'm sorry, can you let me worship a stick of incense? Yuan Zhou stepped forward and asked the monk who was cleaning at the door.

"I'm really sorry, we are going to close our doors for repairs, and we will not be open from tomorrow. The monk turned around, folded his hands, and said politely.

"But I have something very important. Yuan Zhou's face was serious, and he showed an anxious look at the right time.

"Look at the sign over there, you can come back on the opening day. The monk said softly.

"I only worship a stick of incense and pray for blessings once, it won't be delayed for too long, I'm sorry to trouble you. Yuan Zhou pleaded with a serious face.

This Fuyun Temple has only one main hall, and it will choose to repair it because its own incense is not vigorous.

"I'm sorry, but I can't, please go back. The monk folded his hands again, still refusing.

At this time, Yuan Zhou can be regarded as experiencing the feeling of being rejected by a guest.

"In this way, in fact, I want to donate more sesame oil money for repairs, can you see the abbot?" Yuan Zhou suddenly remembered that he was now a little money.

"Do you have an appointment? The monk's expression did not change for a moment, and he asked directly.

"I'm just donating sesame oil money, so I don't need to make an appointment. Yuan Zhou said directly.

"That's true, yes. The monk thought about it, and there was no rule that an appointment was required to donate sesame oil money.

"I want to donate 100,000 yuan, but I don't bring so much cash, only bank cards, can you help?" Yuan Zhou directly said the amount.

A small temple, naturally there is no other industry, all rely on some small side jobs, to maintain the life of monks, 100,000 is not a very small amount, and in the name of donating sesame oil, you can naturally repay your vows at that time.

Yuan Zhou's plan is very clear.

In the end, Yuan Zhou got his wish and finally completed the task by donating sesame oil to repay his wish.

【Dignity Task 2】Go to these three places tomorrow to pray for the blessing of the system, and it must be completed within one day.

(Mission Description: Since the other party is sincerely requesting, then learn hard and prove yourself, boy.) )

Mission Progress has been completed

【Reward】Brewing skills, the title of Brewmaster Beginner. (Available for collection)

Yuan Zhou, who rushed to the store to open a store, did not pick it up in time, and he was not free until he was busy in the evening.

It's just that this title makes Yuan Zhou very melancholy.

It reminded him of the title of pastry master, a familiar smell of conspiracy.

"There are no strings attached to this title. Yuan Zhou thought about it and asked directly.

The system reads: "There are no additional requirements for this title. ”

After listening to the system's assurance, Yuan Zhou still thought about it for a long time, and received the reward with some trepidation.

It is rare that after praying for blessings in Yuanzhou, the title of the system does not have other restrictions, and now it is just a title, and there is no additional reward.

Yuan Zhou, who got the new dish, immediately began to brew rice wine.

Sure enough, there was another full rice cabinet next to the rice cabinet.

Opening the rice cabinet with a "snap", Yuan Zhou reached out and grabbed a handful of rice, and found that its particles were large, the body was slender, the shape was like a shuttle, the beige was like jade, and it was slightly pinched, and it felt warm and moist like broken jade, without the slightest sense of coldness.

"System, this is rice?" asked Yuan Zhou curiously.

Among the brewing skills that Yuan Zhou obtained, they were all about simple rice wine, and there were no other variants of brewing methods, of course, Yuan Zhou didn't care about these, he could experiment on his own, but the brewing methods in it were basically glutinous rice wine.

There are only a few that are brewed using rice, and they require specific rice grains.

Taking a closer look at it, Yuan Zhou suddenly asked, "Is this Wannian Gongmi?"

Winemaking must introduce its brewing process, and the selection of materials will of course also be introduced, for the wine is an important material, there is rice, Yuanzhou got the recipe for rice brewing rice wine, the material is Wannian tribute rice.

Nowadays, there are still 10,000-year-old tribute rice sold in the market, but it is no longer the original 10,000-year-old tribute rice in the past.

Wannian tribute rice is named after "cultivating from generation to generation, paying tribute every year", it has a planting history of more than 1,000 years, it absorbs the spring of the four seasons, and the root water and soil are peculiar, and the protein content of its rice grains is many times higher than that of ordinary rice, and contains rich vitamin B group and a rich number of trace elements, which is a treasure in rice.

"System, you provide such good rice, what is the water?" Yuan Zhou looked curiously at the transparent glass tank that appeared in front of him, estimating that the water in it would not be as small as it seemed on the outside, and began to be curious about the quality of the water.

The current words of the system: "The four seasons of the spring of the ten thousand years of tribute rice, and the water required for winemaking, is also drawn from the spring of the four seasons, only the spring of the current day of each season, and if used properly, the rice wine will have the flavor of the four seasons." ”

This introduction is really concise and clear, unpretentious, and completely different from those glamorous sluts outside.

Yuan Zhou has long known that this system is basically not a treasure.

After solving the puzzle, Yuanzhou began to brew rice wine.

The rice is washed and then soaked in a clear spring, in order to make the best taste, Yuanzhou uses the four seasons of clear spring when washing, and Yuanzhou does not speed up the matter of soaking rice.

In order to observe the real-time changes of rice grains, Yuan Zhou waited directly in the kitchen for four hours, intuitively felt it, and adjusted the time slightly, the best soaked rice grains were moderately soft and hard, and they were broken into small grains with a pinch by hand.

In order to ensure the mellow aroma of the rice, Yuan Zhou brought gloves that did not hinder the feel, and the head was also wrapped to prevent any tiny things from falling into the raw materials.

The steamer is made of bamboo, and after steaming, in addition to the fragrance of rice grains, there is also a trace of bamboo fragrance.

Steamed and cooled, then koji and spring were added, and the brewing began, all this last night, it was already three o'clock in the morning, and the utensils were carefully put into a state of accelerated fermentation and constant temperature.

"Tearing" Yuan Zhou directly wore an airtight outfit in private, and then went upstairs to rest.

ps:I'm sorry to be a book friend.,After the stupid author Jun finished writing it yesterday.,I forgot to send it out and fell asleep.,I was almost late for work this morning.,I can only send it again at this time.,I'm really sorry.,I'll explain if there's an update later.,There's an update tonight.。 (To be continued.) )