In less than a minute, Xu Wenhai released Xu Zhuo from the blacklist.

I guess I also think it's a bit unreasonable to block my son like this, so I ......

He threw the pot to Chen Guifang.

"Your mother was worried that I would ask you for money, so she secretly took my phone and blocked you...... Menopausal women are unreasonable!"

Scold~

Lao Xu, this reason is a little far-fetched.

Boss Xu echoed twice casually, and took advantage of the fact that the news was not withdrawn, and quickly took a screenshot of the screen.

Then save the screenshot in the cloud space of the phone.

Comrade Xu Wenhai came up and sent such a porcelain handle.

As a son, naturally he can't be slow.

You have to keep it well, so that you can be worthy of your father's good intentions.

Although Xu Zhuo doesn't make a small report now, and he is not sure when he will play next time, he must be prepared.

Xu Wenhai's reaction was also quite fast, as soon as Xu Zhuo saved the screenshot, he withdrew the news there.

"What, I withdrew the message, you didn't take a screenshot to save it, did you?"

Boss Xu naturally wouldn't admit it.

"I just wanted to take a screenshot, but I didn't care about it, you withdrew too quickly [Wangchai] [Wangchai] [Wangchai]. ”

Xu Wenhai made a smug expression: "Guard against you kid." ”

Xu Zhuo didn't talk any more nonsense, and transferred 20,000 yuan to Xu Wenhai.

And then......

After Xu Wenhai received the payment, he took a screenshot again and saved it.

The more evidence you have in the small report, the better.

And for Chen Guifang, although it is very annoying for Lao Xu to say bad things behind her back, she is most concerned about money.

After receiving Xu Zhuo's transfer, Xu Wenhai's "loving father" came up.

"There's nothing going on here in the morning, you wait, I'll drive over now and teach you how to make scallion grilled mutton." ”

I just said that I was very busy, and as soon as I received the money, I was immediately enthusiastic.

It's really a father-son relationship.

Xu Zhuo left the kitchen and saw Chen Guifang coming down from upstairs, and Tang Xiaoying followed her, seemingly sending her out.

"I'll come over and check the accounts with Xiaoying, smash you back and talk about Cocoa, pay attention to sunscreen, I see that she is tanned......"

Sure enough, she is a mother-in-law, and she speaks a lot more verbose than before.

Xu Zhuo coughed lightly: "Mom, my dad will come over and teach me how to make scallion steak mutton later...... If you don't have anything to do, eat here at noon. ”

Chen Guifang was a little puzzled: "When I came from there just now, your father said that he had to hold a meeting with the kitchen in the morning to talk about the hygiene of the dishes, and this is the end?"

She didn't think much about it, since Xu Wenhai was coming, she would wait.

I just bought a new bag with Xu Wenhai's small vault two days ago, and since Xu Wenhai is coming, I will give him a face to cooperate.

Although the family status of the Xu family is clear at a glance, in front of outsiders, it is still necessary to make a gesture.

Chen Guifang didn't leave, sat on the sofa in the hall and waited for Xu Wenhai with Xu Zhuo, just as she also wanted to explain to Xu Zhuo and ask him to tell Yu Coco to do a good job of sun protection.

It didn't take long for Xu Wenhai to walk in with the car keys.

However, as soon as he saw Chen Guifang sitting in the hall, Xu Wenhai stumbled under his feet and almost fell to the ground.

Today's thing......

It can't be a game set up by these two girls, right?

"Lao Xu, you walk carefully, panicked, do you think it's when you're young?"

Chen Guifang's slightly reproachful concern made Xu Wenhai breathe a sigh of relief.

It seems that I have thought too much, if I set up a game, this girl will not be so gentle.

After relieving himself, Xu Wenhai pretended to say, "The floor at the door is a little slippery...... Little clumsy, why do you suddenly want to learn how to grill lamb with green onions?"

Xu Zhuo smiled and said, "That dish is not the love dish of the two of you, I plan to launch it in the store and let everyone taste it." ”

Xu Wenhai laughed: "No problem, let's go to the kitchen, I'll teach you how to do it, but it's a pity that Coco isn't there, otherwise I'll shoot a video to increase my fans." ”

The two of them walked towards the kitchen, Chen Guifang was idle, and planned to drive to pick up the old lady.

Since we want to eat together, then invite the old man over as well.

But she was a little strange, Xu Wenhai was still a little angry when he mentioned Xu Zhuo this morning, why is the father and son so deep at this time?

I have to take a chance to check Lao Xu's mobile phone, and don't ask Xu Zhuo for money again.

When he drove to pick up the old lady, Xu Zhuo and Xu Wenhai came to the back kitchen while chatting about scallion and lamb.

Just about to go to the cold storage to pick meat, Guo Xingwang on the side asked curiously: "Uncle Xu, is scallion steak mutton the same as scallion fried mutton? ”

Xu Wenhai waved his hand: "Although these two dishes use the same ingredients, the methods are completely different, and it can even be said that they are completely opposite." ”

Fried mutton with green onion belongs to the stir-fried dish, and the prominent one is a burst, that is, it is fried quickly on a fierce fire, and the dishes are quickly matured out of the pot.

And the scallion steak mutton uses the cooking technique of chop.

Chop refers to simmering over a slight fire, but it is a little different from stewing.

Because there are several requirements for pickpocketing.

The first is to use dashi.

The amount of second soup should not be too much, and when the dish is cooked, the remaining soup is just enough to pour the juice, so that it is just right.

Thirdly, after the grilled dishes are put into the pot, they should not be turned over again, and they must be kept on the plate when they are put into the pot.

The result is not only more delicious, but also very sophisticated.

After Xu Zhuo briefly told Guo Xingwang, he went into the cold storage with Xu Wenhai to select mutton.

The best choice of lamb ribs is lamb rib meat, which is fat and thin, with three layers of flowers, which is most suitable for stewing.

Xu Wenhai selected a piece of lamb ribs of more than two catties, which should be enough according to everyone's meal.

After coming out of the cold storage, the lamb is first soaked in cold water for half an hour.

This is to remove the blood from the meat and also to revive the lamb from its cold and fresh state.

Taking advantage of this, Xu Wenhai began to prepare the ingredients to be used.

The first is Shandong green onions, which are the main ingredient of scallion steak mutton, which cannot be missing.

In addition, spices such as green onions, ginger, peppercorns, star anise, cumin, bay leaves, grass fruits, etc., should also be prepared.

In addition, in order to add umami to the dish, some magnolia slices are also soaked.

Magnolia slices are dried products made from fresh and tender winter or spring bamboo shoots.

Because the shape and color resemble the petals of magnolia flowers, it is called this name.

After everything was ready, Xu Wenhai looked left and right: "Is there a bamboo strip net in the store?" ”

Xu Zhuo took out the bamboo net he used to make the fire heel fairy duck and asked curiously, "This?"

Xu Wenhai nodded: "That's it, an indispensable tool for making pickpockets." ”

Taking advantage of the time to soak the mutton, Xu Wenhai fried the green onions first.

"This step is very important, not only should you use the scallion grilled mutton, but also the step of frying the green onion when you go back to make the scallion roasted sea cucumber, so you have to learn it carefully. ”

Xu Zhuo nodded, and his expression became serious......