Li Li's thoughts, the fat chef didn't understand, but managing the kitchen was what he should do now, so he went to the kitchen very quickly. Pen ~ fun ~ pavilion www.biquge.info

And Yuanzhou has already started to make salt-baked chicken, that's right, what Yuanzhou is making today is the salt-baked chicken of Dongjiang.

What is rare is that this dish finally has nothing to do with Su Dongpo and Old Man Su.

"The system, this time it's actually a good chicken, it's rare, and I thought that when I opened the cabinet, it was a cabinet of live chickens. Yuan Zhou opened the cabinet and couldn't help complaining.

In fact, when winding silk rabbits, in order to ensure the freshness of rabbit meat, when he opened it and saw a cabinet of live rabbits, Yuan Zhou didn't feel good in his heart.

This time it's a sorted chicken, and it's not bad.

The system now says: "Does the host need to kill the chicken itself?"

"No, that's fine. Yuan Zhou wiped the non-existent sweat on his forehead and said immediately.

The current word of the system: "This chicken is called Cen Xi Sanhuang Chicken, produced in Guangxi, during which no foreign blood was introduced, and it is a high-quality local chicken." ”

"This chicken is small, because of its gorgeous appearance, love to peck and move, because of its tender flesh and fine bones, delicious taste, is the most suitable ingredient for salt-baked chicken. ”

"I see, I've just seen it, this chicken eats fruit, right, I understand. Yuan Zhou said that he had already seen the breeding process of the chicken, and there was no need to repeat the injury.

"Let's be realistic, these chickens are all roosters, and the chicken livers are left. Yuan Zhou asked as he sorted out the chicken himself, and then rummaged through it.

The system now reads: "Winter rooster and summer grass chicken, and the rest of the hosts can be viewed by themselves." ”

"Well, that's good, Nei Ze said, eating chicken doesn't leave liver, that's not good for people. Yuan Zhou showed off his knowledge in front of the system with a calm face.

After all, Yuan Zhou is a person who has read a lot of books, and it is no problem to drag an ancient text casually.

The method of salt-baked chicken is actually very simple, wash the chicken, then control the moisture, then smear it with salt and marinate it for a while, and then wrap it up and bake it with salt.

It didn't take too long for Yuan Zhou to make such a dish, and after it was done, his lunch would be ready.

During the period, it was only slightly difficult to put it on the table, but after experiencing the roast goose, Yuan Zhou has become accustomed to disassembling the chicken when it is hot.

"Sure enough, it's tender and salty. Yuan Zhou naturally finished eating a whole chicken.

Even if this chicken weighed three and a half catties, Yuan Zhou ate the whole one in one go, leaving only some bones that could not be eaten, ready to be gnawed on by the noodle soup.

Yuan Zhou finished eating lunch by himself, and the lunch time of the small shop was almost up, and the ingredients had just been prepared here, and Zhou Jia entered the door over there.

"Good afternoon, owner. After Zhou Jia said hello, he directly picked up the rag and wiped it.

"Well, I added a new dish today, Dongjiang salt-baked chicken. Yuan Zhou said lightly.

"Okay, got it. Zhou Jia took out her mobile phone very calmly and began to release the news.

You must know that Zhou Jia and Shen Min have long been accustomed to Yuan Zhou's surprise attacks from time to time, so the two of them have prepared some emergency plans.

For example, we have joined a lot of foodie groups so that we can notify diners as soon as possible.

As soon as this news came out, the diners were boiling all at once.

"I knew that Boss Yuan had been out for so many days, there must have been new dishes, and now there must be. Someone said triumphantly.

"Who doesn't know, but this time it's Dongjiang cuisine, and I found that Boss Yuan still likes Su Dongpo. "Someone has noticed this, too.

And Yin Ya noticed that this was her favorite dish.

That's right, Yin Ya likes to eat chicken, but prefers lighter dishes, and this salt-baked chicken is very consistent.

The frequency of new dishes launched by Yuanzhou small shops is not too high, but every time a new dish is released, it is a bit of a blow to Li Li's restaurant, because they all go to Yuanzhou to see the excitement.

No, it's still the same this time.

"Hey, it's been a long time since I've seen you here. Wu Hai nodded to Yin Ya, who was lined up behind him.

"It's almost the New Year, it's too busy. Yin Ya said helplessly.

"Then why do you have time to come over today, Yin Beauty. Ling Hong stretched out his head and teased.

"I know, this guy is here for a new dish. Manman said immediately.

"yes, I've heard that I want to eat salt-baked chicken. Yin Ya nodded immediately.

"Gee, I think I'm thinking about someone. Jiang Changxi squeezed her eyebrows at Yin Ya when she spoke, with an expression that I understand.

"Thinking too much. Yin Ya rolled her eyes extremely indecently.

"Please come in and eat. Zhou Jia came out directly and began to greet diners into the house.

As soon as Yin Ya entered the house, Yuan Zhou approached without a trace, and said with a serious face, "Long time no see." ”

"Yes, it's the New Year, it's very busy. Yin Ya stroked her hair and said with a natural face.

"Well, what to eat. "The conversation between Yuan Zhou and Yin Ya has basically stayed in this position, and it is almost the same every time.

"Salt-baked chicken, I heard that you made a new salt-baked chicken, I want to try it. Yin Ya said directly.

"Okay, wait a minute. Yuan Zhou nodded, then turned around and went to the kitchen.

"Boss Yuan, and me, did you forget to order food for me? Jiang Changxi said with a narrow face.

"Well, I didn't forget, Zhou Jia went to say hello. Yuan Zhou shook his head, and then said directly to Zhou Jia.

"Haha, shy. Jiang Changxi laughed and didn't mind.

And Yuan Zhou didn't hear it, and seriously prepared the salt-baked chicken.

Yuanzhou's Dongjiang salt-baked chicken has some modifications, wrapping two tender lotus leaves in a layer of straw paper to add some flavor.

Yin Ya looked at Yuan Zhou's busy figure and was still looking forward to it, after all, she hadn't come to eat for a long time.

But when it was served, Yin Ya was a little dumbfounded.

"That's it?" Yin Ya asked, pointing to the plate in front of her with a confused expression.

"Yes. Yuan Zhou nodded.

"Do you want me to hold and gnaw?" Yin Ya looked at Yuan Zhou speechlessly.

"No, there are gloves here, please remove them before eating. Yuan Zhou stretched out his hand and gestured to Yin Ya's desk.

There are indeed gloves there, and they are two pairs of gloves.

"However, if you like to eat it straight, you can eat it directly. Yuan Zhou paused before he said.

Because he may not tear it when he looks at Yin Ya.

"Huh. Yin Ya was very devastated, where did she see that a girl would like to nibble directly on a whole chicken outside.

"Please take your time. Yuan Zhou didn't know what the problem was, so he could only say politely.

"Thank you. Yin Ya gritted her teeth when she said the word thank you.

"You're welcome. Yuan Zhou nodded and went back to the kitchen again.

"It's hard to guess what a girl thinks. Yuan Zhou couldn't help but sigh in his heart.

Yuan Zhou's emotion Yin Ya didn't know, if she knew, I might not be able to help but just pick up the chicken and put it away, and hit people with a plate.

The reason why the chicken is put away is naturally because, it still needs to be eaten.

"In fact, salt-baked chicken has to be torn but not cut, because after the chicken is done, it will hurt its taste when it touches the iron, and it is not so delicious. Cheng Technician on the side saw Yin Ya staring at the whole chicken, and couldn't help but come out to explain to Yuan Zhou.

"Huh?" Yin Ya didn't know why.

"To put it bluntly, we used to tear it up in the kitchen ourselves, can you eat it if I tear it?" said Cheng Technician bluntly.

"Don't eat. Yin Ya said decisively.

"That's fine. Technician Cheng saw that Yin Ya understood, so he didn't say anything more, and went to see Yuan Zhou again.

......

ps: Today is the birthday of Sea Soul Yi, and I wish her another happy eighteenth birthday, every year eighteen ~ happy every day ~ .

ps2: It's not a salt-baked cat, it's a salt-baked chicken, and they all say that vegetable cats can't eat it.