Soon, Xu Zhuo made twenty or thirty immortal peaches.

When I was in the culinary college, I was slow to do it because it was a teaching mode.

But this time, he was cooking by himself, and Xu Zhuo didn't have to give a lecture like Zhao Guangming, so the speed increased a lot.

When the peaches were ready, they naturally won everyone's appreciation.

The restaurant has another dessert.

After eating the crispy peaches with cocoa, Xu Zhuo had already bought some fruits and canned food from the supermarket next door, ready to start making jelly.

The method of making jelly with gelatin slices is very simple, boil the gelatin slices and white sugar with water, stir well, cool it, and add diced fruit or canned food.

Then put it in the refrigerator to cool and solidify, and it has become a jelly that children like to eat and adults like to use.

Xu Zhuo looked at the tutorial on the Internet, boiled a pot of water, added a large spoonful of sugar to it, and then threw the soaked gelatin slices into it and stirred it thoroughly, and set it aside to cool.

Taking advantage of this time, he washed the various fruits he had prepared, peeled and cored them and cut them into small cubes.

Then pour out the canned coconut meat, pour the soup aside, and leave the slippery white raw coconut meat on the plate for later use.

Then pour out the canned yellow peaches, pick out the yellow peaches and cut them into small cubes, and also set aside for later use.

After preparing these, Xu Zhuo thought about it and added a little difficulty to himself.

He scraped out the remaining whipping cream, poured in a carton of pure milk, added some sugar, heated it over water, and then put in two soaked gelatin slices, stirred well and set aside to cool down.

That's pudding.

These small snacks are very simple, as long as there is imagination, as long as the mold is complete, any kind of jelly can be made.

However, there was no mold prepared today, so Xu Zhuo put the finished jelly in a large tray.

Wait for it to cool and solidify, and then cut it into small pieces with a knife.

When Xu Zhuo put the jelly into the cold storage to cool, he took the time to make some brown sugar pearls.

After the jelly is solidified, cut it into pieces and put it in a bowl, and then drizzle a spoonful of hot brown sugar pearls, and a perfect brown sugar pearl pudding is ready.

Let's not talk about whether the taste is good or not, this appearance alone is very good.

Especially after adding brown sugar pearls, this bowl of jelly gets rid of the embarrassment similar to pork skin jelly.

Yu Keke liked it very much, and asked Xu Zhuo to make a few more copies, and wanted to share them with the people in her office.

Because the rest of the jelly was not packaged, Xu Zhuo brought it out and let the employees solve it by themselves.

Anyway, they were all cut into small pieces, and the brown sugar pearls were on the side, and even the soup poured out of the cans was on the side, and they could be mixed up as they wanted.

Because of the presence of jelly, tonight's dinner was like a buffet.

Xu Zhuo sat down and was enjoying eating the sweet duck, when the old man and the old lady actually came to the restaurant with the bear cub in their arms.

Is this a special rush to eat?

Xu Zhuo didn't know the plans of the two old men, anyway, after the bear boy entered the restaurant, he trotted all the way to Xu Zhuo, gently rubbed Xu Zhuo's trouser leg with his head, and fell to the ground.

This......

Touching porcelain, right?

Xu Zhuo asked Jianguo to bring some small dried fish to this guy, and the bear cub got up from the ground, ran to the side of the aquarium with the dried fish in his mouth and began to eat the small dried fish.

This location was chosen...... Xu Zhuo always felt that this product was for the sake of the two big carps in the air.

Yu Ke saw the two old men coming in, so he enthusiastically made some jelly, and poured brown sugar pearls on them for the two to taste.

I also vigorously said that I didn't know that the two old men were coming, and there was no peach left just now, and all of them were eaten up by the people in the store.

The old man was old and didn't like sweets very much, so he didn't eat them.

But the old lady ate several pieces in a row, and praised Xu Clumsy craftsmanship while eating.

After eating a small bowl of sweets, the old lady said unsatisfied: "It feels a bit like pea yellow in the capital, but this jelly is much smoother and tenderer than pea yellow." ”

Xu Zhuo was stunned for a moment, the old lady actually mentioned pea yellow, did she want to trigger the task?

But thinking about the painful reward of the side quest, in order to prevent extraneous branches, he chose to strike first.

"Grandma, I watched people make pea yellow in Yangzhou two days ago, how about I make it for you again......?

The old lady was naturally very happy: "Okay, it's still my good grandson who is sensible." ”

After deciding to make pea yellow, the old lady talked about the intention of coming to the restaurant.

"Now that the weather is warm, I heard that the shepherd's cabbage in the field outside has grown, and I want you and Coco to take me to dig the shepherd's cabbage on the weekend, I don't know if my good grandson has time. ”

Xu Zhuo naturally would not refuse this, and nodded in agreement.

Anyway, there is nothing to do on the weekend, just let Yu Keke take a break.

After all, she just went to work, and it is still her own restaurant, so it is a bit too much to let this girl enjoy the blessings of 996.

In addition, dig up some wild vegetables and taste the breath of spring.

In other words, today's young people, if there are no old people with them, I am afraid that they will not know anything about wild vegetables.

Therefore, it is necessary to follow the old man out for a long time.

I can exercise my body and enjoy wild vegetables.

Best of both worlds.

However, before going out to let off steam, Xu Zhuo had to make the pea yellow snack first.

Pea yellow is a famous spring snack in Beijing, and it is the favorite dessert of the Empress Dowager Cixi.

And the reason why this dessert appeared in front of Cixi is that it is said that he raised his ears and heard the cries outside the palace gate......

It's the same as a kidney bean roll.

I don't know if the big man who sells kidney bean rolls is also proficient in the practice of pea yellow, or the vendor who sells pea yellow is also proficient in the practice of lion roar.

Anyway, Cixi heard about it, and she bought it and ate it, and praised it for being delicious.

Then this pea yellow became the pride of the mouths of the people of Beijing.

The method of pea yellow is very simple, so simple that even if there is no skill, Xu Zhuo can make it smoothly, but with the blessing of skills, it is smoother to make and the taste is better.

If you want to make pea yellow, you first have to soak the white peas you bought in water for five or six hours continuously.

And after soaking, if the white peas you bought are not peeled, you have to remove the peels of the peas that have been soaked and soaked soft one by one.

Well, this thing is the same as mung bean paste and red bean paste, and you don't need to have a skin when you make it, just the bean kernels.

In this way, the pea yellow taste will be delicate and tender, and it will melt in the mouth.

Because Xu Zhuo knew the method, when he bought white peas, he directly bought peeled peas.

Time is money, so when it can be saved, Xu Zhuo will naturally not waste it.

He picks out the spoiled and incomplete peas, removes impurities, and carefully washes them in water several times before soaking them in a pot.

After soaking, Xu Zhuo began to be busy cooking in the back kitchen.

Until almost three o'clock in the afternoon, Xu Zhuo, who was idle, took out the peeled peas soaked in the pot and began to make pea yellow......

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There are two shifts today, everyone forgive me.