"It's funny, I didn't say I wanted to make Australian lobster!"

"What do you want to do jumping up and down, I remember that it wasn't you who challenged me today, right?"

Lin Han's face was calm, and he glanced at Yang Wei coldly.

"Hmph, then I'm going to see what lobster you can do." Yang Wei said angrily.

"What I'm going to make is garlic crayfish. ”

"What, he's going to make crayfish?"

"Oh my God, this guy is crazy, he actually wants to use crayfish to compete with Australian lobsters!"

“......”

Everyone smacked their tongues when they heard this, and more laughed at Lin Han's ignorance of the sky.

"Lin Han, have you thought about it?" Sun Guoren kindly reminded: "Such words seem to be unfair to you!"

"It's okay!" Lin Han smiled slightly, and pointed to Li Dandan opposite, "Win her, crayfish is enough!"

As soon as these words came out, the scene exploded again!

"It's so arrogant to dare to talk like that in front of a three-Michelin-starred chef!"

"That's called the fearless, right?"

"Alas, Yuzhou is a small place, this chef may be the first time to see Australian lobsters, right?"

Lin Han didn't care what these people said, because the game had already begun.

He took the crayfish out of the tank one by one, grabbed the tail armor in the middle of its tail with his hand, and pulled the black shrimp line with a pull.

"Wow! that kid is very sharp!"

"Hehe, is Liso useful, you don't see other Michelin chefs' movements more neatly!"

The man turned his head and was stunned!

I saw Li Dandan insert a silver stick into the center of the lobster's tail, and suddenly a stream of transparent liquid rushed out.

Knowledgeable people naturally know that this is to urinate on the lobster, this action only lasted for ten seconds, and Li Dandan quickly threw the lobster into a steel pot with boiling water.

At this point, her first stage of work has been completed, and while waiting for the lobster to be cooked, Li Dandan is also observing Lin Han.

At this time, Lin Han had already processed the shrimp lines of each crayfish and was ready to start frying.

After adding cooking oil to the pot, Lin Han poured the dozens of crayfish that had gone to the shrimp line and pinched off the shrimp heads into the pot.

He holds the edge of the pot with his left hand and keeps stir-frying with a spoon in his right hand, his movements are skillful and handsome, which can be called a model of chef teaching!

Even Huang Zhimin was dumbfounded, he had been a classmate of Lin Han for four years, and today he realized that this guy was so handsome when he stir-fried vegetables!

"Hmph, bells and whistles, don't go into the stream!" Yang Wei snorted coldly.

"If you dare to beep again, will I believe you or not?"

"You ......"

Yang Wei was annoyed, but when he saw Huang Zhimin's hideous face, he had no choice but to swallow back the words that came to his mouth......

The crayfish, which was originally still blue-black, quickly turned bright red under Lin Han's stir-frying.

However, he did not stop, but put the fried crayfish into a plate, poured cooking oil into the pot again, and when the oil temperature came up, poured the chopped onions, ginger, garlic and other condiments into the pot together and began to stir-fry!

"What is this guy doing, isn't he afraid of being unpalatable when these condiments are poured in at the same time?" Li Dandan frowned slightly.

Soon, a mouth-watering scent wafted over the entire restaurant.

"It smells so good!"

"Well, I smell hungry!"

"It seems that the chef who comes here still has some ability, and I know that he is an old chef just now when I see him turning the pot!"

"Yes, old driver!"

“......”

Lin Han was concentrating on making this crayfish, and he knew that he must not lose this time, so he was extremely serious.

Li Dandan glared at him hatefully, and took out the cooked Australian lobster from the pot, which was also red in the shell, looking shiny and attractive!

She put the lobster on the cutting board, and used the special knife of the Western chef to vertically divide the lobster into two from the middle, and the snow-white and delicate lobster meat was instantly displayed in front of everyone.

Many people secretly wiped the corners of their mouths and forcibly swallowed their saliva.

Li Dandan's condiments are very different from Lin Han's, and all she uses are Western butter, cream, imported mushrooms, and parsley leaves.

She lit the stove, first refined the butter in an iron pot, then poured in the minced garlic, stir-fried for more than ten seconds, then poured in the chopped mushrooms, and finally poured in the cream, adding black pepper and parsley leaves!

In an instant, there was a nice smell of milk in the store.

"Tut, it's a three-Michelin-starred chef, and it's a real pleasure to watch her cook. ”

"Well, the chef who came to the diner is doomed!"

"If you lose your sister, shut up for me!"

Huang Zhimin turned his head and glared at these people fiercely, although he also felt that Lin Han's chances of winning were not great, but if he loses, he can't lose anymore!

Li Dandan evenly spread the stirred condiment on the two lobster meats, squeezed a few drops of lemon juice on top after spreading, and finally spread a thin layer of cheddar cheese on top.

This cheese melts in your mouth and has a sweet taste, making it a popular cheese all over the world.

After doing this, Li Dandan used a tin foil plate to support the bottom and sent the lobster into the oven, and the time she set was fifteen minutes, which was also the time when the game was just over.

Lin Han's work here is also nearing the end, and he only needs to cook the crayfish one more time to get out of the pot.

Ordinary garlic crayfish will be poured beer to remove the smell and flavor at the end, but Lin Han just picked up a small bag made of gauze from the bowl and threw it into the pot, while pouring a large bowl of Tianshan holy water into it.

Next, he made a puzzling action, which was to add a lot of chili peppers to the pot, and then cover the pot and let the soup boil inside!

"Mr. Tang, Mr. Huang, what do you think?"

Taking advantage of this period of time, Sun Guoren asked the two provincial bigwigs.

"Although I haven't eaten Lin Han's cooking yet, seeing that he is skilled in cooking, it shouldn't be bad!"

"Yes, I basically have the same idea as Mr. Tang!"

Huang Long smiled slightly, just with the few times Lin Han turned the pot just now, it was definitely not something that ordinary chefs could do.

"Two bosses, don't be deceived by that kid!"

"If you want me to say that crayfish is a lowly food, it is not worthy of the identity of a few people at all, and it is still my junior sister's Australian lobster high-end!"

Yang Wei looked disdainful.

Usually he doesn't even look at a food like crayfish, thinking that this thing is dirty and low-grade......

"Cut!

Huang Zhimin couldn't help but pout.

"Whether you have been deceived or not, you will know immediately, the time is up!" Sun Guoren looked at his watch and said.

Lin Han turned off the heat, and then poured the crayfish into a large bowl of blue and white porcelain, and the boiled crayfish became even more fragrant.

The whole plate of crayfish was shiny, the bright red shell was wrapped in a thin layer of garlic paste, and Lin Han sprinkled some coriander leaves on it!

Make the whole plate of crayfish look more beautiful, at least the color and fragrance are complete.

Li Dandan was not idle when she saw this, she took out the lobster from the oven, and the store was full of aroma in an instant......

Her big lobster looks very high-end, and coupled with Li Dandan's careful plating, her dishes do look much more high-end than Lin Han's crayfish!